BUANA SAINS
Vol 8, No 1 (2008)

OPTIMASI LAMA BLANCHING PENGOLAHAN SELAI KACANG TANAH METODE REGRESI KUADRATIK

Wirawan Wirawan (PS. Teknologi Industri Pertanian, Fak. Pertanian, Universitas Tribhuwana Tunggadewi)
Wahyu Mushollaeni (PS. Teknologi Industri Pertanian, Fak. Pertanian, Universitas Tribhuwana Tunggadewi)

Article Info

Publish Date
05 Apr 2008

Abstract

The aims of this study were to elucidate the best time for blanching of peanut jams using quadratic regression, and the financial aspects. Six treatments of blanching time, i.e. 5, 10, 15, 20, 25 and 30 minutes were applied. Analytical factors were water content, texture, capability of performance, total of microbial and also hedonics i.e. texture, colors and flavors. Results of this study showed that the best time for blanching was 30 minute and this produced best quality of peanut jams

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Journal Info
BUANA SAINS
Website

Abbrev

buanasains

Publisher

Universitas Tribhuwana Tunggadewi

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

Description

BUANA SAINS p-ISSN : 1412-1638 | e-ISSN: 2527-5720 is a double-blind peer-reviewed, open-access journal, published by UNITRI PRESS. It publishes original and applied research in all areas of natural science. The Editorial goal is to provide a forum exchange and an interface between researchers and ...