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INDONESIA
Health Notions
Published by Humanistic Network for Science and Technology
ISSN : 25804936     EISSN : -     DOI : -
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
"Health Notions" is a media for the publication of articles on research and review of the literature. We accept articles in the areas of health science and practice such as public health, medicine, pharmaceutical, environmental health, nursing, midwifery, nutrition, health technology, clinical laboratories, health education, and health popular.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 7, No 4 (2023): April" : 5 Documents clear
Serodiagnosis of Severe Acute Respiratory Syndrome Corona Virus (ANTI-SARS-CoV-2) Antibody in Blood Donors in Surabaya, Indonesia Evy Diah Woelansari; Retno Sasongkowati
Health Notions Vol 7, No 4 (2023): April
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn70404

Abstract

Coronavirus Disease 2019 (COVID-19) is an infectious disease caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS CoV-2). So far, the incidence of direct blood-borne transmission is not widely known. This is because the viremia of SARS-CoV-2 virus infection is very small, between 2-3 days after infection. Immunoglobulin M (IgM) is an antibody that is formed in the early days of a person being infected with the virus, which is around the third day and can persist in the blood for up to 3-4 months after infection. The purpose of this study was to perform serodiagnosis of SARS-CoV-2 antibodies in blood donors in Surabaya. The type of research used is an experimental laboratory with an exploratory research design. The research sample consisted of 100 donor blood samples from UTD PMI Surabaya. Rapid diagnostic test examination at the Immunology Laboratory, Medical Laboratory Technology Department, and the Immunoserology Laboratory of BBLK Surabaya, Indonesia for antibody titer examination using the ELISA method in May 2022. Results of antibody analysis against SARS-CoV- 2 in blood donors in Surabaya by 58% (Cut Off Index = 0.1569), so further research is needed on factors that can affect the formation of antibodies. Keywords: SARS-CoV-2 IgG; SARS-CoV-2 IgM; blood donor
Increasing of Breast Milk Production Before and After Back Acupressure and Correnct Baby Positions-Latch on Nurul Pujiastuti; Agus Setyo Utomo; Mustayah Mustayah
Health Notions Vol 7, No 4 (2023): April
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn70402

Abstract

Mothers often experience the problem of a lack of milk production due to malnutrition or malnutrition, working mothers, sore nipples, only a small amount of milk coming out or disturbed mental peace. The Ministry of Health or the Republic of Indonesia targets exclusive breastfeeding up to 80%. One effort to increase milk production is by doing complementary therapies that affect milk production, for example back acupressure. The purpose of this study was to identify increased milk production in breastfeeding mothers before and after back acupressure and baby positions-latch on. This study was a case report, involving 3 breastfeeding mothers. Data were collected through interviews and observation. The results of the study showed that there was an increase in milk production after acupressure was performed on the scapula and T1-T6 area for two weeks (twice a week) combined with the correct positioning of the baby. Before the procedure, the milk production was between 80-120 ml and after the procedure, the milk production was between 95-125 ml. Back-squat and baby-attachment positions can increase milk production in nursing mothers. It is hoped that breastfeeding mothers can increase milk production through back acupressure combined with the correct positioning of the baby. Keywords: back acupressure; breast milk production; baby positions-latch on
How to Socialize Innovative Findings in the Shortest Possible Time? Heru Santoso Wahito NUGROHO
Health Notions Vol 7, No 4 (2023): April
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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Sociological and Anthropological Studies of Stunting Families in Malang Regency I Dewa Nyoman Supariasa; Ibnu Fajar; Sugeng Iwan Setyobudi; Khairuddin Khairuddin
Health Notions Vol 7, No 4 (2023): April
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn70405

Abstract

Stunting is a growth disorder in toddlers and is often found in children aged less than 24 months. Basic Health Research stated that the national prevalence of stunting under five children in 2013 was 37.2%, which means there was an increase compared to 2010 (35.6%) and 2007 (36.8%). The prevalence of stunting under five in Malang Regency tends to increase in the first 3 years and decrease in the last 2 years during the 2012-2016 period. The highest prevalence was in 2014 at 30.6% and the lowest prevalence occurred in 2016 at 22.9%. The purpose of this study was to analyze the sociological and anthropological factors of stunting families in Malang Regency. This study employed a qualitative approach and design to examine the issue of stunting in three villages within Malang Regency. The study focused on families with stunted children as the primary participants. A total of 33 families were selected as samples, with 11 families chosen from each village. In addition to the families, the study also conducted Focus Group Discussions (FGDs) with various stakeholders. The participants in the FGDs included village heads, cadres, teachers, religious leaders, and members of the village's women's organization. Each village had five participants, resulting in a total of 15 participants across the three villages. The collected data were analyzed using a descriptive approach, which allowed for a comprehensive understanding of the research findings. Among the pregnant women surveyed, 78.8% followed a satisfactory pattern of consuming food three times a day. However, only 24.2% demonstrated a balanced diet during pregnancy, including staple foods, vegetables, animal and vegetable side dishes, fruits, and milk. Some pregnant women adhered to food taboos based on their beliefs, avoiding sea fish, kelotok fish, petai, pineapple, and durian. Breastfeeding was practiced by 93.9% of the surveyed households. However, 60.61% of toddlers showed a severe deficit in energy intake, while 69.7% consumed an excessive amount of protein. Fat intake was reported by 39.39% of respondents, and carbohydrate intake by 87.88%. In terms of knowledge levels, 15.1% of respondents exhibited good knowledge, 30.3% had moderate knowledge, and 45.5% had lower levels of knowledge. Regarding sanitation, 81.82% of households had access to latrine services, while 18.18% did not. Drinking water sources varied, with 18.82% relying on boiled water and 18.18% using bottled water. However, cleanliness within most of the respondents' residences was still lacking. Several anthropological and sociological factors play a significant role in the occurrence of stunting in toddlers, which include factors of maternal eating habits during pregnancy, dietary restrictions, the mother's knowledge of nutrition and feeding practices, and poor household sanitation. These factors contribute to the prevalence of stunting in young children. Keywords: stunting; sociology; anthropology
Tempeh's Probiotic Bacteria Content can Boost Its Value as a Functional Food in the COVID-19 Era Dewi Peti Virgianti; Rochmanah Suhartati
Health Notions Vol 7, No 4 (2023): April
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn70403

Abstract

The The COVID-19 era is far from over, especially with the emergence of new virus variants. Efforts to develop vaccines and treatments have been made, but various prevention strategies must still be developed in order to combat this pandemic. Probiotics are cultures of one type or a mixture of live bacteria that help to maintain the balance of the gut microbiota, which is important for the host's health. Various studies have presented evidence that probiotics have the ability to boost human immunity. Tempe is a fermented Indonesian food, some contain probiotics. Probiotic bacteria found in tempe include Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus delbrueckii, Lactobacillus agilis, Lactobacillus mucosae, Lactobacillus paralimentarius, Lactobacillus zeae, Lactococcus sp, Weisella confusa, Weissella paramesenteroides, Enterococcus faecalis, Enterococcus faecium, Pediococcus pentosaceus. In this study, we present the potential of probiotic bacteria origin tempeh that have been shown to improve host health, particularly in terms of increasing immunity, preventing respiratory infections, and lowering risk factors for comorbidities. The data presented is expected to provide an overview of the potential consumption of tempeh as a functional food, particularly in this era of the COVID-19, so that awareness of the benefits of this beneficial food grows. Keywords: fermentation; health; bacteria

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