Agrointek
Vol 12, No 2 (2018)

MANAJEMEN RISIKO MUTU GULA KRISTAL PUTIH DI PABRIK GULA PADJARAKAN KABUPATEN PROBOLINGGO

Yuli Wibowo (Teknologi Industri Pertanian, Universitas Jember)
Bambang Heri Purnomo (Teknologi Industri Pertanian, Universitas Jember)
Erin Nur Putriani (Unknown)



Article Info

Publish Date
26 Sep 2018

Abstract

PG. Padjarakan is one of the state-owned sugar factory under PTPN XI. that exist in East Java. Currently, some companies engaged in the sugar industry are faced with the level of competition. This requires that the company is able to produce quality products and in accordance with market demand so that companies get the maximum profit.  A company in doing the development can not be separated from the risks that may or will occur. The purpose of this research are to identify risks, analyze risk level and formulate risk control strategy at Sugar factory of Padjarakan. The research method used to analyze the magnitude of risk factor using fuzzy logic and control strategy using analytical hierarchy process. The results show that the risk factors that affect PG. Padjarakan include raw material risk, processing risk and human resource risk, based on the calculation that the risk of Raw Materials is high. While the results of the calculation of the risk of the Processing Process are in the medium category. And the results of calculating the risk value of Human Resources are in the high category. And overall for aggregation values of these three risks using MatLab R2007b software, PG. Padjarakan is in the high risk category. For control strategies, the highest priority is Human Resource Training.

Copyrights © 2018






Journal Info

Abbrev

agrointek

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...