Jurnal Perikanan Universitas Gadjah Mada
Vol 10, No 1 (2008)

PENGARUH KONSENTRASI MIMOSA TERHADAP SIFAT FISIK KULIT IKAN PARI TERSAMAK

Ruth Y. Situmorang (Jurusan Perikanan Fakultas Pertanian UGM)
Latif Sahubawa (Jurusan Perikanan Fakultas Pertanian UGM)
Siti Ari Budhiyanti (Jurusan Perikanan Fakultas Pertanian UGM)



Article Info

Publish Date
28 Mar 2008

Abstract

The physical quality of stingray leather is influenced by the types of tanning material (either natural or synthetic). Mimosa is a natural tanner produced of accacia skin extract. The objective of this research was to know the influence of mimosa concentration on the physical properties of tanned stingray leather. This experiment used Complete Randomized Design with four treatments of mimosa concentration, p1 (10%), p2 (12%), p3 (14%) and p4 (16%). The observed physical parameters were (a) tensile strength, (b) elongation at break, (c) rip strength and (d) organoleptic properties (flexibility and color). The data was analyzed with analysis of variance and Honesty Significant Different. Results indicated that the stingray leather treated with 14% mimosa gave the highest tensile strength (3383.11 N/cm2) and rip strength (429.40 N/cm2). The leather treated with 10 % mimosa resulted the highest elongation and 12% mimosa resulted the highest leather flexibility (2.53) and color (2.67). Though the HSD test did not show any significant differences between treatments, in general, the physical of tanned stingray leather of all treatment fulfilled the Indonesian National Standard of stingray leather (SNI.06-6121-1999). Therefore based on practical consideration, 10% mimosa was recommended for application.

Copyrights © 2008






Journal Info

Abbrev

jfs

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Perikanan Universitas Gadjah Mada are published to promote a critical review of the various investigative issues of interest in the field of fisheries between the researchers, academics, students and the general public, as a medium for communication, dissemination, and utilization of wider ...