BUANA SAINS
Vol 10, No 2 (2010)

PENGARUH BAHAN PENGEMAS DAN LAMA PENDINGINAN TERHADAP KEASAMAN DAN ANGKA REDUKTASE SUSU PASTEURISASI

Akhadiyah Afrila (PS. Produksi Ternak, Fak. IPSA, Universitas Tribhuwana Tunggadewi Malang)
Wahyu Windari (Sekolah Tinggi Penyuluh Pertanian Malang)

Article Info

Publish Date
10 Nov 2010

Abstract

The objective of the research is to know effect the matter package and long refrigeration of acidity and reductase test on pasteurization milk. Material used 9 lt milk from lactating cow. Factorial of Completely Randomized Design (CRD) was used in this study. The first factor was kind of matter package and the second treatment is long refrigeration of 40C (0; 7; 14; 21 day), replicated three times. Variable observed were acidity and reductase test. The result showed that kind of the matter have no significant effect (P>0,05) on acidity and reductase test. Long refrigeration, interaction of the matter and long refrigeration have higly significant effect (P

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Journal Info
BUANA SAINS
Website

Abbrev

buanasains

Publisher

Universitas Tribhuwana Tunggadewi

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

Description

BUANA SAINS p-ISSN : 1412-1638 | e-ISSN: 2527-5720 is a double-blind peer-reviewed, open-access journal, published by UNITRI PRESS. It publishes original and applied research in all areas of natural science. The Editorial goal is to provide a forum exchange and an interface between researchers and ...