cover
Contact Name
Agus Hendra Al Rahmad, SKM, MPH
Contact Email
4605.ah@gmail.com
Phone
+6285260047644
Journal Mail Official
jurnal6121@gmail.com
Editorial Address
Jln. Soekarno-Hatta, Kampus Terpadu Poltekkes Kemenkes Aceh, Lampeunerut, Aceh Besar. Kode Pos: 23352 Provinsi Aceh, Indonesia.
Location
Kab. aceh besar,
Aceh
INDONESIA
AcTion: Aceh Nutrition Journal
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Articles 13 Documents
Search results for , issue "Vol 6, No 1 (2021): May" : 13 Documents clear
Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children Rapitos Sidiq; Rina Hasniyati; Marni Handayani
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.318

Abstract

The nutritional needs of preschool children are very important for their growth and development. However, the problem is the low consumption of preschool children for fruits and vegetables, so it requires special strategies, for that the role of the family is very important. This study aims to determine the impact of nutrition education and changes in mother's behavior towards the fulfillment of vegetable and fruit consumption strategies in pre-school children. This research uses quasi-experimental and observational methods, observations were carried out on 30 September 2019 on 44 preschool children. Data collection was carried out on September 20, 2019, in Early Childhood Education SB in 50 mothers of preschool children. The data is processed in stages; editing, coding, transferring and tabulating. Univariate data analysis in the form of frequency distribution tables, paired t-test statistical test. The results showed an average value of knowledge before the intervention (p= 0,000). Observation results show that after nutrition education was given, only 31,8% of preschool children were given vegetable and fruit supplies or processed food vegetables and fruits by the mother when going to school. The conclusion of the study is nutrition education on maternal strategies in increasing consumption of vegetables and fruit in preschool children in early childhood education effectively changing maternal knowledge but has not had a comprehensive impact on changes in mother’s behavior
Back Matter AcTion Vol 6 No 1 2021 Agus Hendra Al Rahmad
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.589

Abstract

Model latihan fisik jalan kaki dengan pemberian jus galoba terhadap komposisi lemak tubuh dan status antioksidan pada wanita usia >55 tahun Abdul Rivai Saleh Dunggio
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.246

Abstract

Walking can affect the muscles to stretch which can improve physical fitness for prevention in elderly women. Galoba contains flavonoids that have anti-oxidative properties and play a role in preventing damage to cells and their cellular components by reactive free radicals. The aim of the study was to determine the effectiveness of the physical exercise model walking by giving galoba juice on body fat composition and antioxidant status in women aged > 55 years. This study was a true experiment with a pre-posttest with a control group. Consecutive admission sampling technique, as many as 20 people. Data collection was carried out by observing mothers who did walking sports by giving galoba juice for 14 consecutive days with a walking time of 25 minutes. Statistical was using the Independent t-test. The results obtained that the average value of body fat composition after walking was 38,1% <after walking with galoba juice 42,2%, p= 0,372 (p > 0,05). The average value of total anti-oxidants after walking was 1,58 µg/mL <after walking with galoba juice was 1,59 µg/mL, p= 0,527 (p > 0,05). The conclusion is that there is no effect of walking physical exercise on body fat composition and there is no effect of the physical exercise model walking with the provision of galoba juice on total antioxidant levels.

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