Transparansi Jurnal Ilmiah Ilmu Administrasi
Vol 9, No 2: september 2017

Analisis Keautentikan dan Keunikan Laksa Cihideung Sebagai Kuliner Unggulan Kota Bogor

Heni Pridia Rukmini Sari (Institut Ilmu Sosial dan Manajemen Stiami)



Article Info

Publish Date
12 Feb 2018

Abstract

The purpose of this research was studying authenticity and uniqueness of Laksa Cihideung as distinctive culinary. This research focuses on the food authenticity and unique that is defined as the originality and genuine of Laksa Cihideung in various aspects. It is an important element in portraying the identity, culture, and heritage of Laksa Cihideung.The research methodology employed in the present research was descriptive. The number of 35 questionnaires according to cluster and simple random sampling was filled out by participants. Hence, in-depth interviews were individually conducted among the food experts and questionnaire participants to seek how they interpret the meaning and characteristics of authenticity and uniqueness in Laksa Cihideung that influenced the taste of the food. The data gathered through the questionnaire were analyzed via SPSS 20.0. Based on the findings of this research, Laksa Cihideung has a great influence on attracting tourists to a destination from its authenticity and uniqueness.

Copyrights © 2017






Journal Info

Abbrev

transparansi

Publisher

Subject

Economics, Econometrics & Finance Social Sciences Other

Description

The Journal invites original articles and not simultaneously submitted to another journal or conference, which includes, but is not limited to: administration and policy in public, business and tax sectors. ...