Jurnal Perikanan Universitas Gadjah Mada
Vol 8, No 1 (2006)

Penambahan Halquinol dalam Pakan Buatan untuk Meningkatkan Pertumbuhan Benih Ikan Baung (Mystus nemurus)

Diana Rachmawati (PS. Budidaya Perairan, Jurusan Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UNDIP)
Pinandoyo Pinandoyo (PS. Budidaya Perairan, Jurusan Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UNDIP)
Anita Dwi Purwanti (PS. Budidaya Perairan, Jurusan Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UNDIP)



Article Info

Publish Date
15 Feb 2006

Abstract

This research aimed to determine effect of halquinol addition as feed additive in artificial feed of baung (Mystus nemurus) seed. Some factor measured as indicators of the effect were growth rate, feed conversion ratio (FCR), survival rate and optimum dose of halquinol which resulted the best growth, feed conversion ratio (FCR) and survival rate. Baung fish seed (0,83 g of mean body weight) were used in this experiment. The seed were obtained from Freshwater Aquaculture Center (BBAT), Sukabumi,West Java. The test feed was commercial artificial feed powder which was pelleted. This research used Completely Random Design with 4 treatments in triplicates. The treatments were addition of halquinol in the feed with different concentration i.e.: A (0 mg/kg), B (12.5 mg/kg), C (25 mg/kg) and D(37.5 mg/kg). The result indicated that addition of halquinol in feed increased the growth rate and decreased feed conversion ratio, but did not affect the survival rate of baung seed. Addition of halquinol at 25 mg/kg feed gave the highest growth rate and lowest FCR.

Copyrights © 2006






Journal Info

Abbrev

jfs

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Perikanan Universitas Gadjah Mada are published to promote a critical review of the various investigative issues of interest in the field of fisheries between the researchers, academics, students and the general public, as a medium for communication, dissemination, and utilization of wider ...