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INDONESIA
Caraka Tani: Journal of Sustainable Agriculture
Published by Universitas Sebelas Maret
ISSN : 26139456     EISSN : 25992570     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Caraka Tani: Journal of Sustainable Agriculture publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of Sustainable Agriculture areas in collaboration with Indonesian Agrotechnology / Agroecotechnology Association (PAGI), Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network), and Indonesian Agricultural Higher Education Communication Forum (FKPTPI). This journal has two issues in a year and it will be published in April and October.
Arjuna Subject : -
Articles 1 Documents
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Search results for , issue " Vol 17, No 2 (2002): October" : 1 Documents clear
Kualitas Organoleptik Daging Itik Afkir dengan Frekuensi Pemberian Pakan yang Berbeda Ratriyanto, Adi; Nuhriawangsa, Adi Magna Patriadi; Kartikasari, Lilik Retna
Caraka Tani: Journal of Sustainable Agriculture Vol 17, No 2 (2002): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3747.965 KB) | DOI: 10.20961/carakatani.v17i2.20116

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh frekuensi pemberian pakan terhadap kesan organoleptikdaginbg itik afkir. Sebanyak 24 ekor itik tua menjelang afkir dipelihara dengan 3 macam frekuensi pemberian pakan yaitu 1 kali sehari (P1), 2 kali sehari (P2) dan 3 kali sehari (P3). Diambil sampel sebanyak 8 ekor itik untuk masing-masing perlakuan. Peubah yang diamati adalah kadar lemak dan kesan organoleptik yang meliputi warna, keempukan, juisi, flavor, serta nilai organoleptik keseluruhan daging. Kadar lemak kasar daging ditetapkan dengan metode soxlet, sedangkan kesan organoleptik ditetapkan dengan uji panelis. Data yang diperoleh dianalisis menggunakan analisis variasi rancangan acak lengkap (RAL) pola searah dan dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa kadar lemak daging pada P2 lebih tinggi dibanding P1 dan P3 (P<0,05). Keempukan daging pada P2 lebih baik daripada PI dan P3 (P<0,01), demikian juga juisi daging pada P2 lebih baik daripada Pi dan P3 (P<0,05). Sementara itu flavor daging pada P2 lebih baik daripada P1 (P<0,05) tetapi berbeda tidak nyata dengan P3. Warna daging tidak dipengaruhi oleh perlakuan frekuensi pemberian pakan. Nilai organoleptik keseluruhan daging pada perlakuan P2 lebih baik daripada P1 dan P3 (P<0,05). Dapat disimpulkan bahwa kesan organoleptik daging dipengaruhi oleh frekuensi pemberian pakan, dimana kesan organoleptik yang paling baik adalah pada daging itik yang diberi pakan 2 kali sehari.

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