cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota ternate,
Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 52 Documents
 2   3   4   5   6 
Search results for , issue "Vol 14, No 2 (2021)" : 52 Documents clear
MOTIVATION TO SEA AMONG YOUTH (Case Study of Millennial Youth in the North Galesong Coastal Community, Takalar Regency) Lambe, Kristian Hoegh Pride; Radjab, Mansyur; Hasbi, Hasbi; Sabiq, Muhammad
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.365-369

Abstract

This study examines the motivation to go to sea among youth, North Galesong. The research method used is a qualitative case study type. Sources of data in this study are divided into two kinds of categories, namely primary and secondary sources. Data collection techniques used are interviews, observation and documentation. The results showed that the motivation of youth to become fishermen comes from intrinsic motivation and extrinsic motivation. Intrinsic motivation is obtained from within the individual with conscious considerations such as an understanding of the economic potential of their area, an understanding of technology and an understanding of fishing skills. While the external motivation is obtained from outside the youth, such as the pressure to fulfill economic needs, support and even coercion from the family
Effect of Salt Concentration on Organoleptic and Microbiological Attributes of Mackerel scad (Decapterus macarellus) Azis Husen; Ahmad Talib; Jumahir Hairil; Frits Jamlaay
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.396-402

Abstract

The salting is one of the traditional methods of processing fishery products that have an important role both in business and efforts to fulfill protein. The purpose of this study was to determine the effect of salt concentration and soaking time on the sensory value of flying fish. The organoleptic testing, total plate count, and analysis using a completely randomized design (CRD). Salting of fish with the total water method used is 4.5 liters using bulk salt for the treatment of A1 300 grams, A2 1 kg and A3 1.5 kg. The process of drying saltting fish using sunlight during the drying process from the morning at 08.00-16.00 WIT depending on the weather conditions drying process 3-5 days with an average temperature of 28-33 oC. Organoleptic test results of salting flying fish that have the best value, namely for the appearance with A3 treatment for salt concentration of 1 Kg with a value of 8.84, for the A2 salt odor concentration of 1 Kg with a value of 8.56, taste A2 with a salt concentration of 1 Kg with a value of 8.12, A3 texture for 1.5 Kg salt concentration with a value of 8.76. Meanwhile, for the ALT test, the smallest bacterial value is 1 Kg A2 with a value 1.1. Thus, salted fly fish products are still suitable for consumption.

Page 6 of 6 | Total Record : 52

 2   3   4   5   6 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol 17, No 1 (2024) Vol 16, No 2 (2023) Vol 16, No 1 (2023) Vol 15, No 2 (2022) Vol 15, No 1 (2022): SI: The Turning Point Vol 14, No 2 (2021) Vol 14, No 1 (2021) Vol 13, No 2 (2020) Vol 13, No 1 (2020) Vol 12, No 2 (2019): Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019) Vol 12, No 1 (2019) Vol 11, No 2 (2018) Vol 11, No 1 (2018) Vol 10, No 2 (2017) Vol 10, No 2 (2017): Edisi Perdana Publikasi Online Vol 10, No 1 (2017) Vol 9, No 2 (2016) Vol 9, No 1 (2016) Vol 8, No 2 (2015) Vol 8, No 1 (2015): AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Vol 8, No 1 (2015) Vol 7, No 2 (2014) Vol 7, No 1 (2014) Vol 6 (2013): Edisi Khusus Akhir Tahun 2013 Vol 6, No 2 (2013) Vol 6, No 1 (2013) Vol 6 (2013): Publikasi Edisi Spesial Vol 5, No 2 (2012) Vol 5, No 1 (2012) Vol 4, No 2 (2011) Vol 4, No 1 (2011) Vol 3, No 2 (2010) Vol 3, No 1 (2010) Vol 2, No 1 (2009) Vol 1, No 1 (2008): Edisi Spesial - Publikasi Perdana Agrikan Vol 1, No 1 (2008) More Issue