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Contact Name
Nadia Amida
Contact Email
nadia.amida@unib.ac.id
Phone
+6273621170
Journal Mail Official
alotrop.fkip@unib.ac.id
Editorial Address
Jl WR Supratman Kandang Limun Bengkulu
Location
Kota bengkulu,
Bengkulu
INDONESIA
Alotrop Jurnal Pendidikan dan Ilmu Kimia
Published by Universitas Bengkulu
ISSN : 22528075     EISSN : 26152819     DOI : -
Core Subject : Science, Education,
Welcome to the Journal Alotrop, is an Open-Acces and peer-reviewed journal aims to publish scientific articles related to chemistry and education :i.e an interaction between natural sciences, educational sciences, technologies and management for both education and sciences and wise use of resources. We particularly encourage manuscripts that discuss contemporary research that can be used directly or inderecly in adressing critical issues and sharing of advanced knowledge and best practices in chemistry and education.
Articles 15 Documents
Search results for , issue "Vol 2, No 1 (2018)" : 15 Documents clear
PEMBUATAN DAN KARAKTERISASI METIL SELULOSA DARI BONGGOL DAN KULIT NANAS (Ananas comosus) Lena Rahmidar; Seruni Wahidiniawati; Tety Sudiarti
ALOTROP Vol 2, No 1 (2018)
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/atp.v2i1.4807

Abstract

[MAKING AND CHARACTERIZATION OF CELLULOSE METHOD OF BONGGOL AND LEATHER LEATHER (Ananas comosus)] Wastes of core and  peel of pineapple are often not utilized properly, in fact the waste has nutritional content that can be useful. Carbohydrate content in the waste is large enough and allows to be utilized. The purpose of this research is for converting glucose into cellulose and synthesized into methylcellulose. The first stage is glucose from core and peel of pineapple converted into microbial cellulose with Acetobacter xylinum bacteria with the addition of nitrogen and carbon sources. The second stage is synthesis of methylcellulose with methylene chloride and the solvent aquadest/acetone. The dried microbial cellulose was firstly swelled with NaOH addition, then methylation by addition of solvent and methylene chloride and then refluxed at 50-60. Then methyl cellulose neutralized, washed and dried at 50.The FTIR results showed typical cellulose uptake for cellulose microbial pineapple core at wave number 3377.36 cm-1 for OH bonds and 2935.66 cm-1 for CH bonds and in cellulose microbialpineapple peel at wave number 3377.36 cm-1 for OH bonds and 2935.66 cm-1 for the CH bonds. The ratio OH/CH of methyl cellulose-acetone has a smaller value in the core and peel of pineapple concluded that acetone is more efficient to use as a solvent at the methylation. The substitution value of the core and peel of pineapple skin is estimated to below based on the solubility test results.
ANALISIS KEMAMPUAN BERPIKIR KRITIS MATA PELAJARAN KIMIA PADA SISWAKELAS XI IPA SMAN 1 KEPAHIANG Selly Yunita; Salastri Rohiat; Hermansyah Amir
ALOTROP Vol 2, No 1 (2018)
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/atp.v2i1.4628

Abstract

[ANALYSIS OF THE CRITICAL THINKING ABILITY FROM CHEMICAL SUBJECTS IN STUDENTS OF CLASS XI IPA SMAN 1 KEPAHIANG] This research aims to know the critical thinking ability of students. Type of this research is descriptive research using quantitative methods. This research was carried out in SMA Negeri 1 Kepahiang on September 2 to 8 may in 2017. The population in this research is the entire class XI IPA are registered on the even-numbered school year 2016/2017 semester. As the samples are taken at class XI IPA 6 of 32 participants.  Data collection is done with the test in the form of reserved descriptions as much as 10 round the whole includes indicators of critical thinking from the taxonomy of Bloom that is level (C2) understand (C3), apply (C4), analyzing and evaluating (C5). Test results obtained from the analysis of results the percentage of students with the ability to answer a question of thinking very critically at 15,6%, quite critical at 53,2 %, and less critical at 31,2 %, with an average value of 61.81. From the average of the values obtained showed that students who have average value included in the category of being. Based on the analysis of the data collected can be inferred levels of critical thinking ability of the students in class XI IPA 6 SMA Negeri 1 Kepahiang at school 2016/2017 academic year can be grouped in a category group are of 53,2 %, middle , 15,6 %  at high group and 31,2 % at low groups. From the results, it can be concluded that overall students in grades at  XI IPA 6 SMA Negeri 1 Kepahiang even 2016/2017 academic year with the ability to enough think critically.
PENENTUAN PARAMETER ADSORPSI SILIKA SINTETIK DARI CANGKANG KELAPA SAWIT TERHADAP KANDUNGAN AMMONIUM PADA LIMBAH CAIR TAHU Rizki Karimullah; Rina Elvia; Hermansyah Amir
ALOTROP Vol 2, No 1 (2018)
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/atp.v2i1.4709

Abstract

[DETERMINATION OF SYNTHETIC SILICA ADSORPTION PARAMETERS OF OIL PALM SHELLS AGAINST THE CONTENT OF AMMONIUM ON LIQUID TOFU WASTE] This research aims to determine adsorption capacity of synthetic silica synthesized from Palm Oil (Elaeis guineensis Jacq) shells ashes against the content of Ammonium on tofu liquid waste . The shell sample soaked in a solution of HCl 10% for 2 hours, charred at a temperature of  300 °C for 3 hours ago ashed at 600 °C for 2 hours. Then ash soaked with HCl 1.2 M for 24 hours.  Taken 120 g of ash shells and then mixed right while heated with 160 mL 4 M NaOH. The residue obtained is heated at a temperature of 5000 °C  for 30 minutes, cooled to room temperature and retrieved the Na2SiO3 particle.The particle then  dissolved into 200 ml aquademin and settled at 12 hours, filtered and filtratnya ditetesi with HCL 1 M while stirring, until the white gel is formed and settled in the next 24 hours, filtered, and dried at a temperature of 120 °C for 2 hours, an silica powder obtained as result.  Ammonium Adsorption is done with mass variation 0125, 0.25, 0.5, 0.75, and 1 g silica as well as variations of the contact time of 15, 30, 60, 90, and 120 minutes. The results showed Ammonium adsorption at tofu liquid waste by silica synthesis from the Palm Oil shell ashes occurs with a maximum mass of 0.25 g and optimum contact time of 30 minutes with a capacity of adsorption of 2.581 mg/L and 3,154 mg/L as well as with adsorption efficiency at  61.9% and 76.8%.
MENGGUNAKAN MEDIA INTERNET DOCS.GOOGLE PADA POKOK BAHASAN REAKSI REDOKS KELAS X IPA DI SMAN 4 KOTA BENGKULU Aang Parade; Dewi Handayani; Sumpono Sumpono
ALOTROP Vol 2, No 1 (2018)
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/atp.v2i1.4582

Abstract

[USING THE DOCS. GOOGLE INTERNET MEDIA ON THE REDOX REACTION  SUBJECT IN CLASS X IPA SMAN 4 BENGKULU CITY  ] This research aims to know the results of learning: students in the class who are not given the preparation of learning at home, knowing the results of the teaching of students in a given grade of preparatory study at home using internet media, knowing the Docs. Google the difference in the results of student learning in the classroom are not given preparation home study with the results of a survey of students in a provided a homework preparatory sign Docs. Google internet media. The methods used in this research was quasi-experimental research is the entire population with grade X IPA SMAN 4 city of Bengkulu, Sample research, i.e., class experiments and classroom control. The results of the study in this research result of students pretest and posttest. Based on the results of the research conducted in mind that there is a significant difference between the results from student learning in the classroom are not given preparation home study with the results of a survey of students in a given a homework preparation home study using internet media Docs. Google via t-tests using SPSS 16 program. The learning outcomes of students in a given grade of preparatory education at home using Google Docs. Indicates the average rating of 77.0 while learning results of students in the class who are not given a homework preliminary with the average value of 68.6. Student Learning Outcomes in a given class homework preparation using Docs. Google may provide better results on the subject of redox reactions.
POTENSI EKSTRAK METABOLIT SEKUNDER Eugenia uniflora L. SEBAGAI BAHAN PENGAWET TAHU Genesis Tria; Nurhamidah Nurhamidah; Hermansyah Amir
ALOTROP Vol 2, No 1 (2018)
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/atp.v2i1.4630

Abstract

[POTENTIAL OF Eugenia uniflora L SECONDARY METABOLITES EXTRACT AS A TOFU PRESERVATIVE]. The purpose of this research is to know the secondary metabolite compounds from the Eugenia uniflora L (Dewandaru) fruit extracts , as well as to measure the potential of water extract from the fruit of E. uniflora L for the use in the tofu preserve as well as measure the impact of the addition of water extract of the fruit of E. uniflora L against moisture, pH, protein on tofu. The process of preserving test against tofu on the research done by soaking time at 2, 3 and 4 hour with each variation of the concentration of extract at  10, 15 and 20% as well as the observation time at 24 and 48 hours for each treatment.The result of the test water extract of the fruit of the phytochemical profile E. uniflora L showed the content of alkaloids, flavonoids, phenolic , saponins and steroid compounds. Test results from the granting of water extract from the fruit of E.uniflora L in the preserve of tofu with the variation of concentration and soaking time is proven to affect the value of water content, pH, and protein on tofu that was tested.The results of the research done indicate that the granting of a water extract of the fruit of E.uniflora L proven useful to be used as a natural preservative for tofu at 24 hours with a 20% concentration and a soaking time at 2 and 3 hours. From the results, it can be concluded that water extracts from the fruit of E.uniflora L. potential to be used as a natural preservative for tofu.

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