JURNAL KEPARIWISATAAN
Vol 10 No 2 (2011): Jurnal Kepariwisataan

KLASIFIKASI MAK.AN AN TRADISIONAL DI PERHOTELAN

Sukana Sabudi, I Nyoman (Unknown)

Article Info

Publish Date
19 Sep 2011

Abstract

The aim of the present study was to classify and to investigate the reasons for the clasification of Balinese traditional foods in hotels and restaurants in Nusa Dua Resorts Area. The study was conducted using data of the number and types of Balinese traditional foods served in hotels and restaurants and guests 'perception towards Balinese food. The study found out that the Balinese food could be classified based on: the types of ingridients, methods of cooking, how the food were served (hot, ';JClrm, cold), and the product or the thikness of the food.

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Journal Info
JURNAL KEPARIWISATAAN
Website

Abbrev

jpar

Publisher

Sekolah Tinggi Pariwisata Nusa Dua Bali

Subject

Arts Humanities Social Sciences

Description

Jurnal Kepariwisataan bertujuan untuk menyebarkan analisis kritis dari para periset dan akademisi mengenai berbagai isu-isu kepariwisataan baik dalam perpektif nasional maupun internasional. Jurnal ini diterbitkan setelah menjalani proses peer-double blinded-review oleh dewan reviewer. Secara ...