JAIS (Journal of Applied Intelligent System)
Vol 3, No 1 (2018): Journal of Applied Intelligent System

Different Types of Beef and Pord Using Histogram Texture and K-Means Clustering Method

Heribertus Himawan (Universitas Dian Nuswantoro)
Widya Wiratama (Unknown)



Article Info

Publish Date
16 Aug 2018

Abstract

The largest source of protein needed by the human body comes from meat. Basically a high number of buyers and beef is much more expensive than other meats giving chances to irresponsible parties to mix beef with pork, In the Islamic religious teachings, pork is forbidden because consuming pork there is a physical, psychological and very easy to be contaminated by bacteria. Humans have the limitation of identifying beef and pork manually using the senses of human vision are still many weaknesses and less effective. In this research, meat image extraction applies histogram and clustering by applying K-Mean. By applying this method is expected to help to group the image of meat with a high degree of accuracy.

Copyrights © 2018






Journal Info

Abbrev

JAIS

Publisher

Subject

Description

Journal of Applied Intelligent System (JAIS) is published by LPPM Universitas Dian Nuswantoro Semarang in collaboration with CORIS and IndoCEISS, that focuses on research in Intelligent System. Topics of interest include, but are not limited to: Biometric, image processing, computer vision, ...