Indonesian Fisheries Research JournalVol 1, No 1 (1995): (1995)
EFFECTS OF NEUTRALIZATION PERIOD AND TEMPERATURE IN ALKALI REFINING ON THE QUALITY OF SARDINE OIL
Hari Eko lrianto(Researcher the Slipi Research Station of Research lnstitute for Marrine Fisheries) Sri Ningrum Pudjiastuti(Graduate Student of the Faculty of Fisheries, Bogor Agricultural lndonesia) Pipih Suptijah(Lecturer at the Faculty of Fisheries, Bogor Agricultural University, Indonesia)
Article Info
Publish Date 16 Jun 2017
Abstract
Most fish meal weste oil encountered in Indonesia has high free fatty acid (FFA)value, dark colour end strong fishy odour. Thus, the oil needs refining process for thequality improvement before-further uses, such as by alkali refining application.
Indonesian Fisheries Research Journal published in Indonesia by Center for Fisheries Research. Indonesian Fisheries Research Journal publishes research results on resources, fisheries biology, management, environment related to marine, coastal and inland ...