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Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 26223279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
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Articles 5 Documents
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Search results for , issue "Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan" : 5 Documents clear
Kualitas Hijauan Rumput Gajah (Pennisetum purpureum) Berbeda Tipe Pertumbuhan: Review Kuantitatif: Quality of Napier Grass Forage (Pennisetum purpureum) with Different Growth Type: Quantitative Review Eko Heru Dumadi; Luki Abdullah; Heri Sukria
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.19.1.6-13

Abstract

Study on the data of forage quality was conducted to determine the quality of napier grass forage with different growth and morfological type. In Indonesia, there are two types of napier grass, namely the tall and short type. The data used in this study were of proximate and van soest analysis of tall-type napier grass forage Pennisetum purpureum Schum and short-type napier grass, cultivar Mott dwarf, which were obtained from the Bekasi Feed Quality and Certification Center and data obtained from journals. The results of the study showed that dry matter content of short-type napier grass was higher than those of tall-type napier grass (23% vs 20%), while fiber fractions such as crude fiber, NDF and ADF of short-type napier grass were lower than those of tall-type napier grass 32% vs 29%, 70% vs 65%, 43% vs 39%, respectively. It is therefore relative forage quality (RFQ) of short-type napier grass was higher than those of tall-type napier grass (68 vs 57). It is concluded that related to dry matter and fiber fraction value, the quality of short-type napier grass (cv. Mott) is better than those of tall-type napier grass. Key words: cultivar Mott, Pennisetum purpureum, relative forage quality (RFQ), short-type napier grass, tall-type napier grass
Pemberian Tepung Singkong yang Ditambahkan Isoamilase dalam Pakan terhadap Performa Ayam Broiler: Cassava Meal Feeding with Isoamilase Addition in Rations on Broiler Perform Mardiah Rahmadani; W Hermana; Nahrowi Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.19.1.1-5

Abstract

Cassava has the potential use to replace corn as an energy source in poultry feed. However, the level of substitution is not optimal because of the difference ratio of amylose and amylopectin in maize and cassava. This study aimed to examine the effect of cassava flour with addition of isoamylase as a corn substitute in the ration on the performance of broilers. The material used in this study was 150 male day-old chicken broiler which were randomly divided into 3 treatments and 5 replications. The treatments were P0: 50% corn in the ration (control); P1: Substitution of 50% of corn by cassava flour; P2: Substitution of 50% of corn by cassava flour which contained 0.14% isoamylase. The variables measured were feed intake, body weight, weight gain, feed conversion ratio, income over feed and chick cost and mortality rate. Data from the complete randomized design were analyzed using Analysis of Variance, the significant results between the treatments were obtained by Duncan Multiple Range Test. The results showed that the substitution of corn by cassava flour without and with 0.14% isoamylase was not significantly affect final body weight, body weight gain, feed intake and feed conversion ratio. The most profitable Income over feed cost obtained was the treatment of P2 that is Rp 6,543.50. It can be concluded that the corn substitution by cassava flour without and with addition of 0.14% isoamylase was able to produce the same performance as broiler chickens fed with corn in the ration for five weeks of the study. Key words: broiler, isoamylase, cassava flour, performance
Deteksi Cacing Nematoda pada Saluran Pencernaan Kambing Bligon di Desa Tahunan Grobogan Jawa Tengah: Detection of Nematode Worms in the Digestive Tract of Bligon Goat in the Tahunan village of Grobogan Central Java catur Purwati; E A Yakin; S Sukaryani; L Widiastuti
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the presence of digestive tract nematodes in the Bligon goat in the Tahunan village of Grobogan . There were 35 Bligon goats from Langgeng Makmur Farmer Group used for their feces to be sampled. Feed were given peanut straw and lamtoro. Qualitative examination was carried out using the Native method. The variables observed were the level of worm infection in goats and identification of worm eggs based on literacy The results shows that It was detected that as much as 60% of the bligo goats population in the Tahunan village of Grobogan have nematode worm eggs. Worms detected were Strongyloides sp. 34% while Trichuris sp. were 26% of 35 samples of Bligon goat feces. It was concluded that most of the Bligon goats are 60% detected by nematodes. Key words: Bligon goat, nematode worms, Tahunan Grobogan Village
Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh: Supplementation of Garcinia xanthochymus Extract on Water to Malondialdehid Content of Egg Yolk and Chemical Composition of Quail Meat and Eggs W U Cahyani; A Darmawan; dwi margi suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.19.1.24-29

Abstract

The purpose of this study was to evaluate the effect of supplementation of Garcinia xanthochymus extract in drinking water on the quail meat and eggs quality (fat content, protein content) and malondialdehyde (MDA) on egg yolk. This study used female quails (132 tails) aged 42 days, which were kept for 6 weeks, and then divided into four groups treatments of drinking water, and 3 replications each treatment. The method used was a Completely Randomized Design (RAL) with P0 (control), P1 (pH 4), P2 (pH 3), P3 (pH 2). The variables observed were moisture content, crude fat content and crude protein content in quail meat and eggs but MDA only on yolk eggs. The results showed a significantly decreased (p<0.05) effect of Garcinia xanthochymus extract supplementation in drinking water on MDA levels of yolk quail eggs. However it had no significant effect on moisture content, crude fat content, and crude protein content in yolk quail eggs . The treatments had significantly increased crude protein in meat. It was concluded that giving extract of Garcinia Xanthochymus extract (kandis acid) at pH 2 in drinking water decreased the MDA content of quail egg yolks. Key words: antioxidant, Garcinia Xanthochymus, chemical compound of meat and egg, egg yolk MDA
Performa Ayam Broiler yang Diberi Ekstrak Daun Jambu Mete (Anacardium occidentale Linn) dalam Air Minum: Performance of Broiler Chicken with Inclusion Cashew Leaf Extract (Annacardium occidentale Linn) in Water Drinking S Khothijah; Edi Erwan; E Irawati
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.19.1.19-23

Abstract

Cashew leaves (Anacardium occidentale Linn) is a plant that can be used as a natural antibiotic because it contains flavonoids, tannins, anacardiol acid, elagic acid, phenol compounds, cardol, and methyl cardol. The aim of this study was to determine the effect of giving several levels of consumption of cashew leaf extract in drinking water on the performance of broilers including ration consumption, drinking water consumption, body weight gain, and ration conversion. This study used 80 doc broilers which were divided randomly based on a completely randomized design with 5 treatments and 4 replications. The treatments given were P0 (0% cashew leaf extract as a control), P1 (5% cashew leaf extract in 1 L of water), P2 (10% cashew leaf extract in 1 L of water), P3 (15% cashew leaf extract in 1 L of water) and P4 (20% cashew leaf extract in 1 L of water). The variables observed were ration consumption, drinking water consumption, body weight gain and broiler ratio conversion. The results showed that inclusion of cashew leaf extract up to 20% in drinking water had a significant effect (p<0.05) on drinking water consumption, but no significant effect on ration consumption, body weight gain, and ration conversion. It was concluded that giving cashew leaf extract in drinking water up to 20% had no effect on the broiler performance, in terms of ration consumption, body weight gain and ration conversion. Key words: broiler chicken, cashew leaf extract, ration consumption, drinking water consumption, body weight gain, ratio conversion

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