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KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga

keluarga
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Published by Universitas Sarjanawiyata Tamansiswa

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Core Subject : Health, Education, Social,

Education Public Health Social Sciences

Jurnal Keluarga merupakan jurnal ilmiah di bidang Pendidikan Kesejahteraan Keluarga yang diterbitkan dua kali dalam satu tahun pada bulan Februari dan September. Redaksi menerima artikel ilmiah yang berupa penelitian empiris dan artikel konseptual. Naskah yang diterima hanya naskah asli belum diterbitkan di media cetak atau publikasi ilmiah lainnya.

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Articles 10 Documents

Search results for , issue "Vol 3 No 2 (2017)" : 10 Documents clear

HUBUNGAN MINAT MEMBATIK DENGAN PRESTASI BELAJAR BATIK SISWA SEKOLAH MENENGAH KEJURUAN Tin Dels Marce Ndawu
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The purpose of this study to determine (1) batik work interest (2) batik learning achievement (3) batik interest relationship with the batikÂ learning achievementsof tenth grades student in Yogyakarta 5 vocational high school. The study of population was tenth grade who were sixty-onestudents. Instrument in this study was a questionnaire and documentation. This study used a sampling technique that was developed by Isaac and Michael. Data analysis technique used descriptive analysis technique and correlational analysis with the analysis that Â preceded requirement normality test, linearity. Hypothesis testing used product moment correlation analysis.The result of this study indicated that interest in batik category quite 63,9% and batik learning achievements category quite 47,5%. The value of r bigger than r table of r ( 0,445 â‰¥ 0,244 ). The given amount of donations can be seen from the determinant coefficient value by 0,198. ItÂ showedÂ the amount of donations by batik interest to batik learning achievement by 19,8%, the restby 80,2% of the donations came from social intercourse, family environment and neighborhood. Thus batik working interest could affect student batik learning achievements. Keywords : Batik Working Interest, Batik Learning Achievement

HUBUNGAN PENGETAHUAN IBU TENTANG GIZI DENGAN PENGELOLAAN MAKANAN SEHAT KELUARGA PADA ANGGOTA LEMBAGA PEMBERDAYAAN KESEJAHTERAAN KELUARGA Eni Priatiningsih
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The objectives of this study are to know (1) the correlation between nutrient knowledge with family health food production, (2) nutrient knowledge, and (3) family health food production. The type of this study was ex-post facto. The sample was taken by using Isaac and Michael with the total subjet 98. Data collection technique used questionnaire. The validity test used Product Moment and reliability test used Cronbach Alpha. Data analysis technique used descriptive analysis and hypothesis testing used Product Moment that was started by normality and linearity test. This study shows that:Â (1) there was a positive correlation between influence of nutrient knowledge with family health food production, nutrient knowledge gave a contribution toward family health food production 32%, (2) nutrient knowledge was in fair category, and (3) family health food production was in fair category.Â Key words: nutrient knowledge, family health food production

HUBUNGAN PENGETAHUAN KOSMETIK DENGAN PEMILIHAN KOSMETIK PERAWATAN RAMBUT PADA ANGGOTA LPKK DI DUKUH MOJOSAWIT KLATEN Tri Fatmawati
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

This study aimed to know (1) hair cosmetic knowledge, and (2) hair care cosmetic choice, and (3) correlation between hair cosmetic knowledge and hair care cosmetic choice. The type of this study was ex-post facto. Data collection techniques used questionnaires and documentation. Data analysis techniques used a descriptive analysis and hypothesis testing used Product Moment that was started by normality and linearity test. This study shows that hair cosmetic knowledge was in high category with the relative frequency 39.51% and hair care cosmetic choice was in high category with the relative frequency 64.20%. The score of rxy was 0.408 above rtable = 0.220 (rxy = 0.408 > rtable 0.220). It means that there was a positive and significant correlation between hair cosmetic knowledge and hair care cosmetic choice. The score of determinant coefficient (R2) was 0.167, it means that hair cosmetic knowledge gave a positive contribution 16.7% toward hair care cosmetic choice, while 83.3% was influenced by other factors that were not analyzed in this research.Â Key words: cosmetic knowledge, hair care cosmetic choiceÂ

HUBUNGAN PENGETAHUAN GIZI DENGAN PEMILIHAN MENU MAHASISWI UNIVERSITAS SARJANAWIYATA TAMANSISWA DI ASRAMA ASMADEWA YOGYAKARTA Laily Miftahul Jannah
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

This study aimed to describe (1) the nutrient knowledge, (2) the choice of menu, and (3) correlation between nutrient knowledge with the choice of menu among the students of Sarjanawiyata Tamansiswa University in Asmadewa Hostel of Yogyakarta. This study was ex-post facto. Data colleting methods used questionnaires and documentation. Data analyzing methods used descriptive analysis and hypothesis testing by using Product Moment that was started by normality and linearity test.Â This study shows that the nutrient knowledge was in high category with the relative frequency 70.5% and the choice of menu was in high category with relative frequency 70.49%. Based on the result of Product Moment, the score of rxy was 0,642. The score of r table in the significant level 5% for total respondents 135 was 0.254 (rxy 0,642 > r table 0,254). It could be stated there was a positive and significant correlation between nutrient knowledge with the choice of menu. Â Key words: nutrient knowledge, choice of menu

PENGARUH KONSUMSI MAKAN TERHADAP STATUS GIZI ANAK DI SEKOLAH DASAR Sani Asri Puspasari
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The objectives of this research are to know 1) Food comsumption of kid,Â Â 2) Nutrionalstatus of kid, 3) The influence of food consumption and nutritional status of kid in Elementary School Muhammadiyah Parakan Temanggung. The type of the research is ex-post facto. The method to collect the data is done by questionnaire as variable of food consumption, documentation to taking data of student and observation as variable of nutritional status of kid. Data analysis techniques descriptive analysis and hypothesis test used product moment correlation begun by prerequisite analysis, that is normality and linearity examination. The results showÂ that food consumption is Â categorized fair by relative frequency 50,90%, and the nutritional status is fine by relative frequency 40,01%. Based on correlation test, the score of rxy was 0,268. The score of r table in the significant level 5% for total respondents 55 was 0,266 (rxy 0,268> r table 0,266). It means that there was a positive and significant of food consumption and nutritional status of kid. The score of determinant coefficient (R2) was 0,0718, it means that food consumtion and nutritional status gave a positive contribution 7,18% while 92,82% was example education Key word : Food consumption, Nutrional status

HUBUNGAN ASUPAN GIZI DENGAN AKTIVITAS BELAJAR SISWA SEKOLAH DASAR Dwi Rahayu Ningsih
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The purpose of this research is to know (1) nutrient intake, (2) learning activities, and (3) nutritional intake relationship with learning activity Taman Muda (SD) Tamansiswa Sekota Yogyakarta. The research population is students and students in Taman Muda (SD) Tamansiswa Sekota Yogyakarta with 94 students. This study included sample research. Random sampling technique, ie sample taken 60% plus 10% for missing data. Thus, the sample of this study was 57 + 6 = 63. This study included the type of ex-post facto research. The data tested the validity, reliability and data analysis techniques Product Moment correlation. The results showed that there is a positive and significant relationship between the variables between nutritional intake with learning activities. The determinant coefficient (R2) is 0.310, meaning that the contribution contribution of nutritional variable to learning activity variable is 31%, while the rest 69% is influenced by other factors not discussed in this research.Â Keywords: nutritional intake, learning activity

HUBUNGAN PENGETAHUAN PENGOLAHAN MAKANAN DENGAN KETERAMPILAN MENGOLAH MAKANAN INDONESIA PADA SISWA SEKOLAH MENENGAH KEJURUAN Nurul Ridhi Utami
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The objectives of this study are to determine the knowledge of learners of food processing, skills of learners to process Indonesian food, the relationship of food processing knowledge with the skills of processing food Indonesia. This study includes ex post facto research. Instrument result data tested validity and reliability, data analysis technique using Product Moment correlation. The results showed that the knowledge of food processing in sufficient category, the skills of processing Indonesian food in the category enough, there is a positive relationship and significant knowledge of food processing with food processing skills of Indonesia. The determinant coefficient (RÂ²) is 0.283, meaning that the contribution given by food processing knowledge to Indonesian food processing skill is 28.3%, while the remaining 71.7% is influenced by other factors.Keywords: food processing knowledge, Indonesian food processing skills

PERILAKU ORANG TUA SISWA SEKOLAH DASAR NEGERI SAWAH PANGGANG GUNUNGKIDUL DALAM MEMBERIKAN MAKANAN BERSERAT Eka Putranti Meiliana Sari
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

This study aimed to describe parentsâ€™ behavior in giving fiber foods. Type of this study was a descrtiptive research. Research object was behavior in concuming fiber foods, the research subject was the students of SD Negeri Sawah Girisekar Panggang Gunungkidul, and the source data was studentsâ€™ parents of SD Negeri Sawah Girisekar Panggang Gunungkidul. Data collection methods used questionaires. Data analysis technique used a descriptive and quantitative analysis to descrube the category of the variable. This study shows that the parentsâ€™ behavior in giving fiber foods of the students of SD Negeri Sawah Girisekar Panggang Gunungkidul was in enough category with the relative frequency 45.59%. It means that studentsâ€™ parents were good enough in giving fiber foods. From the indicators concisted of knowledge, attitude, and action show also in enough category. Indicator of knowledge in concuming fiber foods was in enough category with the relative frequency 55.88%. The indicator of attitude in concuming fiber foods was in enough category with the relative frequency 38.24%. Indicator of action in concuming fiber foods was in enough category with the relative frequency 61.76%. Key words: parentsâ€™ behavior, Â of giving fiber foods

HUBUNGAN PENGETAHUAN GIZI IBU BALITA DENGAN PENGELOLAAN MAKANAN SEHAT BALITA DI POSYANDU MAWAR DESA KEPUNDUNG KECAMATAN REBAN KABUPATEN BATANG JAWA TENGAH Siti Istiharoh
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

This research is intended to understanding (1) the nutrient skill level of mothers baby, (2) the management of the healty food for babies , & (3) correlation between the nutrient skill of mothers baby with the management of the healty food for babies in Mawar posyandu in the Kepundung village subdistrict of Reban the regency of Batang Central Java. This research belongs to a kind of the correlation research, ex post facto. The writer used the data accumulation method by questionnaire & dokumentation. The writer also used two techniques to analyze this data, they are descriptive analysis technique & hypotheses experiment to try the correlation Product Moment that previoused with the regulation experiment analysis, they are normality Â & linearity. The result of this research dedicated that their nutrient skill in the sufficient category in 53 frequency with 63,10% frequency, & the management of the healty food forÂ babies also in the sufficient category in 59 frequency with the relative frequency is 70,24%. Based on the result hypotheses experiment is correlationed that the Product Moment is found the correlation coefficient mark of (RÂ²) is amount of 0,661 that is consultacied in r table mark, the mark of n is about 84 which is significant level of 5% is 0,213. So, (RÂ²) mark that found is above ofÂ r table mark is 0,661 > 0,213. It means that there was correlation between the nutrient skill of mothers with the management of healty food for babies. Â Key words: nutrient skill of mothersÂ baby, management of healty food for babies

PENGARUH TAYANGAN FASHION DARI INTERNET TERHADAP HASIL BELAJAR DESAIN BUSANA Elsa Dewi Iriyanti
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The purpose of the research is to know (1) the intensity effect of seeing fashion show from internet to learning result, (2) intensity of viewing fashion show from internet, and (3) learning result. The type of research used ex-post facto. The sampling technique using Simple Random Sampling, with Slovin formula. Data collection by questionnaires and documentation methods. Validity used Product Moment and reliability used Cronbach Alpha. Data analysis technique used descriptiv analysis and hypothesis test using Product Moment and it was started by normality and linearity test. The study shows that (1) there was a positive and significant between intensity effect of viewing fashion show from internet and learning result, gave a contribution fashion show from the internet to learning result of 44.5%, while the remaining 55.5% influenced by other factors; (2) the intensity of viewing fashion show from the internet in fair categories; (3) learning result in fair category.Key words: seeing fashion show from internet, learning result.

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