Pengeringan Sari Buah Mengkudu (Morinda citrifolia L.) secara Spray Drying

Sri Ningsih (P3 Teknologi Bioindustri-BPPT)
Siti Kadarsih (Universitas Pancasila)
Wahono Sumaryono (P3 Teknologi Bioindustri-BPPT)

Jurnal Ilmu Kefarmasian Indonesia
Vol 2 No 1 (2004): JIFI

Drying process of Mengkudu (Morinda citrifolia L.) juice by spray drying method had been carried out. Two kinds of fillers were used in this process, i.e. 5%, 15%, 20%, and 25% of lactose monohydrate or 15% and 20% of maltodextrin, both in w/w %. The result obtained showed, that the dried powder containing 15 % of maltodextrin was better (dry fine and brown) than those with other concentration of fillers.