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All Journal Jurnal Teknologi Industri Pertanian JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Agrointek Jurnal Teknologi Pertanian Habitat Jurnal Agroindustri UNEJ e-Proceeding E-Dimas: Jurnal Pengabdian kepada Masyarakat Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) AGRITEKNO, Jurnal Teknologi Pertanian Cakrawala: Jurnal Litbang Kebijakan J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Industri Inovatif : Jurnal Teknik Industri International Journal on Food, Agriculture and Natural Resources (IJFANRES) SEAS (Sustainable Environment Agricultural Science) Jurnal Abdi Panca Marga Jurnal Manajemen Agribisnis dan Agroindustri Journal of Food Engineering Jurnal Penelitian Sains dan Teknologi Indonesia
Yuli Wibowo
Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Other

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Design of the Expert System for Edamame Grading Using Forward Chaining Method Yuli Wibowo; Nidya Shara Mahardika; Ruhul Afrizal; I Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.693 KB) | DOI: 10.22225/seas.4.1.1686.26-37

Abstract

Edamame grade is determined based on edamame quality parameters with several parameters that are quite a lot. The process of deciding edamame grade is relatively complicated and challenging. To determine the edamame grade, an experienced expert in the field is needed. With limited grading experts, the design of expert systems for grading edamame can help users or companies to determine edamame grade. This study aims to design an expert system for determining edamame grade, which can determine the quality of edamame accurately. The Design of an expert system in this research uses the forward chaining method. The stages of designing an expert system include problem identification, knowledge acquisition, building a data flow diagram, compile the database, building a decision tree diagram, and developing a user interface. The results showed that the expert system has been verified and validated well. Verification test results show that all the menu buttons on the expert system application are functioning correctly. Then, the validation results also show that the edamame quality output produced by the expert system is compatible with the expert solution, meaning that the expert system's output data is by following with the results of the decision given by the expert. In testing the validation of determining the quality is appropriate. The results of the verification and validation of the edamame grading expert system show that the expert system has produced satisfactory outcomes. Expert system output is compatible with the solution provided by the expert.
ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI CV. SUMBER TIRTA JAYA BANYUWANGI Nita Kuswardhani; Yuli Wibowo; R. Dio Alif Pratama
AGROINTEK Vol 15, No 1 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i1.7693

Abstract

Water is one of the basic needs that is very important for human life. One of the most important things needed by humans is drinking water. Now many companies are producing bottled drinking water to meet the needs of the community. Along with these developments, the issue of quality assurance and product safety, especially bottled drinking water products, continues to grow according to consumers' demands and requirements and the level of life and human well-being. One way to attract consumer confidence in product safety is to ensure that the drinking water products produced are safe for health and that the treatment process complies with the government's standards. The purpose of this study is to Analyze the application of Good Manufacturing Practice, Assess the application of Good Manufacturing Practice, and Recommend improvements related to the application of Good Manufacturing Practice in CV. Sumber Tirta Jaya Banyuwangi. Analysis of the application of GMP was carried out by referring to the regulation of the Minister of Industry of the Republic of Indonesia No. 75 of 2010 regarding how to process food processing properly with a questionnaire accompanied by a fishbone method to identify the factors of GMP irregularities and brainstorming methods in order to recommend improvements from the deviation in the application of GMP that occurred. Based on the study results, from 178 sub-aspects of GMP response examination taken from the regulations of the Ministry of Industry of the Republic of Indonesia, 31 total deviations are consisting of 18 minor deviations, four significant deviations and nine critical deviations. Critical deviations include the aspects of buildings, employees, facilities sanitation, and process control of machinery and product contamination.
ANALISIS PROSPEKTIF STRATEGI PENGEMBANGAN DAYA SAING PERUSAHAAN DAERAH PERKEBUNAN Yuli Wibowo
AGROINTEK Vol 4, No 2 (2010)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v4i2.1362

Abstract

This paper describes application the prospective analysis to formulate the development strategy of competitiveness on the agricultural corporation owned by local government (ACLG). This strategy is developed based on possible scenarios in the future considering key factors of competitiveness and key performance as an entry points of competitiveness. Based on prospective analysis result, the selected scenario for developing ACLG is the optimistic scenario to be a professional corporation. This scenario will take place if all key factors of competitiveness including government policy, human resources ability, financial capital,operational and productive management ability, and financial management ability, develop positively. Meanwhile, operational recommendation of the selected scenario is the local government need decide a conducive policy to develop ACLG becomes a professional corporation. Additionally, the local government need operationally monitor and evaluate the key performance of ACLG that can improve its competitiveness.
Strategi Pengembangan Agroindustri Karaginan Menggunakan Perspektif Keunggulan Bersaing Berkelanjutan Yuli Wibowo
AGROINTEK Vol 4, No 1 (2010)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v4i1.2740

Abstract

This paper describes application of fuzzy logic for predicting the competitiveness ofagroindustry of carrageenan and to develop strategy for enhancing it. Fuzzy expert system isused to predict the competitiveness using sustainable competitive advantage perspective withfour inputs, such as production amount, a place to compete, competitor, and customer service.Knowledge base management system is constructed using rule based production type, whereasinference mechanism is developed using Mamdani’s inference system. Matlab’s Fuzzy ToolboxVer 6.5 is used to design system implementation. Scenarios is constructed to improve thestrategy based on outputs of competitiveness using fuzzy analytical hierarchy process
MANAJEMEN RISIKO MUTU GULA KRISTAL PUTIH DI PABRIK GULA PADJARAKAN KABUPATEN PROBOLINGGO Yuli Wibowo; Bambang Heri Purnomo; Erin Nur Putriani
AGROINTEK Vol 12, No 2 (2018)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v12i2.4278

Abstract

PG. Padjarakan is one of the state-owned sugar factory under PTPN XI. that exist in East Java. Currently, some companies engaged in the sugar industry are faced with the level of competition. This requires that the company is able to produce quality products and in accordance with market demand so that companies get the maximum profit.  A company in doing the development can not be separated from the risks that may or will occur. The purpose of this research are to identify risks, analyze risk level and formulate risk control strategy at Sugar factory of Padjarakan. The research method used to analyze the magnitude of risk factor using fuzzy logic and control strategy using analytical hierarchy process. The results show that the risk factors that affect PG. Padjarakan include raw material risk, processing risk and human resource risk, based on the calculation that the risk of Raw Materials is high. While the results of the calculation of the risk of the Processing Process are in the medium category. And the results of calculating the risk value of Human Resources are in the high category. And overall for aggregation values of these three risks using MatLab R2007b software, PG. Padjarakan is in the high risk category. For control strategies, the highest priority is Human Resource Training.
RANCANG BANGUN SISTEM INFORMASI POTENSI AGROINDUSTRI BERBASIS SINGKONG DI KABUPATEN JEMBER Yuli Wibowo; Bambang Herry Purnomo; Elvina Putri Wicaksono
AGROINTEK Vol 9, No 1 (2015)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v9i1.2124

Abstract

Jember Regency is one of the regency in East Java Province that has some potential comodity in agriculture sector, one of them is cassava. Cassava-based agroindustry in Jember Regency have a large ammount and spread in several sub district. Statistical data about the agroindustry potency include ammount, type, distribution and information overall not yet processed become the holistic and comprehensive information, still packed in textual and until now the attractive, informative, accessible and renewed information system which supply the information about the cassava-based agroindustry in Jember Regency is not available. The purpose of this study is to design information system for identification of cassava-based agroindustry. This study give an information system that will supply the information about cassava-based agroindustry in Jember Regency, include agroindustry profile, raw materials profile and the other information related to agroindustry in the form of graphic that more attractive, informative, accessable and give facilities for related parties in doing information renewed by quickly and properly so cassava-based agroindustry in Jember district can be developed.
RENCANA PRODUKSI OLAHAN KOPI DI PERUSAHAAN DAERAH PERKEBUNAN (PDP) KAHYANGAN JEMBER MENGGUNAKAN METODE FUZZY TSUKAMOTO Yuli Wibowo; Yeyen Retno Maulida; Bambang Herry Purnomo
AGROINTEK Vol 13, No 1 (2019)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v13i1.4875

Abstract

PDP Kahyangan Jember is a regional company owned by the Government of Jember Regency that has agroindustry ground coffee and roasted coffee. The problem is that there was a mismatch between the company's production plan and the number of consumer demand that cause the stock. The impact is that production costs will increase because of the cost of storing and the production process becomes disrupted due to the location of the product storage warehouse in place together with the production space. The purpose of this research is to evaluate and to make a production plan model at PDP Kahyangan Jember. The method used is fuzzy Tsukamoto with input variables in the form of consumer demand and stock. The results showed that the prediction of the quantity of ground coffee and roasted coffee in the past year (July 2017-June 2018) resulted in a MAPE value of 16%. The MAPE value obtained is "good" because it was in between 10-20%. The results of the fuzzy Tsukamoto model simulation for future production plans are done by predicting the number of requests in advance using the DES Brown method and the stock using the SES method. The forecasting results for the number of requests for coffee were 3,304 kg, 3,261 kg, 3,219 kg, 3,176 kg, 3,134 kg, and 3,091 kg. While the stock forecasting results are 283 kg, 205 kg, 173 kg, 151 kg, 140 kg, and 134 kg. Therefore, the production plan of coffee processed using fuzzy Tsukamoto for July - December 2018 are 4144 kg, 4136 kg, 4130 kg, 4121 kg, 4110 kg and 4095 kg respectively.
Analisis Kualitas Jamur Krispy Berbasis Kepuasan Konsumen (Studi Kasus: IKM Berkah Cinta Trenggalek) Ulfa Nur Aida; Yuli Wibowo; Bambang Herry Purnomo
AGROINTEK Vol 13, No 2 (2019)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.45 KB) | DOI: 10.21107/agrointek.v13i2.4890

Abstract

Small-Medium Enterprise (SME) Berkah Cinta Trenggalek (BCT) is a that produces snacks in the form of crispy mushrooms with the brand name of the “Jamur Mantan”, with the main sales in the Kediri regency. Was established in 2017, so this SME can classified as a new home industries and have faced some business competitors with similar snacks produced. Therefore, it is important to created customer satisfaction by improved quality of product. The purposed of this study is to know the level consumer satisfaction crispy mushrooms, the indicators of each product quality attribute that are considered important by consumers for the quality improvement processed, the results of the analysis of technical specifications that have high relevancy in the effort to formulate recommendation for improving the quality of the crispy mushrooms, formulate recommendation that can be used for the processed of improving the quality of the crispy mushroom SME BCT. The data analysis method used to measured the level customer satisfaction is the Customer Satisfaction Indes (CSI), Importance Performance Analysis (IPA) to determined the performance level of each atribute, and Matrix Diagram to find out the relationship between technical speafications of making crispy mushrooms and low performance quality indicators. The results of this study was indicated that level of customer satisfaction with crispy mushrooms from the CSI method as 79,73%. The analysis used IPA obtained 5 quality atribute indicators that performed low with hight customer expectation. So, this 5 indicators needed further analysis used the Matrix Diagram, the results obtained showed 3 that the formulate recomendations that can be used for the quality improvement. There are improving design product by re-design products, lre-design for the right compositions to produced flavor that tasty and consistent, and regulates the use of cooking oil.
ANALISIS KELAYAKAN PENGEMBANGAN KAWASAN MINAPOLITAN YANG BERKELANJUTAN DI KABUPATEN SITUBONDO Yuli Wibowo; Nita Kuswardhani; Qurrotun A’yuni
AGROINTEK Vol 15, No 1 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i1.8099

Abstract

Situbondo Regency is one of the regions designated as a pilot minapolitan area in Indonesia. This study aims to analyze the feasibility of developing a Minapolitan area in Situbondo Regency using a sustainable development perspective. The data processing method used in this research is the Mamdani fuzzy inference system. This study uses sustainable development dimensions to examine the feasibility of minapolitan area, including ecological, social, economic, and institutional aspects. Data processing aids using Matlab software. The results showed that the Minapolitan area in Situbondo Regency is feasible for a sustainable Minapolitan area. Situbondo Regency has an ecologically appropriate area and meets the requirements for developing fisheries and marine potential. The social environment in Situbondo Regency is also quite conducive to the development of the Minapolitan area, which can be seen from the community's active role in managing fishery resources. Community involvement in fisheries resource management is supported by fishermen and cultivation groups, including supporting institutions that can institutionally strengthen the presence of minapolitan in Situbondo Regency. The Minapolitan area's development is considered to provide economic benefits to both the communities around the area and the local government.
PERENCANAAN PRODUKSI KERUPUK PULI DENGAN METODE PROGRAM DINAMIK DI UD RIZKY JEMBER Bambang Herry Purnomo; Yuli Wibowo; Kiswatul Maulidiah
AGROINTEK Vol 9, No 1 (2015)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v9i1.2125

Abstract

Production planning is an area that is very important in making the decision of the level of startegis company, Especially in manufacturing companies.The production has an important role in the production of processing facilities, because it includes equipment, resources and labor for some operations. Production planning done aims to give a decision based on resources owned companies in the meet demand for products produced. UD Rizky is industry of cracker which is in kabupaten jember. Production planning conducted by UD Rizky is not optimal, So as to cause a mismatch between demand market with the amount of supplies, and the production. The purpose of this research is to produce production planning cracker optimal production includes the number and the amount of supplies in the period october 2014 until september 2015. The methodology that was used as solution optimal for determining the amount of the production and the number of supplies cracker is a method of dynamic programming with the function of the objective of minimizing the cost of production during the period a year. The results of research indicates that production planning using dynamic programming can minimize the amount of supplies worth 1,200 kg and the production of 11,993 kg. Besides, production planning using methods dynamic programming at UD Rizky jember may lower production costs amounting to 32,51 % from Rp 334.327.982 to Rp 225.630.659.
Co-Authors Achmad Subagio Aghata, Ola Riska Aprilia Intan Agus Susanta Ajeng Afriska Lailatul Fajriyah Anas Miftah Fauzi Andi Eko Wiyono, Andi Eko Andy Eko Wiyono Aristanti, Fransiska Candra Ariwan Joko Nusbantoro Asad Hanif Ahras, Muhammad Asmak Afriliana Azkiyah, Lailatul Bambang Heri Purnomo Bambang Heri Purnomo Bertung Suryadharma, Bertung Cita Bella Palupi Darmaningrum, Sindy Rosa Deddy Wirawan Soedibyo Dewi Prihatini Diana Pratiwi, Diana Dyah Rizki Karismasari Eko Wiyono, Andi Elida Novita Elok Sri Utami Elvina Putri Wicaksono Emi Kurniawati Eva Yulia Windiari Fahmi, Achmadi Anwarul Anwarul Fajriyah, Ajeng Afriska Lailatul Fauziyah, Diana Febriansah Eka Prasetyadana Geby Yogita Aditya Hasana, Siti Hasanah, Nindia Furqidatul Herlina Herlina Herlina Herlina Herlina Herlina Herlina Herry Purnomo Herry Purnomo, Bambang I Gusti Bagus Udayana Ida Bagus Suryaningrat Iid Mufidah indarto indarto Jayus Jayus Junaedi, Taufan Junaedi, Taufan Ketut Indraningrat Kiky Chily Arum Dalu Kiswatul Maulidiah Kristio, Ari Lia Milata Khasanah Lia Sumi Karmila Liesia Hanagari Luky Adrianto M Syamsul Ma'arif Mahardika, Nidya Shara Marina Ekawati Muhammad Yunus Nidya Shara Mahardika Nita Kuswardhani Noer Novijanto Nur Aini Nurhayati Nurhayati Nurhayati Nurhayati Nurud Diniyah Prabawa, Hendhy Prabawa, Hendhy Prihani, Suwita Tri Priyanto Priyanto Purnomo, Bambang Hery Qurrotun A’yuni R. Dio Alif Pratama Rima Malica Mukammila Ruhul Afrizal Rusdianto, Andrew S Rusdianto, Andrew Setiawan Salsabila Sari, Bella Yusita Siswoyo Soekarno Siti Nur Shaidah Sony Swasono Sugeng Raharto Sulistiyono Sulistiyono Suryaningrat, Ida Bagus Bagus Suwasono, Sony Tartila Fitri Ulfa Nur Aida Wahyuni, Septy T Wardhana, Danu Indra Winda Amilia Winda Amilia Windiari, Eva Yulia Wiyanto, Bambang Wiyanto, Bambang Yeyen Retno Maulida Yuniarsih Handayani, Rhoiyfah Zamronie, Achmad