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Caraka Tani: Journal of Sustainable Agriculture
Published by Universitas Sebelas Maret
ISSN : 26139456     EISSN : 25992570     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Caraka Tani: Journal of Sustainable Agriculture publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of Sustainable Agriculture areas in collaboration with Indonesian Agrotechnology / Agroecotechnology Association (PAGI), Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network), and Indonesian Agricultural Higher Education Communication Forum (FKPTPI). This journal has two issues in a year and it will be published in April and October.
Arjuna Subject : -
Articles 100 Documents
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Study of Black Rice Parents Performance and the Crossing Ability Nandariyah, Nandariyah; Sukaya, Sukaya; Purnomo, Djoko; Sutarno, Sutarno; Yuniastuti, Endang; Az-Zahra, Catalina Dara Ayu
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.60245

Abstract

Black rice generally has problems in cultivation such as relatively long plant life, high habitus and low productivity. Plant breeders use several methods in hybridization activities, such as backcross method that can lead to the development towards emphasizing the superiority of each parent. This research aimed to study and determined the success rate of the black rice lines F1 backcross and the parents’ performance. This research was conducted using F1 of promising lines, parental lines and the Jeliteng variety with 9 sets of crosses. Each line and variety were repeated 3 times, in total there were 57 experimental units. The observation parameters of this research were plant height, crossing success, weight of seeds, length and width of grain, flowering age, harvesting age also number of grains and unfilled spikelet. The results of this study showed that parents plant height was positively correlated with the number of productive tillers. The taller the plant, the more productive tillers and the more flowers can be crossed. The success of the cross can increase with the number of flowers crossed. The success of crosses between F1 black rice promising lines and their parents has a success rate range of 10.82% to 33.75%. The findings imply that F1 crossbreeding of black rice promising lines with their parents can be carried out to produce backcross offspring.
Increase of Cropping Index in Dryland Supported by Groundwater Irrigation Anshori, Arif; Srihartanto, Eko; Fibrianty, Fibrianty; Suswatiningsih, Tri Endar; Budiarti, Sri Wahyuni; Riyanto, Damasus; Cahyaningrum, Hermawati; Suradal, Suradal
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.58029

Abstract

Dryland has the potential to increase agricultural production, by increasing the cropping index. The main problem of dryland is the availability of water which depends on rainfall. Groundwater can be an alternative option to meet the availability of water in the dryland. This study aimed to determine the cropping pattern and increase of cropping index supported by groundwater irrigation in the dryland. The research was conducted in the dryland of Playen, Gunungkidul, Special Region of Yogyakarta, supported by groundwater irrigation. This research used a combination of survey, interview and plot demonstration methods. Surveys and interviews were conducted to determine the condition of cultivation and profit in the first and third growing seasons. The plot demonstration, to increase the rice cropping index from 1 to 2, was applied in the second growing season. The results showed that rice productivity in the first growing season was 5.215 ton ha-1, with a profit of 12,288,000 IDR ha-1 and B/C of 1.28. In the second growing season, Sidenuk productivity was 8.025 ton ha-1, with the dry straw of 8.049 ton ha-1, grain carbon of 3.471 ton ha-1 and straw carbon of 3.723 ton ha-1, higher than those of Situbagendit, but comparable those of Inpari-42, with a profit of 20,700,000 IDR ha-1 and B/C of 1.54. Rice contributed to higher biomass, carbon and profit than groundnut. In the third growing season, groundnut productivity was 2.026 ton ha-1, with a profit of 15,572,000 IDR ha-1 and B/C of 1.78. Groundwater irrigation can support the increase in the cropping index on dryland and intensify agricultural production as well.
Behavior and Marketing Analysis of Pepper (Piper nigrum L.): A Comparative Study of Farmers, Trading Districts and Retailers in Southeast Sulawesi, Indonesia Al Zarliani, Wa Ode; Muzuna, Muzuna; Sugianto, Sigit
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.59193

Abstract

Inefficient marketing and low production are the main obstacles in the selling of pepper and they also cause a low bargaining position for farmers in the market. Therefore, this study aims to determine the market behavior activities carried out to determine prices, as well as analyze marketing channels, profits received by participants and efficiency. Samples used in this study were 27 farmers, 4 trading districts, and 3 respondent retailers. The qualitative analysis was used to analyze the pattern of channels, the functions performed by associated agencies and the market behavior of the pepper commodity. Quantitative analysis was also carried out to evaluate the marketing margins, costs incurred by traders, profits received and efficiency. The results show that the selling price of pepper was determined by the merchant, with different payment systems including cash, initial deposit, and balance through oral cooperation in the form of an agreement on a place of sales, followed by the provision of capital to farmers. In the marketing process, 4 patterns of channels were formed, which include local markets and others outside the regency, and their efficiencies were above 50%. These results show that government need to provide pepper markets outside the province to improve the welfare of farmers and ensure they don't depend only on the local marketplace during harvest.
Status and Recent Developments of Pantoea stewartii subsp. stewartii Causes the Wilt Disease in Maize in Indonesia: A Review Najamuddin, Erwin; Djaya, Ernawati; Djaenuddin, Nurasiah; Muis, Amran; Fauriah, Ria; Salim, Salim
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.60688

Abstract

Pantoea stewartii subsp. stewartii is a pathogen that causes Stewart wilt on maize. This disease is important in maize. Infection early in growth can cause yield losses of up to 100%. This review examines the history, recent developments, economic impacts and developments of detection technology of Stewart wilt diseases. This paper was created by reviewing several articles relevant to the purpose of the topic. The article's results revealed that the pathogen underwent many changes, including its name, taxonomy, physiological abilities, status as an important pathogen in many countries and the development of detection technology. Currently, P. stewartii subsp. stewartii belongs to the Erwiniaceae family and has physiological abilities that can be distinguished from bacteria of the same genus and species. This pathogen has been reported to spread to more than 82 countries, including Indonesia, with 18 host plants. Some areas have reported pathogens in Indonesia, but no vector has been written. The biggest economic threat caused by this disease is the industrial production of corn seeds which require strict phytosanitary requirements and are free from pathogens. To anticipate its spread, there are four methods of detection of pathogenic bacteria that are commonly used, but serological and molecular detection technologies are the main recommendations.
Identifying Drought-Tolerant Impatiens Genotypes by Using Water Stress Treatment Shintiavira, Herni; Purba, Ardian Elonard; Kartikaningrum, Suskandari; Koseki, Atsushi
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.62652

Abstract

The drought-tolerant Impatiens genotypes are known for their resistance to limited or stressed water. The study aimed to identify drought-tolerance of Impatiens clones. The experiment used a split-plot design replicated three times, with the water stress treatment as the main plot and Impatiens clones as subplots. The main plot consists of 100% and 60% of field capacity. The subplots consist of five Impatiens clones, 17.12; 12; 33.3; 40 B and Impatiens cv of Impala Agrihorti as a control. The results showed that 60% field capacity decreased morphological and physiological traits. Still, the drought-tolerant clones were less affected by the stress and produced more flowers than the others. The most drought-tolerant Impatiens was clone 12. The mechanism of drought tolerance Impatiens was by stomatal closure when the humidity in the growing medium was decreasing. The stomata closure did not significantly reduce the fresh and dry weight in drought-tolerant plants, but it affected the delay in flower initiation. The plant accumulated assimilate for plant height and diameter growth but is not sufficient for generative initiation. They assimilate in the vegetative phase and can be used as sources for flower formation, which show no significant decrease in the number of flowers. The study implies that the drought-tolerant Impatiens clones can be used as genotype sources for drought-tolerant or can be released as new varieties of Impatiens for landscape plants with the superiority in having drought tolerant.
Development of Clove (Syzygium aromaticum) and Cinnamon (Cinnamomum burmannii) Based Food Sanitizer Kam, Natania; Joanina, Mikaela; Hardoko, Hardoko; Rosa, Dela; Halim, Jeremia Manuel
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.61864

Abstract

Although minimally processed food contains more beneficial nutrients, it is one of the largest sources of food-borne diseases. Therefore, this research aims to develop the efficiency of food sanitizer, targeted toward fresh food products using a green chemistry approach. The cinnamon and clove were extracted using water distillation and ethanol extraction with the green technique. The extracts were characterized for antimicrobial activity and incorporated into basic food sanitizer formulation. The solution's color and stability were evaluated and the sanitizer was applied to decontaminate fresh strawberries. The total microbial load before and after the application was also compared to determine the effectiveness of the food sanitizer. Based on the results, all the extracts showed high effectiveness in inhibiting various spoilage microorganisms that exist in food produced with water distillation. The extracts also showed better ability when incorporated into a water-based sanitizer. All the developed food sanitizers can reduce the microbial load of the fresh produce by 4 log per 5 minutes of contact time. Meanwhile, the water-distilled clove extract showed the most effectiveness, decreasing microbial log by 3.93±0.07 log CFU g-1 of bacteria load and 4.37±0.14 log CFU g-1 of mold load, respectively which performed good dispersion stability for approximately 10 days of observation. This indicated that food sanitizer using water-distilled clove extract could be applied as a good alternative to chemical-based sanitizer.
Influence of Leaf Extract of Lantana camara Integrated with Maize-based Coating on the Quality of Fresh Talinum triangulare and Telfairia occidentalis Leaves Adeogun, Oluwagbenga Oluwasola; Ebabhi, Abosede Margaret; Adongbede, Erute Magdalene; Oluwa, Omoteso Karfeel; Adekunle, Adedotun Adeyinka
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.57446

Abstract

Fresh Talinum triangulare and Telfairia occidentalis leaves have a short shelf life; therefore, there is a need to enhance their shelf life using natural antimicrobials to maintain their freshness. The effect of an ethanolic extract of Lantana camara leaf (10% w/v) integrated with a maize-based edible coating on fresh T. triangulare and T. occidentalis leaves was studied. Fresh T. triangulare and T. occidentalis leaves were evaluated for quality (pH, total carotenoid content, ascorbic acid, total phenolic content, fungal load, antioxidant activity, total soluble solids and browning potential) using a centered second-order polynomial (quadratic) model over a 9-day period. The pH values, browning potential, total soluble solids, and fungal loads of T. triangulare and T. occidentalis treated with the ethanolic leaf extract of L. camara integrated with maize-based coating had higher values than those of T. triangulare and T. occidentalis without treatment. Meanwhile, the total carotenoid content, ascorbic acid, total phenolic acid, and total antioxidant capacity of T. triangulare and T. occidentalis treated with the ethanolic leaf extract of L. camara integrated with maize-based coating had reduced values compared to T. triangulare and T. occidentalis without treatment. The disparity in the quality parameter values indicates bioactivity in L. camara integrated with a maize-based coating. This study shows that the integration of the ethanolic extract of the leaf of L. camara with the maize-based coating could be used as a biopreservation agent to improve the shelf life of T. triangulare and T. occidentalis.
Physical Properties of Alfisols, Growth and Products of Hybrid Corn Affected by Organic and Inorganic Fertilizer Syamsiyah, Jauhari; Minardi, Slamet; Herdiansyah, Ganjar; Cahyono, Ongko; Mentari, Fegi Cahya
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.65014

Abstract

The nutrients of plants and the physical condition of the soil must both be considered to increase corn productivity. The continuous use of inorganic fertilizer without manures will cause a decrease in the physical properties of the soil. Therefore, this study aims to obtain doses of organic fertilizer from cow manure and inorganic fertilizers namely urea, KCl and SP-36 that will give the best effect on the physical properties of Alfisols, growth and yield of hybrid corn. The experiment was carried out using the randomized complete block design (RCBD) with two factors namely organic and inorganic fertilizers. Each factor was given at four dosages: 1, ¾, ½ and ¼ of the standard dose each with three replications. Observation parameters include bulk and particle density, soil porosity, aggregate stability, root volume and fresh weight, plant height, as well as the weight of corn with and without husks. The results showed that organic and inorganic fertilizers significantly affected bulk density, soil porosity, aggregate stability, root fresh weight, root volume, as well as the weight of corn with and without husks. Additionally, treatment with 7.5 to 10 tons of organic fertilizer as well as ¼, ¾ and 1 dose of inorganic fertilizers produced the best effect on soil physical properties of Alfisols, growth and yield of hybrid corn, while the lowest results were obtained in the control treatment. This indicates that organic treatment can reduce the use of inorganic fertilizers between ¼ to ¾ of the standard dose.
The Influence of Soil Nutrients Availability on Banana Bunchy Top Disease Incidence in Banyumas Regency, Central Java Province, Indonesia Kurniawan, Ruly Eko Kusuma; Rahayuniati, Ruth Feti; Nurtiati, Nurtiati
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.67120

Abstract

The banana bunchy top is one of the important diseases on bananas, presumably coupled with the influence of soil properties, despite no fixed information regarding their relationship. Therefore, this study aims to map the soil nutrient contents at some banana plantation center and determine the effect of nutrient availability on the incidence of banana bunchy top disease (BBTD). This study set a purposive sampling according to the banana cultivation distribution to gain soil samples and data on BBTD incidence. Soil samples were analyzed for macronutrient content, including N capacity using the Kjeldahl method, Bray method for P analysis, and CH4OAc methods for K analysis. According to the investigation, the range of total N was 0.2% to 0.75%, showing BBTD incidence from 5.8% to 9.47%, respectively. In line with the total P, BBTD incidence increased from 8.03% to 9.62% in the P content of 15 to 35 ppm. In contrast, in the total K of 0.5 to 1 cmol(+) kg-1, the BBTD incidence tended to decline from 9.68% to 9%. It was concluded that BBTD incidence would increase with the higher levels of N and P but decrease with the higher K. In Banyumas Regency, BBTD incidence increased in the altitude range of 100 to 300 m above sea level, then decreased at a higher altitude. BBTD incidence also exhibited an unstable response to pH changes. Bunchy top disease incidence was the highest between pH 5 and 8. This could be a guide to soil management to reduce BBTD incidences.
Physiological Responses of Indigenous Vegetable of Sintrong (Crassocephalum crepidioides) due to Exposure to High Temperature Utama, Ulfiana Mahira Rahma; Kurniawati, Ani; Faridah, Didah Nur
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.67163

Abstract

Sintrong is an Indonesian indigenous vegetable with leaves used for vegetables, digestive disorders, and burns. Changes in the environment due to an increase in temperature affect the growth and quality of sitrong, and its existence in the nature is threatened. This study aims to obtain information about the effect of exposure to high temperatures on the physiological character and flavonoid content of indigenous sintrong vegetables and obtain accession of sintrong, which can be developed as a functional vegetable. The Nested randomized group design was applied with two factors, temperature differences as the main plot and accession as a second plot. Four replications were conducted for each accession in the Cikabayan experimental garden of IPB. The results showed that exposure to high temperatures up to 32 °C increased the speed of flowering age, which was 4.76% and 7.14% faster and showed a high wilting rate of 36.66%, but decreased leaf area index up to 30.30% and 42.42% at the conditions above ambient temperature exposure (control). Flavonoid content did not show any effect due to exposure to high temperatures. The flavonoid content reached 1695.38 and 1834.83 mg QE 100 g-1. Bogor 1 accession showed the best performance so that the plants can be developed for functional vegetables. Based on the research findings, sintrong should be harvested earlier before flowering to obtain high leaf production and good-quality vegetables.

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