Jurnal Penelitian Perikanan Indonesia
Vol 2, No 4 (1996): (Vol.2 No.4 1996)

PENGARUH PROPORSI ASAM LEMAK HEWANI DAN NABATI PADA PAKAN BUATAN TERHADAP PEMATANGAN GONAD DAN PEMIJAHAN KEPITING BAKAU scylla serrata

Kasprijo Kasprijo (Loka Penelitian Perikanan Pantai Gondol, Bali)
Yunus M Yunus M (Loka Penelitian Perikanan Pantai Gondol, Bali)
Marzuqi Marzuqi (Loka Penelitian Perikanan Pantai Gondol, Bali)
Tatam Sutarmat (Loka Penelitian Perikanan Pantai Gondol, Bali)
Irwan Setyadi (Loka Penelitian Perikanan Pantai Gondol, Bali)

Article Info

Publish Date
13 Apr 2017

Abstract

Penelitian ini dilakukan dengan menggunakan hewan uji induk kepiting dengan bobot ratarata 815 g, panjang karapas rata-rata 8,5 cm dan lebar karapas rata-rata 12 cm.

Copyrights © 1996




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Journal Info
Jurnal Penelitian Perikanan Indonesia
Website

Abbrev

jppi

Publisher

Politeknik Kelautan dan Perikanan Karawang

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Jurnal Penelitian Perikanan Indonesia accepts articles in the field of fisheries, both sea and inland public waters. The journal presents results of research resources, arrest, oceanography, environmental, environmental remediation and enrichment of fish ...