Jurnal Perikanan Universitas Gadjah Mada
Vol 16, No 1 (2014)

SUPLEMENTASI CRUDE ENZIM PAPAIN DALAM PAKAN PEMBESARAN IKAN BERONANG, Siganus guttatus

Usman Usman (Balai Penelitian dan Pengembangan Budidaya Air Payau, Maros)
Asda Laining (Balai Penelitian dan Pengembangan Budidaya Air Payau, Maros)
Erik Sutikno (Balai Besar Budidaya Air Payau, Jepara)



Article Info

Publish Date
03 Feb 2014

Abstract

In intensive fi sh farming, feed costs can reach up to 70% of the total cost production, so that its effi ciency needs to be improved. The aims of this study were to improve fi sh growth rate and feed effi ciency for rabbit fi sh grow-out through supplementation of crude papain enzyme in the feed. Test fi sh were juvenile of rabbitfi sh, Siganus guttatus, with average initial weight of 40±3.5 g. Fish were stocked in 12 of 1×1×2 m3 fl oating net cages with density of 16 fi sh/cage. As dietary treatments were different dosages of crude papain enzyme namely (A) 0%, (B) 0.0125%, (C) 0.025%, and (D) 0.050%. The rabbitfi sh were fed to satiation in the morning and afternoon for 120 days. The results showed that specifi c growth rate, survival rate of the fi sh, feed effi ciency, protein effi ciency ratio, and the level of feed intake were not signifi cantly different (P>0.05) among treatments. However, there was a tendency that increasing of supplementation level of crude papain enzyme in diets, fi sh growth rate, feed effi ciency, and protein effi ciency ratio also increased.

Copyrights © 2014






Journal Info

Abbrev

jfs

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Perikanan Universitas Gadjah Mada are published to promote a critical review of the various investigative issues of interest in the field of fisheries between the researchers, academics, students and the general public, as a medium for communication, dissemination, and utilization of wider ...