TANTANGAN INDUSTRI COLD SUPPLY CHAIN PRODUK MAKANAN BEKU

Yuli Evitha (Program Studi Manajemen Logistik Fakultas Ilmu Sosial dan Manajemen Institut Ilmu Sosial dan Manajemen STIAMI)

Jurnal Logistik Indonesia
Vol 2, No 2: Oktober 2018

The purpose of this paper is to analyze the challenges faced by the cold supply chain industry in Indonesia, especially for frozen food products. The challenges faced are temperature control in storage and distribution and the food distribution speed. This is due to inadequate infrastructure conditions in Indonesia. It is suggested that the government should build and improve infrastructure and provide incentives such as tax incentives, given that the cold supply chain industry is very expensive.