cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Debby Endayani Safitri
Contact Email
debby_endayani@uhamka.ac.id
Phone
+62858-8334-0813
Journal Mail Official
argipa@uhamka.ac.id
Editorial Address
Kampus UHAMKA Limau lantai 3, Jalan Limau II, Kramat Pela, Kebayoran Baru, Jakarta Selatan.
Location
Kota adm. jakarta timur,
Dki jakarta
INDONESIA
Argipa (Arsip gizi dan Pangan)
Published by Universitas Muhammadiyah Prof. Dr. Hamka
ISSN : 25022938     EISSN : 2579888X     DOI : https://doi.org/10.22236/argipa.v4i2
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in receiving articles to be reviewed and is written in both Indonesia or English. All of the issues require containing a new aspect or information in nutritional science research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 4 No 1 (2019)" : 6 Documents clear
The factors related to exclusive breastfeeding in mother of baby ages 6 - 24 months dea dwi ayu ningrum; Miftahul Jannah
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v4i1.641

Abstract

Breastfeeding has a dynamic composition and it is suitable for the baby's needs so that ASI is the optimal nutrition for babies. Breast milk should be given to children for at least six months to reduce morbidity and mortality. However, exclusive breastfeeding coverage in Babakangebang village is still low and far from target achievement. The purpose of this study was to determine the factors related to exclusive breastfeeding practices for infants 6-24 months in Babakangebang Village, Cirebon. The research used a case-control study conducted on the subjects with the number of 32 as the case and 32 as the control. Data collected through questionnaires by direct interview method. The chi-square test was used to analyze the relationship between dependent and independent variables. The results showed that factors related to exclusive breastfeeding practices were family support with OR 3,857 and husbands' support with OR 2,778. The other factors studied, such as maternal education, practice of early breastfeeding initiation, maternal knowledge, as well as the support of health workers, had no relationship with exclusive breastfeeding practices. Keywords: Exclusive Breastfeeding, Supporting, Education, Knowledge, Early Breastfeeding Initiation
Perbedaan Persepsi Citarasa, Asupan Energi dan Zat Gizi Makro Sebelum dan Sesudah Modifikasi Lauk Nabati di Panti Asuhan Al-Ikhwaniyah Tangerang Selatan Dini Puspita Sari
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.909 KB) | DOI: 10.22236/argipa.v4i1.3286

Abstract

Lauk nabati adalah semua bahan makanan yang bersumber dari protein nabati; fungsi protein sebagi zat pembangun tubuh, karena protein merupakan bahan pembentuk jaringan baru. Asupan zat gizi pada anak yang tinggal di asrama lebih rendah dibandingkan dengan anak yang tidak tinggal di asrama, perlu adanya pengkajian tentang tingkat konsumsi anak yang tinggal di asrama. Pada konsumsi lauk nabati di Panti Asuhan Al-Ikhwaniyah Tangerang Selatan sangat rendah karena masih banyak lauk nabati yang tidak dikonsumsi atau sisa makanan pada lauk nabati banyak. Penelitian ini bertujuan untuk melihat perbedaan persepsi citarasa dan daya terima lauk nabati sebelum dan sesudah dimodifikasi. Jumlah responden penelitian sebanyak 34 orang anak Panti Asuhan Al-Ikhwaniyah yang memenuhi kriteria inklusi. Hasil penelitian adalah terdapat perbedaan persepsi citarasa lauk nabati tempe dengan aspek rasa p=0.000 (nilai p<0.05), aspek Aroma dengan nilai p=0.000 (nilai p<0.05) dan aspek warna dengan nilai p=0,002 (nilai p<0.05), sedangkan untuk lauk nabati tahu terdapat perbedaan persepsi citarasa lauk nabati tempe dengan aspek rasa p=0.000 (nilai p<0.05)), aspek Aroma dengan nilai p=0.000 (nilai p<0.05) dan aspek warna dengan nilai p=0,001 (nilai p<0.05). Terdapat perbedaan asupan energi p=0.000 (nilai p<0.05), asupan karbohidrat dengan nilai p=0.000 (nilai p<0.05), asupan protein dengan nilai p=0,001 (nilai p<0.05) dan asupan lemak dengan nilai p=0,-17 (nilai p<0.05). Memodifikasi lauk nabati secara signifikan dapat menaikkan kesukaan dan dapat menaikkan asupan zat gizi pada anak-anak.
Adequate nutrition intake to improve nutritional status of hemodialysis patient using dialysis malnutrition scores Nursyifa Rahma Maulida
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.68 KB) | DOI: 10.22236/argipa.v4i1.3585

Abstract

Peningkatan pasien penyakit ginjal kronik dengan hemodialisa (PGK-HD) dari tahun 2013 sampai 2015 di Indonesia ditampilkan sebesar 32,04%. Malnutrisi Energi Protein (MEP) yang erat kaitannya dengan asupan zat gizi merupakan indikator penting dalam mencegah komplikasi. Dialysis Malnutrition Scores (DMS) diperkenalkan sebagai metode penilaian status gizi dengan sensitifitas dan spesifisitas yang cukup dalam pendeteksian dini, dimana sebelumnya hal ini belum digunakan di Rumah Sakit Islam Jakarta (RSIJ) Cempaka Putih. Sehingga penelitian ini bertujuan untuk melihat korelasi antara kecukupan asupan energi, protein, natrium dan cairan terhadap status gizi berdasarkan DMS. Desain studi potong lintang dilakukan dan didapatkan 35 subjek dengan metode consecutive. Kuesioner terstruktur untuk DMS yang terdiri dari 7 komponen dilakukan oleh tenaga kesehatan, begitu juga dalam pengukuran interdialytic weight gain (IDWG). Asupan zat gizi diambil dengan metode recall 2x24 jam. Hasil penelitian menunjukkan bahwa terdapat korelasi yang signifikan antara asupan energi (r=-0.391; p<0.005) dan protein (r=-0.467, p<0.005) dengan status gizi berdasarkan DMS. Asupan natrium dan cairan tidak memiliki korelasi terhadap status gizi berdasarkan total skor DMS. Tetapi korelasi positif yang signifikan ditujukan pada asupan energi, protein, natrium, dan kalium terhadap IDWG (p<0.05). Penelitian sebelumnya menemukan bahwa peningkatan IDWG menyebabkan berbagai komplikasi pada fungsi ginjal, begitu juga dengan Malnutrisi Energi Protein (MEP) dapat memengaruhi kualitas hidup pasien PGK-HD. Subjek dengan asupan yang tidak adekuat memiliki dampak pada pemecahan protein sebagai pengganti energi. Hal ini menyebabkan sisa metabolisme dari protein meningkat dan memengaruhi fungsi ginjal. Sehingga dapat disimpulkan bahwa asupan energi, protein, natrium, dan cairan yang adekuat merupakan faktor penting untuk meningkatkan status gizi berdasarkan DMS pada pasien PGK-HD. Kata kunci: Asupan Gizi, Dialysis Malnutrition Scores, Interdialytic Weight Gain, Hemodialisis
Asupan Buah dan Sayur, Asupan Lemak, Aktivitas Fisik Berhubungan dengan Rasio Ldl/Hdl Orang Dewasa Ahmad Cipta Pratama; Debby Endayani Safitri
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.31 KB) | DOI: 10.22236/argipa.v4i1.3780

Abstract

Coronary heart disease (cardiovascular) is caused by an abnormal LDL/HDL ratio. LDL and HDL are components of cholesterol which are essential for each cell. The purpose of this research was to know the relationship fat intake, fruit and vegetable intake, and physical activity with LDL/HDL ratio. This study used a cross-sectional method and subjects were selected through accidental sampling with 86 subjects. The results of the chi-square statistic test showed that there were relationships between fruit and vegetable intake, fat intake, and physical activity with LDL/HDL ratio. Keywords: Coronary Heart Disease, Fat Intake, Fruit and Vegetable Intake, LDL/HDL Ratio, Physical Activity
The effect of beet juice consuming to the tension of hypertension patients Agnia Dwi Nandani; Mira Sofyaningsih
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.291 KB) | DOI: 10.22236/argipa.v4i1.3787

Abstract

Hypertension can occur in all ages. Factors that can cause high blood pressure including genetics, being overweight, lack of physical activity, stress, high sodium intake, and lack of fiber intake. Beetroot is one of the vegetables that contains fiber and nitrates which have the effect of lowering blood pressure. The purpose of this study was to know the effect of consuming beetroot juice to the change in blood pressure. The type of this research is experimental with the design of one group pre test post test. The number of respondents were 15 people with systolic blood pressure > 129 mmHg and or diastolic blood pressure > 80 mmHg. Respondents were given 250 grams of beetroot juice once a day for 7 consecutive days. The beetroot juice given is made of 150 grams of beetroot, 100 ml of water, and 1 tablespoon of lime juice. The result showed that there was an average decreasing in systolic blood pressure of 10.41 mmHg and diastolic blood pressure of 8.94 mmHg. Consuming of beetroot juice can significantly reduce systolic blood pressure and diastolic blood pressure in hypertensive patients in Posbindu Mawar Merah and Merah Delima. Keywords: Hypertension, Beetroot Juice, Blood Pressure
Nutritional status and micronutrient intake (thiamine, pyridoxine, calsium, magnesium) associated with premenstrual syndrome Siti Muijah; Debby Endayani Safitri
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.03 KB) | DOI: 10.22236/argipa.v4i1.3850

Abstract

Premenstrual syndrome is one of psychology and physical symptoms in eligible women before menstruation. The causes of premenstrual syndrome are over nutritional status and less micronutrient intake. The purpose of this study was to analyze nutritional status and micronutrient intake (thiamine, pyridoxine, calcium, magnesium) with premenstrual syndrome of female student in senior high school 74 Jakarta. This study used cross sectional method and taking subjects using systematic sampling techniques. This study used semiquantitative food frequency questionnaire and SPAF (Shortened Premenstrual Assessment Form) questionnaire. The results of the chi-square statistic test showed there were relationships between nutritional status, intake of vitamin B1, vitamin B6, and calcium with premenstrual syndrome, but there was no relationship beetween magnesium intake with premenstrual syndrome. Nutritional status and consuming food containing micronutrients, especially of vitamin B1, vitamin B6, and calcium as needed can reduce the risk of premenstrual syndrome.

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2019 2019


Reset
Filter By Issues
All Issue Vol 10 No 1 (2025) Vol 9 No 2 (2024) Vol 9 No 1 (2024) Vol 8 No 2 (2023) Vol 8 No 1 (2023) Vol 7 No 2 (2022) Vol 7 No 1 (2022) Vol 6 No 2 (2021) Vol 6 No 1 (2021) Vol 5 No 2 (2020) Vol 5 No 1 (2020) Vol 4 No 2 (2019) Vol 4 No 1 (2019) Vol 3 No 2 (2018) Vol 3 No 1 (2018) Vol 2 No 2 (2017) Vol 2 No 1 (2017) Vol 1 No 2 (2016) Vol 1 No 1 (2016) More Issue