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THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST
Published by Universitas Muhammadiyah Surabaya
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Merupakan media publikasi ilmiah yang memuat berbagai artikel ilmiah hasil tinjauan pustaka, dan hasil penelitian dalam bidang ilmu Patologi Klinik, Hematologi, Mikrobiologi, Parasitologi, Imunologi, Sitohistoteknologi, Kimia Kesehatan dan Ilmu Teknologi Laboratorium Medik
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue " Edisi 2: The Journal of Muhammadiyah Medical Laboratory Technologist" : 5 Documents clear
ANALISIS KANDUNGAN ZAT PEWARNA RHODAMIN B PADA ARUM MANIS BERDASARKAN STATUS EKONOMI PENJUAL ARUM MANIS DI SEKOLAH DASAR KECAMATAN BABAT KABUPATEN LAMONGAN Kartikorini, Nastiti
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 2: The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

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Abstract

ANALISIS KANDUNGAN ZAT PEWARNA RHODAMIN B PADA ARUM MANIS BERDASARKAN STATUS EKONOMI PENJUAL ARUM MANIS DI SEKOLAH DASAR KECAMATAN BABAT KABUPATEN LAMONGANIr. Nastiti K., M.Kes.nastitikartikorini@gmail.com Prodi D3 Analis Kesehatan UM Surabaya AbstractKnowledge and economic status, including the factors that underlie the occurrence of certain behaviors. Low knowledge about food dyes potentially encourage traders using Rhodamine B as a food additive. Though dye Rhodamine B dye is additional consumer prohibited in food products. Based on the above can be taken formulation of the problem, "Are influence cotton candy vending economic status of the use of Rhodamine B dye on cotton candy sold in Elementary School District of Tripe Lamongan? purpose of the study to determine the effect of economic status cotton candy seller to use Rhodamine B dye on cotton candy Elementary School District of Tripe Lamongan. This type of research is observational analytic study population was cotton candy seller Elementary School District of Tripe Lamongan. The amount of sample is total population of 10 sellers of cotton candy in Elementary School District of Tripe Lamongan. location of sampling conducted in the Elementary School District of Tripe Lamongan. location research conducted at the Research Institute and Consulting Industry (BPKI) Surabaya - East Java. From the analysis using Chi-Square test results obtained with the significant value of 0.005 is thus P <α 0.05, then Ho is rejected or accepted Ha so no economic status influence on the content of cotton candy sellers Rhodamine B on cotton candy sold in the Primary School Tripe Subdistrict Lamongan. Keyword: Rhodamine B, cotton candy
ANALISA KADAR KAFEIN PADA KOPI HITAM YANG DISAJIKAN BERDASARKAN LAMA PENYEDUHANNYA Mardiyah, Siti
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 2: The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

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ANALISA KADAR KAFEIN PADA KOPI HITAM YANG DISAJIKANBERDASARKAN LAMA PENYEDUHANNYA Siti Mardiyah, S.Si., M.Kes.Prodi D3 Analis Kesehatan UM Surabaya Abstract Coffee drinking is a favorite of many that can be enjoyed at home, at the office, at home, eat and shop - food stalls. Black coffee is one of the popular types of coffee community. Coffee consumption can cause addiction. Case is due to the caffeine content of alkaloid compounds xantin. Caffeine content of its size accepted by the body hanging from the means of treatment before drinking coffee. The   longer time  submertion Coffee will make the caffeine content in the drink gets higher.Therefore, the problem formulation in this study is will the old submertion of caffeine in black coffee? The purpose of this study is to find out the influence of long penyeduhan of caffeine in black coffee. This type of research is experimental. The sample in this study is that black coffee is often consumed by people who sold at the Market Prohibition of Sidoarjo. With black coffee sample criteria are branded or not branded. Variable in this study is the independent variable while the dependent variable brewing long the caffeine content.Data collection techniques of caffeine in black coffee served by long submertion by indirect observation using a set of laboratory experiments. Inspection rate this caffeine use spectrophotometry method. And data analysis techniques used ANOVA test to find out the influence of long submertion of caffeine in black coffee with α = 0.05. Once the proceeds of caffeine in black coffee in a statistical analysis shows the value of P = 0.000 (<0.05), the obtained conclusions that received behold Ha long submertion influence on the rate of caffeine in black coffee. Was proven that there was an increase in the rate of caffeine every submertion long time has been determined. Keyword : kafein, coffee,
GAMBARAN HASIL PEMERIKSAAN TOKSIKOLOGI PADA JENAZAH DI INSTALASI KEDOKTERAN FORENSIK DAN MEDIKOLEGAL RSUD DR SOETOMO SURABAYA Apt, Sudirman
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 2: The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

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GAMBARAN HASIL PEMERIKSAAN TOKSIKOLOGI PADA JENAZAH DI INSTALASI KEDOKTERAN FORENSIK DAN MEDIKOLEGAL RSUD DR SOETOMO SURABAYADrs. Sudirman, Apt., M.M.Kes.Prodi D3 Analis Kesehatan UM  SurabayaAbstractSome man-made toxins results as chemicals and toxic drug example can be found in the home and in industry. Almost every household production contain chemicals that could potentially cause poisoning. Such as bleach clothes, oil paint mixed materials, medicines prescribed by a doctor or available commercially, very dangerous and become toxic when consumed in excess. The response of the body against toxins each individual not the same, depending on the immune system, age, gender. The impact of toxins into the body when it will receive the response ranging from mild to severe and can lead to death. Death by poisoning indication categorized with unnatural deaths, to determine the type of poison as the cause of death Toxicology laboratory examination. On this occasion the author will present a descriptive picture of poison or poisoned accompanying cause of death in the installation of Forensic Medicine and Medicolegal Hospital Dr. Soetomo.  Keyword : poisoning, Forensic
PENGARUH KONSENTRASI PERASAN MENGKUDU (Morinda citrofilia Linn) TERHADAP PERTUMBUHAN Shygella disenteriae Ariana, Diah
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 2: The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

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PENGARUH KONSENTRASI PERASAN MENGKUDU (Morinda citrofilia Linn) TERHADAP PERTUMBUHAN Shygella disenteriaeDiah Ariana, S.T, M.Kes.Diahariana0101@gmail.com D3 Analis Kesehatan UM Surabaya AbstractMengkudu (Morinda citrofilia Linn) Indonesia is known as a medicinal plant that can treat a variety of diseases. This study  to determine the effect of noni juice concentration on the growth of Shigella dysenteriae, the bacteria that causes the disease shigellosis (bacillary dysentery). The design of this study used an experimental design to test laboratory, noni juice obtained by weighing 100g were still ripe noni fruit (puti yellowish color and texture is still hard) and washed, blender 100gr noni plus 100ml of sterile distilled water, filtered with sterile gauze and then Stril put in a test tube, back in autoclav sterilized for 15 minutes at a temperature of 1210C that noni juice is really sterile. Inhibition test with freshly made juice dilution method at concentrations of 100%, 50%, 25%, 12.5%, 6.25%, 3.13%, 1.57% and 0.78%, followed planted in the media Muller Hinton Shigella to know whether it is growing or not growing, Statistical data analysis using Chisquer test on α = 0.05. The test results showed λ2 Chisquer count> λ2 table, then Ho is rejected. The results showed 12.5% of concentration - 100% can inhibit the growth of Shigella dysenteriae while the concentration of 0.78% - 6.25% solid not inhibit the growth of Shigella dysenteriae, so it can be concluded that the noni (Morinda citrofilia Linn) can inhibit the growth of Shigella dysenteriae and noni efficiently used for dysentery patients because of the concentration of 12.5% was able to inhibit the growth of Shygella dysenteriae. Keywords: Mengkudu (Morinda citrofilia Linn) , Shigella dysenteriae
ANALISA ZAT PEWARNA RODHAMIN B PADA KERUPUK KENTANG DIJUAL DI KENJERAN Hayati, Mala
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 2: The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

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Abstract

ANALISA ZAT PEWARNA RODHAMIN B PADA KERUPUK KENTANG DIJUAL DI KENJERAN Mala Hayati, S.TP., M.Kes.Prodi D3 Analis Kesehatan UM Surabaya AbstractDyes are dyes food that can improve or members of colors in food. With the addition of color to the food, the food is not going to be colored to look more attractive and striking colored. There are two types of food coloring are allowed and which are not permitted, especially that are not allowed are dye rodhamin B. Rodhamin B is colored crystal powder greenish, purplish red. In many areas the selling crackers Kenjeran bright red potatoes. Therefore, this study was conducted with the aim to know the content of dyes Rodhamin B on potato chips sold in Kenjeran. This research is descriptive, ie to obtain a description of the content Rodhamin B were analyzed from sample examination bright red. Samples were potato chips sold in Kenjeran Surabaya. Total sample of 30 potato chips. Based on the results of prenatal Rodhamin B on potato chips sold dikenjeran Surabaya. Of the 30 samples obtained potato chips containing Rodhamin B 33%, while that does not contain Rodhamin B 67%, the percentage of the results obtained more crackers that do not use Rodhamin B, but still there are 33% who use Rodhamin B should not be allowed because of the dye Rodhamin B dyes are prohibited and may cause health problems of our bodies. Keyword: Rodhamin B, Crackers potatoes

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