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Hari Eko lrianto
Research Center for Marine and Fishery Product Processing and Biotechnology, Jakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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USE OF Aspergillus repens lN THE MOULDING PROCESS OF DRIED FISH STICK MADE FROM LITTLE TUNA (Euthynnus affinis) Hari Eko lrianto; Fran Santoso; Jamal Basmal; Ninoek lndriati
Indonesian Fisheries Research Journal Vol 14, No 2 (2008): (December 2008)
Publisher : Research Center for Fisheries

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4290.015 KB) | DOI: 10.15578/ifrj.14.2.2008.97-101

Abstract

Dried fish stick is a popular product in Japan and called as Arabushi. The product which has undergone moulding process known as Katsuobushr. So far, lndonesia, particularly North Sulawesi Province, exports dried fish stick to Japan.
Co-Authors Fran Santoso Jamal Basmal Ninoek lndriati