ASEAN Journal on Science and Technology for Development
Vol. 25 No. 2 (2008): ASEAN Journal on Science and Technology for Development (AJSTD)

SYNTHESIS OF ACETIC ACID FROM ETHANOL BY ELECTROOXIDATION TECHNIQUE USING Ni-Cu-PVC ELECTRODE

Riyanto Riyanto (Electrosynthesis Laboratory, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan)
Mohamed Rozali Othman (Electrosynthesis Laboratory, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan)
Jumat Salimon (Electrosynthesis Laboratory, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan)



Article Info

Publish Date
22 Nov 2017

Abstract

A usage of Ni-Cu-PVC electrode for the oxidation of ethanol by electrochemical technique will be reported in this paper. In this work, the effect of electrodes on the yields of acetic acid was determined. Electrode used was made of the mixtures of Ni powder, Cu powder and of polyvinyl chloride (PVC) with various percentages. Electrooxidation of 0.20 M ethanol in 0.16 M KOH  (24 mL) were carried out using chrono coulometry (CC) at a potential of 1050 mV for 6 hours with continious stirring. Electrooxdation result obtained was analyzed using High Performance Liquid Chromatography (HPLC). The test result shows that the composition of  Ni:Cu:PVC  at 75:20:5 have higher efficiency in the electrooxidation of ethanol to acetic acid. 

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Journal Info

Abbrev

ajstd

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Mathematics

Description

The coverage is focused on, but not limited to, the main areas of activity of ASEAN COST, namely: Biotechnology, Non-Conventional Energy Research, Materials Science and Technology, Marine Sciences, Meteorology and Geophysics, Food Science and Technology, Microelectronics and Information Technology, ...