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INDONESIA
BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks
Published by Universitas Muhammadiyah Yogyakarta
ISSN : 22528172     EISSN : 26215896     DOI : -
Core Subject : Science, Education,
Computer Science & IT Education
Arjuna Subject : -
Articles 12 Documents
 1   2 
Search results for , issue "Vol 4, No 1 (2016): February" : 12 Documents clear
Mewujudkan Desa Mandiri Pangan Melalui Pengelolaan Pekarangan Sarjiyah Sarjiyah; Gatot Supangkat Samijo; Eni Istiyanti
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 4, No 1 (2016): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.412

Abstract

Permasalahan yang dihadapi ranting ‘Aisyiyah yakni pemanfaatan pekarangan umumnya untuk fasilitas umum, tanaman yang diusahakan di pekarangan kurang bernilai ekonomi, pengetahuan, wawasan dan ketrampilan anggota ‘Aisyiyah dalam pemanfaatan pekarangan dan teknik budidaya tanaman masih terbatas.. Tujuan pengabdian pada masyarakat ini, yaitu meningkatkan pengetahuan, wawasan dan ketrampilan kelompok Aisyiyah Wedomartani dan Argomulyo dalam pemanfaatan pekarangan. Metode yang digunakan dalam pelaksanaan kegiatan, meliputi penyuluhan, pelatihan dan praktik serta fasilitasi material penunjang. Teknologi budidaya yang dit erapkan dalam pemanfaatan pekarangan, yaitu hidroponik, vertikultur, whick pot dan penanaman dalam pot.Hasil pengabdian pada masyarakat menunjukkan bahwa penerapan teknologi budidaya tanaman secara hidroponik dan penanaman dalam pot dapat diterima dan dilakukan dengan baik oleh kelompok Aisyiyah di Wedomartani, dan Argomu lyo. Pemanfaatan pekarangan dengan tanaman sayuran, buah dan obat dilakukan dengan sungguh-sungguh oleh masyarakat, khususnya kelompok Aisyiyah di Wedomartani dan Argomulyo sebagaimana hasil monitoring da n evaluasi selama kegiatan dan paska kegiatan.Kata kunci : Kemandirian pangan, Pemanfaatan Pekarangan, ‘Aisyiyah, Hidroponik, Tabulampot
Pengembangan Pemasaran Makanan Berbahan Baku Ketela Untuk Mendukung Wisata Kuliner Di Yogyakarta Muchamad Zaenuri; Tunjung Sulaksono
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 4, No 1 (2016): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.414

Abstract

Marketing of souvenir products in the form of snacks for tourism services is important. Without good marketing tourists will not know that souvenirs become an alternative for tourists visiting Yogyakarta. Souvenirs in the form of snacks made from cassava into alternative tourists who visit Yogyakarta other than gudeg, bakpia, geplak and soon. Nowdays, the marketing of souvenir products produced by micro, small and medium enterprises (MSMEs) has not been done maximally, just merely dititipkan on certain stalls. The problem has been resolved with the existence of community service programs that have a commitment to fix the marketing of products. By going through the creation of a beautiful cake packaging product design processed products from Mrs. Diah Dharma Astuti and Mrs. Dwi Retnani can attract more buyers. Besides, by giving a sign on the house of both mothers will make it easier for buyers to visit the location. For prospective buyers who from outside the city also menyipakan interesting brochures that contain product specifications and prices. Management assistance activities have also been conducted regu-larly every week. The results of community service activities bring benefits to both MSMEs. By marketing through the website that provides comprehensive information about product specifications through www.jualcakejogja.com page for Dyah Dharma Astuti’s and www.jualkuekeringjogja.com page for Dwi Retnani’s can increase market share and simultaneously increase sales turnover. Marketing of souvenir products in the form of snacks for tourism services is important. Without good marketing tourists will not know that souvenirs become an alternative for tourists visiting Yogyakarta. Souvenirs in the form of snacks made from cassava into alternative tourists who visit Yogyakarta other than gudeg, bakpia, geplak and so on. Nowdays, the marketing of souvenir products produced by micro, small and medium enterprises (MSMEs) has not been done maximally, just merely dititipkan on certain stalls. The problem has been resolved with the existence of community service programs that have a commitment to fix the marketing of products. By going through the creation of a beautiful cake packaging product design processed products from Mrs. Diah Dharma Astuti and Mrs. Dwi Retnani can attract more buyers. Besides, by giving a sign on the house of both mothers will make it easier for buyers to visit the location. For prospective buyers who from outside the city also menyipakan interesting brochures that contain product specifications and prices. Management assistance activities have also been conducted regu- larly every week. The results of community service activities bring benefits to both MSMEs. By marketing through the website that provides comprehensive information about product specifications through www.jualcakejogja.com page for Dyah Dharma Astuti’s and www.jualkuekeringjogja.com page for Dwi Retnani’s can increase market share and simultaneously increase sales turnover. Keywords: marketing, culinary tour, Yogyakarta.

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