DEVELOPMENT OF STORE ATMOSPHERE ON CULINARY EFFORTTS TO INCREASE INTEREST IN BUYING PUBLIC, IN DISTRICT OF PERCUT SEI TUAN

Nel Arianty (Universitas Muhammadiyah Sumatera Utara)

KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
DEVELOPMENT OF STORE ATMOSPHERE ON CULINARY EFFORTTS TO INCREASE INTEREST IN BUYING PUBLIC, IN DISTR

Currently, many businesses engaged in culinary efforts with a view from the simple to modern. Thus the competition faced by the culinary business operators will be even greater in term of attracting the attention of consumers.