cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Penelitian Pertanian Tanaman Pangan
Published by Pusat Penelitian dan Pengembangan Tanaman Pangan
ISSN : 25415166     EISSN : 25415174     DOI : 10.21082
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Penelitian Pertanian Tanaman Pangan merupakan publikasi yang memuat makalah ilmiah primer hasil penelitian tanaman pangan (padi dan palawija). Redaksi menerima makalah dari peneliti Puslitbang Tanaman Pangan, Balai Pengkajian Teknologi Pertanian (BPTP), maupun perguruan tinggi. Makalah yang dikirimkan hendaknya sudah mendapat persetujuan dari pimpinan instansi masing-masing. Ketentuan penulisan makalah untuk dapat dimuat di jurnal ini tertera dalam "Author Guidelines/Petunjuk bagi Penulis" di halaman terakhir Jurnal Penelitian Pertanian.
Arjuna Subject : -
Articles 4 Documents
 1 
Search results for , issue " Vol 35, No 3 (2016): Desember 2016" : 4 Documents clear
Evaluasi Mutu Beras dalam Penentuan Pola Preferensi Konsumen terhadap Beras di Pulau Jawa Mardiah, Zahara; Rakhmi, Ami Teja; Indrasari, Siti Dewi; Kusbiantoro, Bram
Jurnal Penelitian Pertanian Tanaman Pangan Vol 35, No 3 (2016): Desember 2016
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.225 KB) | DOI: 10.21082/jpptp.v35n3.2016.p163-172

Abstract

Java is the most populated areas as well as the highest consumers of rice in Indonesia. Until now, rice which is widely consumed by the population of Java Island is still dominated by Ciherang, while planting the same varieties in long period time will cause ... This research aims to study the patterns of consumer preferences in Java on rice as one of the considerations for dissemination and assembly of new varieties. Evaluation is done by conducting sensory and physicochemical analysis on the five most widely purchased rice of each province on Java island. Hedonic and ranking test was assessed by 1000 panelists that were scattered in five provinces in Java. While the physicochemical analysis carried out in the Proximate Laboratory in Indonesian Center for Rice Research (ICRR), Sukamandi. In general, consumer preferences in each province in Java has a similar pattern except in DIY. Consumers in Java prefers rice with intermediate amylose content except those in DIY who like low amylose rice. Gelatinization temperature of rice is mostly high gelatinization temperature except those in DIY that dominated by low gelatinization temperature rice. Moreover, rice color influences consumer preferences in Java except on consumers in the West Java who chose the rice was not based on the level of rice white color.
Teknik Budidaya Kacang Hijau pada Lahan Kering Beriklim Kering Kuntyastuti, Henny; Lestari, Sri Ayu Dwi
Jurnal Penelitian Pertanian Tanaman Pangan Vol 35, No 3 (2016): Desember 2016
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.339 KB) | DOI: 10.21082/jpptp.v35n3.2016.p239-249

Abstract

Mungbean is one of the early maturity crops which is resistant to drought. Therefore, this crop is suitable to be cultivated on upland dry climate. Mungbean cultivation technology has been available. However, the improvement of mungbean cultivation is still necessary. The objective of this research was to obtain cultivation technique through combination of plant population, organic and anorganic fertilizers on mungbean to increase the productivity and to provide a residual effect on the successive crop on upland dry climate. This research was conducted on upland Alfisol soil with climate type E in Probolinggo, East Java on dry season 2015 using split plot design, threeplicates. As a main plot was plant spacing, namely: 1) 40 cm x 10 cm, 1 plant/hole, 2) 40 cm x 15 cm, 2 plants/hole, and 3) 40 cm x 20 cm, 2 plants/hole. As a sub plot was combination of organic and anorganic fertilizers, namely: 1) without fertilizer, 2) 50 kg ZA + 50 kg SP-36 + 100 kg KCl/ha, 3) 150 kg Phonska/ha, 4) 5000 kg manure/ha, and 5) 75 kg Phonska + 2500 kg manure/ha. The result showed that the component of mungbean cultivation technology to increase the yield, biomass accumulation, chemical soil fertility and to provide residual effect on upland dry climate with characteristic as Alfisol Probolinggo soil is fertilized with 150 kg Phonska/ha and planted with plant spacing 40 cm x 10 cm, 1 plant/hole or 40 cm x 20 cm, 2 plants/hole. If the priority were biomass production and mungbean protein content, the treatment using 75 kg Phonska + 2500 kg manure/ha could produce biomass 3,19 t/ha (the highest) with K content accumulation of 125,18 kg K/ha (the highest), and N content accumulation in seeds was also the highest at 60,46 kg N/ha.
Preferensi Konsumen terhadap Beras Berlabel Jaminan Varietas (BBJV) untuk Hipa 8, Ciherang dan Inpari 13 Indrasari, Siti Dewi; Purwaningsih, Purwaningsih; Apriyati, Erni; Ardhiyanti, Shinta Dewi
Jurnal Penelitian Pertanian Tanaman Pangan Vol 35, No 3 (2016): Desember 2016
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (95.084 KB) | DOI: 10.21082/jpptp.v35n3.2016.p173-180

Abstract

The objectives of this research was to study the consumer acceptance to variety assurance rice labelled  (VARL) wihich is produced by  “Kopkarlittan” of Indonesian Center for Rice Research (ICRR). The research was conducted on September to November 2013. The respondents were asked to answer the question in questionaire and assessing the rice and cooked rice presented. The preference assessment was carried out to every rice atributes  such as aroma, color, shape, wholeness, cleaness and general acceptance (like or dislike). The same assessment was also carried out to the cooked rice with different atributes such as aroma, color, translucency, softness, taste and general acceptance. The rice used were Hipa 8 variety which is represent aromatic rice and Ciherang and Inpari 23 represent non aromatic rice. Those rice were produced by “Kopkarlittan” ICRR. As controlled were used non variety assurance labelled rice (NVARL) which were bought from two modern market LM and C in Jakarta. The organoleptic data were analysed by Kruskal-Wallis test and presented in decriptive way. In general the respondents  stated that VARL products is better than other NVARL product in term of shape, wholeness, cleaness, taste of cooked rice, nutritional and functional quality. Other respondents stated that VARL products is the same with NVARL products in term of color. In general the consumers in Jakarta, Bandung and Yogyakarta stated  that  there is no preference different based on color, aroma, shape, wholeness and cleaness of aromatic rice sold in LM and C modern market, except general accetance atribute of Hipa 8 variety. The consumers also stated that there is no preference different to Hipa 8 cooked rice based on aroma, color, translucency, softness, taste and general acceptance. But there is preference different of aromatics cooked rice sold in LM  modern market based on color, translucency, softness and taste atributes. In general consumers in Jakarta, Bandung and Yogyakarta stated that  there is no preference different of  non aromatic rice and cooked rice sold in LM, C modern market dan Inpari 13 variety.
Seleksi Fenotipe Populasi Padi Gogo untuk Hasil Tinggi, Toleran Alumunium dan Tahan Blas di Tanah Masam Mulyaningsih, Enung Sri; Perdani, Ambar Yuswi; Indrayani, Sri; Suwarno, Suwarno
Jurnal Penelitian Pertanian Tanaman Pangan Vol 35, No 3 (2016): Desember 2016
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.686 KB) | DOI: 10.21082/jpptp.v35n3.2016.p191-197

Abstract

The aims of research is to get upland rice lines with high yield, aluminum tolerance and resistance of blast. Genetic material were used 380 lines (F6) from six hybridization combination were evaluated under stress Al condition in environment endemic blast by using augmented design with five randomized block. Performance of lines at the field and level of tolerance was tested.  The results showed that have five genetic clusters formed of 380 lines of upland rice in a test based on a quantitative character. The best cluster is cluster number 3 with lines that have characters growth vigor of plants are uniform, 50% flowering  days short, harvesting of early maturing, high plant medium, amount of productive tillers is high, medium on panicle length, the most number of filled grain, the lowest of empty grains, the most weight of 5 panicles and high yield potential. Aluminum Tolerant and Blast Resistant owned by almost  all clusters. But the lines on the cluster 3 have highest resistance to blast and Al at 96%.

Page 1 of 1 | Total Record : 4

 1 

Filter by Year

2016 2016


Reset
Filter By Issues
All Issue Vol 5, No 3 (2021): Desember 2021 Vol 5, No 2 (2021): Agustus 2021 Vol 5, No 1 (2021): April 2021 Vol 4, No 3 (2020): Desember 2020 Vol 4, No 2 (2020): Agustus 2020 Vol 4, No 1 (2020): April 2020 Vol 4, No 1 (2020): MEI 2020 Vol 3, No 3 (2019): Desember 2019 Vol 3, No 2 (2019): Agustus 2019 Vol 3, No 1 (2019): April 2019 Vol 2, No 3 (2018): Desember 2018 Vol 2, No 2 (2018): Agustus 2018 Vol 2, No 2 (2018): AGUSTUS 2018 Vol 2, No 1 (2018): April 2018 Vol 2, No 1 (2018): April 2018 Vol 1, No 3 (2017): Desember 2017 Vol 1, No 3 (2017): Desember 2017 Vol 1, No 2 (2017): Agustus 2017 Vol 1, No 2 (2017): Agustus 2017 Vol 1, No 1 (2017): April 2017 Vol 1, No 1 (2017): April 2017 Vol 35, No 3 (2016): Desember 2016 Vol 35, No 3 (2016): Desember 2016 Vol 35, No 2 (2016): Agustus 2016 Vol 35, No 2 (2016): Agustus 2016 Vol 35, No 1 (2016): April 2016 Vol 35, No 1 (2016): April 2016 Vol 34, No 3 (2015): Desember 2015 Vol 34, No 3 (2015): Desember 2015 Vol 34, No 2 (2015): Agustus 2015 Vol 34, No 2 (2015): Agustus 2015 Vol 34, No 1 (2015): April 2015 Vol 34, No 1 (2015): April 2015 Vol 33, No 3 (2014): Desember 2014 Vol 33, No 3 (2014): Desember 2014 Vol 33, No 2 (2014): Agustus 2014 Vol 33, No 2 (2014): Agustus 2014 Vol 33, No 1 (2014): April 2014 Vol 32, No 3 (2013): Desember 2013 Vol 32, No 3 (2013): Desember 2013 Vol 32, No 2 (2013): Agustus 2013 Vol 32, No 2 (2013): Agustus 2013 Vol 32, No 1 (2013): April 2013 Vol 32, No 1 (2013): April 2013 Vol 31, No 3 (2012): Desember 2012 Vol 31, No 3 (2012): Desember 2012 Vol 31, No 2 (2012): Agustus 2012 Vol 31, No 2 (2012): Agustus 2012 Vol 31, No 1 (2012): April 2012 Vol 31, No 1 (2012): April 2012 Vol 30, No 3 (2011): Desember 2011 Vol 30, No 3 (2011): Desember 2011 Vol 30, No 2 (2011): Agustus 2011 Vol 30, No 2 (2011): Agustus 2011 Vol 30, No 1 (2011): April 2011 Vol 30, No 1 (2011): April 2011 More Issue