Agrointek
Vol 12, No 2 (2018)

PENGGUNAAN SAW UNTUK ANALISIS PROSES PEREBUSAN KEDELAI DALAM PRODUKSI TEMPE

Dana Marsetiya Utama (Jurusan Teknik Industri, Fakultas Teknik, Universitas Muhammadiyah Malang Jl. Raya Tlogomas 246, 65144 Malang, Jawa Timur, Indonesia)
Teguh Baroto (Unknown)

Article Info

Publish Date
26 Sep 2018

Abstract

This article describes assessment organoleptic quality in boiling process soybean at production tempe. we proposed the model for selecting boiling process soybean based on quality organoleptic. We used pairwise comparison and SAW the problem. Pairwise comparison used to determine to weigh for organoleptic criteria. SAW used for selecting boiling process alternative. the result of proposed pairwise comparison and SAW model showed this model effective for assessment organoleptic quality in boiling process soybean at production tempe.

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Journal Info
Agrointek
Website

Abbrev

agrointek

Publisher

Universitas Trunojoyo Madura

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...