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Sri Ningrum Pudjiastuti
Graduate Student of the Faculty of Fisheries, Bogor Agricultural lndonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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EFFECTS OF NEUTRALIZATION PERIOD AND TEMPERATURE IN ALKALI REFINING ON THE QUALITY OF SARDINE OIL Hari Eko lrianto; Sri Ningrum Pudjiastuti; Pipih Suptijah
Indonesian Fisheries Research Journal Vol 1, No 1 (1995): (1995)
Publisher : Research Center for Fisheries

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5929.192 KB) | DOI: 10.15578/ifrj.1.1.1995.87-99

Abstract

Most fish meal weste oil encountered in Indonesia has high free fatty acid (FFA)value, dark colour end strong fishy odour. Thus, the oil needs refining process for thequality improvement before-further uses, such as by alkali refining application.
Co-Authors Hari Eko lrianto Pipih Suptijah