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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue "Vol 19, No 4 (2023): April" : 5 Documents clear
Faktor sosial terkait stunting pada anak Suku Lauje usia 24-59 bulan di Kecamatan Palasa, Kabupaten Parigi Moutong Suwekatama, I Wayan; Kandarina, BJ. Istiti; Purwaningrum, Digna Niken
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.67741

Abstract

The social determinants associated with stunting in children from the Lauje tribe (aged 24-59 months) Palasa District, Parigi Moutong RegencyBackground: Stunting is a chronic nutritional problem caused by multiple factors. Stunting is a threat to the achievement of human resource progress. Handling stunting requires an approach according to the characteristics of the region.Objective: This study aims to analyze the social determinants associated with the incidence of stunting in children from the Lauje tribe (aged 24-59 months) Palasa District, Parigi Moutong Regency.Methods: This type of research is observational with a cross-sectional study design and total sample obtained is 130 people. Statistical analysis using Chi-Square test to determine the significance of the relationship between variables.Results: The results of the bivariate analysis showed that the social determinant variables that had a significant relationship with the incidence of stunting were family food security (p=0.0208, OR= 2.56; CI 95%=1.06-6.35), food diversity (p=0.0005, OR=3.61; CI 95%=1.57-8.46), mother’s education (p=0.0002, OR=4.73; CI 95%=1.86-12.68), and family income (p=0.003, OR=2.9; CI 95%=1.33-6.49). While the variables of access to health facilities and access to clean water and sanitation were not related to the incidence of stunting in Lauje children aged 24-59 months.Conclusions: The incidence of stunting in Lauje children was found to be associated with several social determinant variables. So that stunting handling efforts are needed by increasing multi-sectoral collaboration and involving local community leaders.
Kalium sebagai salah satu keunggulan tempe kedelai lokal Indonesia (varietas Grobogan) dibandingkan tempe kedelai impor Widiany, Fery Lusviana; Metty, Metty; Widaryanti, Rahayu; Azizah, Shafira Nur
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.90952

Abstract

Potassium is one of the advantages of local Indonesian soybean tempeh (Grobogan variety) compared to imported soybean tempehBackground: Fulfilling high potassium needs can be done by replacing portions of food that have a low potassium content with foods that have a high potassium content, one of which is from legume products or processed products such as tempeh. Indonesian people are considered to prefer imported soybean tempeh products compared to local soybean tempeh, even though local soybean tempeh is thought to have better nutritional content than imported soybean tempeh. Objective: This research was conducted to analyze the potential advantage of local soybean tempeh compared to imported soybean tempeh based on potassium content. Method: This experimental research was carried out in Yogyakarta from June–December 2022. The objects of this research included local soybean tempeh and imported soybean tempeh. The independent variable of this research was the variation between local soybean tempeh and imported soybean tempeh, while the dependent variable was potassium content. Data were analyzed univariately and bivariately using the Independent T-test.Results: The Independent T-Test to analyze the difference in potassium content of local soybean tempeh flour and imported soybean tempeh flour showed a p-value=0.000 (p<0.05), the mean difference between the two groups showed a result of 106.45.Conclusion: The potassium content in local soybean tempeh flour is 106.45 mg/100 g significantly higher than the potassium content in imported soybean tempeh flour.
Fortifikasi besi dan prebiotik pada kukis terhadap histologi usus tikus anemia Rafika, Muhana; Lestari, Lily Arsanti; Helmyati, Siti
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.42606

Abstract

Iron dan prebiotic fortification in cookies towards intestine histology anemia ratsBackground: Anemia can also cause damage to small intestinal villous cells. Iron fortification can be an alternative prevention of anemia. Prebiotic additives can reduce the effects of fortification and improve intestinal villous.Objective: The study aims to determine the effect of breadfruit and soybean-based cookies with prebiotic and iron fortification on the small intestine's histology, especially the intestinal villous's height and width.Methods: Experimental study with posttest control group design with a total sample of 48 rats. Rats were divided into eight groups, given breadfruit and soybean-based cookies with the addition of FOS and NaFeEDTA (K1), FOS and FeSO4 (K2), FOS (K3), FeSO4 (K4), NaFeEDTA (K5), without fortification (K6). In addition, K- is a healthy mouse with standard feed, and K + is an anemia mouse. Anemia induction is for two weeks, and intervention is for 28 days. Intestinal histology was observed using an optilab microscope and measured using ImageRaster 4.0.5.Results: There were no significant differences in duodenum villous height, jejunum villous height, and ileum villous width (p>0.05). However, there were significant differences (p <0.05) for duodenum villous width (K- and K3), jejunum villous width (K1 and K4) and ileum villous height (K1, K2 and K +).Conclusions: Giving breadfruit-based and soybeans with prebiotic and iron fortification can increase the height and width of small intestinal villi.
Pola konsumsi, konsumsi gula, dan status gizi pada wanita usia 35-55 tahun di Desa Batur, Kecamatan Getasan Karwur, Ferry Fredy; Prameshwari, Deshinta; Rayanti, Rosiana Eva
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.54322

Abstract

Consumption pattern, sugar intake, and nutritional status of women aged 35-55 years in Batur Village, Getasan DistrictBackground: According to the Individual Food Consumption Survey of Central Java Province, residents consume an average of 22.9 grams of food from sugar, syrup, and confectionary groups daily, with sugar alone accounting for 20.2 grams. Sweet foods and beverages like sweet tea, tofu, and tempeh are commonly consumed in Central Java. Objective: The study assesses consumption patterns, sugar intake, and nutritional status (including anthropometric measurements, blood sugar levels, fasting blood sugar levels, uric acid levels, and blood pressure) of native Javanese women aged 35-55 in Batur, Getasan. Method: This quantitative research uses a descriptive approach with a sample of 106 women: 48 from Krangkeng village (lower), 22 from Kalitengah village (middle), and 36 from Tekelan village (upper). Research tools include SQ-FFQ, 24-hour food recall, anthropometric measurements, and biochemical and clinical examinations. Results: Food consumption frequency and quantity are highest in Krangkeng village. The average daily sugar consumption per person across all villages is 21.46±10.19 grams, equivalent to an average household purchase of 3,359.43±1,509.13 grams per month (about 3 kg per month per family). Types of sugar consumed include glucose (106.98±30.64 g/day), fructose (5.64±7.99 g/day), sucrose (102.18±23.75 g/day), and lactose (1.98±8.38 g/day). Average measurements for BMI, blood sugar, fasting blood sugar, uric acid, and blood pressure fall within normal ranges for women of this age group. Conclusion: Krangkeng village shows higher food consumption rates, likely due to more access to food supplies. Average daily sugar consumption remains below recommended levels (25 g/day). Overall, the women surveyed's nutritional status, biochemical, and clinical profiles are generally within normal range.
Protein dan vitamin D3 meningkatkan kadar fosfor maksila anak tikus putih Rattus novergicus galur Wistar dengan berat badan lahir rendah Hidayah, Rizki Amalia; Huriyati, Emy; Hanindriyo, Lisdrianto
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.57276

Abstract

Protein and vitamin D3 increase the phosphorus levels of maxillary in malnourished mice pupBackground: Protein deficiency during pregnancy leads to malnutrition in the newborn. One of the signs is low birth weight, which impacts bone and teeth growth problems, most probably related to vitamin D and phosphorus deficiency. Adequate protein and vitamin D3 during the nursing period increase the phosphorus level of bone related to fosfor absorption, which increases in the gut.Objective: This research was conducted to determine the effect of protein and vitamin D3 during the nursing period on increasing phosphorus levels of maxillary in prenatal malnutrition mice.Methods: Experimental study with post-test-only control group design. Thirty the Rattus novergicus Wistar strain mice were divided into five groups (n=6). The positive control group (healthy mice suckle in mother who received a standard protein diet and vitamin D3 0.36 IU/g BW/day/oral), negative control group (malnourished mice suckle in mother who received a low protein diet), and three groups of malnutrition mice suckle in mother who receives intervention standard protein diet with vitamin D3 0.36 IU/g BW/day/oral, low protein diet with vitamin D3 0,36 IU/g BW/day/oral, and a standard protein diet without vitamin D3. The parameter measured was phosphorus levels in the maxillary.Results: ANOVA test results showed significant phosphorus level differences of maxillary between groups (p<0.001), and the Post Hoc test showed differences between the control group with interventions 1, 2, and 3 groups.Conclusion: Intervention of a standard protein diet without vitamin D3 or a low protein diet with vitamin D3 0.36 IU/day/oral significantly increases the phosphorus level of maxillary in malnourished mice. However, combining a standard protein diet and vitamin D3 0.36 IU/day/oral is the most optimum for improving maxillary bone phosphorus levels in malnourished mice.

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