Indonesian Fisheries Research Journal
Vol 14, No 2 (2008): (December 2008)

USE OF Aspergillus repens lN THE MOULDING PROCESS OF DRIED FISH STICK MADE FROM LITTLE TUNA (Euthynnus affinis)

Hari Eko lrianto (Research Center for Marine and Fishery Product Processing and Biotechnology, Jakarta)
Fran Santoso (Graduate from the Faculty of Marine Sciences and Fishery, Bogor Agricultural University, Bogor)
Jamal Basmal (Research Center for Marine and Fishery Product Processing and Biotechnology, Jakarta)
Ninoek lndriati (Research Center for Marine and Fishery Product Processing and Biotechnology, Jakarta)

Article Info

Publish Date
29 May 2017

Abstract

Dried fish stick is a popular product in Japan and called as Arabushi. The product which has undergone moulding process known as Katsuobushr. So far, lndonesia, particularly North Sulawesi Province, exports dried fish stick to Japan.

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Journal Info
Indonesian Fisheries Research Journal
Website

Abbrev

ifrj

Publisher

Kementerian Kelautan dan Perikanan RI

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Indonesian Fisheries Research Journal published in Indonesia by Center for Fisheries Research. Indonesian Fisheries Research Journal publishes research results on resources, fisheries biology, management, environment related to marine, coastal and inland ...