ASEAN Journal on Science and Technology for Development
Vol. 17 No. 2 (2000): ASEAN Journal on Science and Technology for Development (AJSTD)

Modelling Heat Transfer in Cooked Tuna During Cooling

Ampawan Tansakul (King Mongkut's University of Technology Thonburi)
Tipaporn Ngamna (King Mongkut's University of Technology Thonburi)

Article Info

Publish Date
01 Nov 2000

Abstract

Modelling Heat Transfer in Cooked Tuna During Cooling

Copyrights © 2000




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Journal Info
ASEAN Journal on Science and Technology for Development
Website

Abbrev

ajstd

Publisher

Universitas Gadjah Mada

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Mathematics

Description

The coverage is focused on, but not limited to, the main areas of activity of ASEAN COST, namely: Biotechnology, Non-Conventional Energy Research, Materials Science and Technology, Marine Sciences, Meteorology and Geophysics, Food Science and Technology, Microelectronics and Information Technology, ...