cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota medan,
Sumatera utara
INDONESIA
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Published by Universitas Muhammadiyah Sumatera Utara
ISSN : -     EISSN : 26141213     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT
Adalah publikasi jurnal ilmiah hasil penelitian di bidang pangan dan teknologi hasil pertanian, teknologi rekayasa proses pangan dan teknologi agroindustri. Jurnal ini diterbitkan secara berkala 2 kali setahun oleh Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara, Medan.
Arjuna Subject : -
Articles 2 Documents
 1 
Search results for , issue " Vol 1, No 1 (2017)" : 2 Documents clear
PENGARUH PENAMBAHAN DAUN ALPUKAT (Persea americana Mill) DAN LAMA PENGERINGAN TERHADAP MUTU TEH DAUN SIRSAK (Annona muricata) Said Siregar, Muhammad; Fuadi, Misril; Hartika, Dyan
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 1 (2017)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.877 KB) | DOI: 10.30596/agrintech.v1i1.1667

Abstract

Soursop leaf herbal tea is a health drink made from herbs soursop leaf and health benefits. Indonesian society using soursop leaves as an herbal medicine for treating cancer, in particular by drinking boiled water fresh soursop leaves. This study aimed to determine the effect of avocado leaves and drying time of the tea leaves of the soursop. This study uses a completely randomized design (CRD), which consists of two factors: the first factor the addition of avocado leaves (20%, 30%, 40%, 50%) and the second factor drying time (60 minutes, 90 minutes, 120 minutes, 150 minutes). Parameter observations on the study include vitamin C content, ash content, tannin levels, moisture, aroma, color and flavor. The addition of avocado leaves give a highly significant effect (p <0.05) of the vitamin C content, ash content, tannin levels, moisture, aroma, color and flavor. Drying time provides highly significant effect (p <0.05) of the vitamin C content, ash content, tannin levels, moisture, aroma, color and flavor. The influence of the interaction between the addition of avocado leaves and drying time provides highly significant effect (p <0.01) on levels of vitamin C, tannin content, and ash content, Keywords: Tea leaves of the soursop, avocado leaves, drying time
Studi Pembuatan Minuman Serat Alami Yang Kaya β-Karoten Rusmarilin, Herla; Sair Siregar, Muhammad; Syukri Tbn, Irfan
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 1 (2017)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.372 KB) | DOI: 10.30596/agrintech.v1i1.1668

Abstract

Research on the Study of Natural Fibers Beverage Making Rich Beta Carotene method completely randomized design (CRD) with two (2) replicates. The first factor is the ratio of stem kale and skin melinjo, namely: S1 = 100: 0%, S2 = 75: 25%, S3 = 50: 50%, S4 = 25: 75%, S5 = 0: 100 The second factor is the addition of Carrots juice (W), which consists of three levels, namely: W1 = 30% = 40% W2, and W3 = 50%. The parameters observed: Moisture, Ash levels, Fiber Content, Content Beta carotene, water absorption, oil absorption, organoleptic color, flavor and aroma. The statistical analysis was obtained, that the ratio of water spinach stems and bark melinjo provide highly significant effect (P <0.01) on water content, ash content, Fiber Content, Content Beta Carotene, water absorption, oil absorption Organoleptik flavor and aroma as well as had no significant effect (P> 0.05) to organoleptic color. And the addition of carrot juice provides highly significant effect (P <0.01) on water content, ash content, content of fiber, beta-carotene content, water absorption, oil absorption, organoleptic aroma, color and flavor. Interaction provides highly significant effect (P> 0.01) on water content and water absorption Keywords: Stem kale, Caucasian Melinjo, Carrot.

Page 1 of 1 | Total Record : 2

 1 

Filter by Year

2017 2017


Reset
Filter By Issues
All Issue Vol 8, No 1 (2025): Jurnal Teknologi Pangan dan Hasil Pertanian Vol 7, No 2 (2024): Jurnal Teknologi Pangan dan Hasil Pertanian Vol 7, No 1 (2024): Jurnal Teknologi Pangan dan Hasil Pertanian Vol 6, No 2 (2023): Jurnal Teknologi Pangan Dan Hasil Pertanian Vol 6, No 1 (2023): Jurnal Teknologi Pangan Dan Hasil Pertanian Vol 4, No 1 (2020): Jurnal Teknologi Pangan Dan Hasil Pertanian Vol 3, No 2 (2020) Vol 3, No 1 (2019) Vol 2, No 2 (2019) Vol 2, No 1 (2018) Vol 1, No 2 (2018) Vol 1, No 1 (2017) Vol 1, No 1 (2017) More Issue