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INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 99 Documents
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Search results for , issue "Vol 13, No 2 (2020)" : 99 Documents clear
The Role of Inferent Hormones on Gonad Maturity Index and Growth of Ambon Betok Fish (Chrysiptera cyanea) Melani Andi; Muhammad Irfan; Juharni Juharni
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.160-167

Abstract

One type of marine ornamental fish that can be developed through cultivation is betok Ambon fish. Cultivation of this fish is quite profitable, and easy to maintain. To maintain the sustainability and sustainability of Betok Ambon fish farming, one way to take is to understand and know the growth and reproduction aspects of this type of fish through the provision of inferent hormones appropriately. Review article This aims to reveal the role of the inferent hormone on the aspects of reproduction and growth of Betok Ambon fish. Reproduction is the reproduction process in living things including Betok Ambon fish. The number of eggs produced by Betok Ambon fish varies between 900 and 3,500. Inferent hormone is one type of reproductive hormone that functions to spur and accelerate the level of gonad maturity in animals including fish. The determination of the inferent hormone dosage is based on the determination of the inferent dose in fish, generally around 10 mg - 80 mg or about 0.1 ml - 0.8 ml. Generally, fish that are given inferent hormone at a dose of 40-60 mg / l can increase the gonad maturity index by 25%, in betok Ambon fish by 30%. Inferent hormone doses around 20-40 mg can increase the growth and survival of ambon betok fish.
The Analysis of Supply Chain of Mulu Bebe Banana in East Sahu Sub-District Zakeus Dadi; Musdhalifah Kholil
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.419-425

Abstract

The purpose of this study is to find out the Mulu bebe banana supply chain mechanism in East Sahu Sub-District, to find out the marketing distribution of Mulu bebe banana in East Sahu Sub- District and to find out the marketing margins in each supply chain of Mulu bebe banana. The study was conducted in East Sahu Sub-district through observation, questionnaires, direct interviews with the agribusiness perpetrators of the Mulu bebe banana in 2018. The sample selection was carried out by stratified sampling and total sample is 73 respondents. The results showed that there were three flow mechanisms, first is the information flow, product flow and financial flow. There were two marketing distribution of Mulu bebe banana in East Sahu sub-district used by farmers. First, farmers to consumers and second is farmers to village collection traders to retailers then to consumers. While the total marketing margins obtained by collectors and retailers in marketing distributin II in grade A and grade B mulu bebe bananas are Rp. 30,000, while the marketing margin obtained by collectors and retailers in grade C of Mulu bebe banana is Rp. 25,000.
Feasibility Analysis of Spice Coffee Processing Business in Home Industries in Tabahawa Village, Ternate City Fatmawati Fatmawati; Munawir Muhammad; Rusli Fokaya
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.344-351

Abstract

Most of the use of coffee today is processed into drinks, with various types, brands and one of them is spice coffee which has been produced in the households of Ternate City, Tabahawa Village. Spice coffee is coffee that mixed with spice powder, namely robusta coffee, cinnamon, nutmeg, cloves, ginger and sugar. Spice coffee has a warm spicy taste and this coffee has been marketed in stores or supermarkets in Ternate City. Various kinds of beverage products can be made using the basic ingredients of coffee, this is because coffee has a distinctive taste and a refreshing effect. Spices also provide a specific aroma to suit one's taste with a distinctive spice refreshing and warming effect. By combining coffee and spices which have almost the same active compound, it is possible to create mixed flavors that consumers can enjoy. Seeing this potential, it is necessary to conduct research on the Analysis of Spice Coffee Processing Business in the Household Industries of Tabahawa Village, Ternate City. The purpose of this research was to analyze the feasibility of the spice coffee processing business in the Household Industry of Tabahawa Village, Ternate City. The analysis method used in this research are NPV analysis, B / C Ratio, IRR and Payback period. Through the results of the research that the process of making spice coffee includes: All raw materials are ground separately into powder, then the powder is mixed so that it becomes one according to the comparison and to answer the second problem through a financial feasibility analysis that the spice coffee processing business shows that, the NPV value is obtained amounting to Rp.41,437,982, the IRR value obtained is 202.5%, the Cost Ratio value is 0.06%, the Gross B / C Ratio value is Rp.53,717,982, while the calculation of the criteria for the return on investment (playback period) is obtained for 1 year. Investment costs can be covered through profits after the business has been running for 2 years so that the home coffee spice industry is feasible to develop.
The Differencies Addition of Cristal Sugar Ratio on Red Peanut Jam in Local North Maluku Nursafa Nursafa; Erna Rusliana Muhamad Saleh; Mustamin A. Masuku
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.479-485

Abstract

Red peanut butter tends to be easy to make and doesn't require a lot of additional ingredients. Besides jam is a processed product that is very popular with many people, especially the mobility, because it is practical and preferred as a spread of bread for the breakfast menu. This study aims to determine the chemical and organoleptic properties of red peanut butter with the addition of different sugars. This research method uses a simple Randomized Complete Design (CRD) one factor consisting of 5 treatments and three replications so as to obtain 5x3 = 15 experimental units. The treatments consisted of 5 treatments namely adding 15% sugar (K1), adding 20% sugar (K2), adding 25% sugar (K3), adding 30% sugar (K4) and adding 35% sugar (K5) with peanut porridge 1 kg The parameters observed include chemical properties, namely water content, ash content, fat content, protein content, carbohydrate content, crude fiber and dissolved solids while for organoleptic properties include color, aroma, texture and taste. The addition of different sugars gives significantly different effects on water content, carbohydrate content, protein content, color, aroma, texture and taste. Red peanut butter is the best treatment, which is the addition of 35% sugar (K5).
Condition of Coral Fish on Maitara Island, Kota Tidore Kepulauan Syahnul Sardi Titaheluw; Armain Naim; Aisyah Bafagih; Rovina Andriani
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.%p

Abstract

Maitara Island has enormous natural resource potential to be developed as a tourist destination. One of the very potential is the Coral Reef ecosystem. This study aims to see the condition of reef fish on Maitara Island based on the Ecological Index. The study was carried out in June - July 2020. Data collection for reef fish using the Visual Method Census method included three (3) roles of fish, namely the role of major fish, indicators and targets. Data analysis in the form of Abundance, Diversity and Dominance. The results showed that the three roles of fish with a total of 86 species from 9 families. Major fish as many as 51 species consisting of families Pomacentridae (9 species), Caesoinidae (1 species), scaridae (2 species) and Labridae (7 species). The role of indicator fish is 15 species with 1 family (Chaetodontidae), and the role of target fish is 20 species consisting of 4 families (Serranidae, Siganudae, Latjunidae and Acanhuridae). The ecological index (Abundant, Diversity and Dominance) of reef fish at the study site is very low, which indicates high pressure on coral reefs and causes loss of ecological function and resilience. Utilization of coral reefs that do not pay attention to sustainability, such as taking coral reefs, haphazardly anchoring ships and bombing carried out decades ago directly impacted reef fish at the research site, where the abundance of fish at the observation station was at a value of 0.03 ind/ m2 and the diversity index does not exceed 0.5 ind/m2. The damage to the coral reefs of Maitara Island is mostly caused by anthropogenic activities, so that rehabilitation efforts must be carried out immediately to restore the condition of reef fish and protect the existence of Maitara Island from the threat of abrasion.
The Utilitation of Fish Scale Waste as A Chitosan Rinto Muhammad Nur; Asy’ari Asy’ari
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.269-273

Abstract

Fish scales are fishery waste that can still be utilized because many contain chemical compounds such as organic proteins (41–84%), and the rest are mineral residues and inorganic salts. Fish scales are reported to contain proximate, calcium, and chitin. Chitin can be extracted into chitin by the deasetillation process. Chitosan is a biomaterial that can be used as a food preservative, a pharmaceutical ingredient. This research aims to extract chitin from fish scales and find out the comparison of chitin rendemen in different types of fish. The study was conducted from July to September 2020. Samples of fish scales Upeneus mullocensisi, Lethrinus sp., Caesio chrysozona, and Scarus rivulatus were obtained from the Traditional Market and Morotai Culinary Center. The process of making chitosan is carried out in the FPIK Laboratory of Universitas Pasifik Morotai. The extraction of chitosan from fish scales through three stages is deproteination, demineralization, and deasetilation. The results showed the protein and mineral content of fish scales vary, namely Upeneus mullocensisi (67.83% and 29.84%), Lethrinus sp. (36.80% and 15.99%), Caesio chrysozona (51.84% and 22.99%), and Scarus rivulatus (82.96% and 14.31%). The highest chitosan rendemen in Lethrinus sp. (13.22%), followed by Caesio chrysozona (7.74%), Upeneus mullocensisi (0.80%), and Scarus rivulatus (0.05%). Some chitosan characteristics, such as color, shape, and smell, meet commercial chitosan standards.
The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku Femsy Kour; Febrina Olivia Akerina
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.195-200

Abstract

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.
Length-weight relationship of Threadfin Bream (Nemipterus sp.) in Village Malang Rapat Waters, Bintan Regency, Riau Island Rapita Rapita; Susiana Susiana; Rochmady Rochmady
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.449-453

Abstract

Village Malang Rapat waters are have the potential and habitat of kurisi fish resources (Nemipterus sp.). The research was to determine the length-weight relationship of kurisi fish (Nemipterus sp.) in Village Malang Rapat. Sampling of kurisi fish (Nemipterus sp.) in two months (October-November 2020) is taken once a week based on fishing grounds and habitat. Length-weight relationship of female and male kurisi fish (Nemipterus sp.) were y = 1,1568x2,0659 and y = 1,2123x1,8971 respectively, based on this value show that female and male kurisi fish (Nemipterus sp.) in Village Malang Rapat waters have negative allometric growth patterns (b < 3).
Analysis of the Quality of Smoked Skipjack Fish with Coconut Shell Curing Material During Storage at Room Temperature Azis Husen; Ibnu Wahab Laitupa
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.530-538

Abstract

Ternate has abundant skipjack pelagic fish fishery resources and it becomesas a process smoked fish which is consumed by all people from lower, middle to upper level. This study aims to determine the quality of smoked skipjack fish by using coconut shells. Organoleptic observations include appearance, color, aroma, taste, texture, appearance. The methods used in this research are descriptive and quantitative methods. With organoleptic and microbiological test parameters (Total Plate Figures). The samples used for analysis were 12 tails for 8 organoleptic testing and 4 for ALT testing. The organoleptic test results on smoked skipjack tuna on the color, taste, aroma, naming, and texture of the five analyzes were still acceptable to the 27 panalis of smoked skipjack tuna produced on the first, second and third day after the third day of meat the skipjack tuna that is stored has deteriorated quality and is contaminated by bacterial fungi, so the fourth, fifth, and sixth day of coconut shell smoked cakalng fish can no longer be consumed. The results of the ALT microbiological test for smoked skipjack tuna obtained the lowest value was 33.602, the second with a value of 36.006 and the third 37.505 from the test results the smallest bacteria with a value of 33.602.
Growth and Distribution of Frequency Long Fish (Decapterus sp) Catching Products In Iner And Outside Waters Of Bara Buru District - Maluku Abdussabar Polanunu; Samsia Umasugi; M. Chairul Basrun Umanailo
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.310-317

Abstract

The waters of Bara Bay as one of the small pelagic fishing areas in Buru Regency have considerable potential. Fishing efforts carried out by small fishermen using traditional fishing gear such as gill nets and long line have changed along with the development of fishing technology so that studies are needed related to standing stock and the dynamics of fish resource populations. This study aims to determine the growth and frequency distribution patterns of Layang fish (Decapterus sp) and to compare body lengths of fish caught outside the bay and in the bay of Bara. The result study showed that the highest frequency distribution of Layang (Decapterus sp) fish was outside the bay at 208-218 mm, and the location in the bay was 168-179 mm in length. The growth pattern of Layang fish (Decapterus sp) at both catchment locations (Outside Bay and in the bay) is negative allometric meaning that the length growth is faster than the weight growth.The relationship between fish length and weight was very strong with value R = 0.995 at the Outside Bay catchment area and an R = 0.983 value at the Inside Bay catchment location. There is a difference in the length of the Layang fish (Decapterus sp) caught outside the bay and inside the bay with a significant value of p<0.05 where the average length of the Layang fish (Decapterus sp) outside the Bay is greater (215.876 mm) than the average length of Layang fish (Decapterus sp) in the inside Bay (193.661 mm).

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