cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Indonesian Food and Nutrition Progress
Published by Universitas Gadjah Mada
ISSN : 08546177     EISSN : 25979388     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Indonesian Food and Nutrition Progress, is a primarily online, a peer-reviewed journal in food technology and nutrition. All papers should focus on the novelty of the research carried out. It is published by Indonesian Association of Food Technologists in collaboration with Faculty of Agricultural Technology, Gadjah Mada University. This journal is published two times a year which is a continuation of the last publication in 2005. The journal is devoted to a rapid peer reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum for the exchange of information in all aspects of food technology and nutrition. Food and Nutrition Progress includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 1, No 1 (1994)" : 6 Documents clear
Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets Mary Astuti; Seiichi Kasaoka; Shiro Goto; Mochamad Adnan
Indonesian Food and Nutrition Progress Vol 1, No 1 (1994)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jifnp.6

Abstract

Hemoglobin regeneration efficiency was used to predict the iron availability of tempe diet by the method of depletion and repletion using rats for animal experiment. Hemoglobin regeneration efficiency of tempe showed the same effect with casein diet and unfermented soybean diet indicating that iron from soybeans are a good source of available iron. Iron, copper, and zinc from casein, unfermented soybean and tempe diets were distributed in hepatic subcelluler fractions in the same pattern. The highest level of iron and zinc were found in the cytosolic fraction and copper was found in the nuclear fraction. The different pattern among those trace minerals indicates that they have distinct roles in hemoglobin synthesis and metabolism.
Intervention Programs to Control Vitamin A Deficiency in Asia - A Review Sri Raharjo
Indonesian Food and Nutrition Progress Vol 1, No 1 (1994)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jifnp.7

Abstract

Existing prevalence data suggest that vitamin A deficiency among children still represents a major problem in developing Asian countries including Indonesia, Bangladesh, India, Philippines, and Thailand. Plasma retinol is the most common assessment method for determining vitamin A status. The severity stages of xerophthalmia, along with their characteristics, are used frequently to follow clicinal signs of vitamin A deficiency. Massive dosing of 200,000 IU of vitamin A (60 mg ratinol equivalent) every six months interval or fortification of vitamin A on food items have been done for the period of 12 to 24 months. The result were decreased in the risk of night blindness, incidence of keratomalacia and Bitot’s spots, and lower mortality rate.
Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches Haryadi Haryadi
Indonesian Food and Nutrition Progress Vol 1, No 1 (1994)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jifnp.61

Abstract

Keropok crakcers made of six different starches (tapioca, maize, arrowroot, cana, Arenga sago and Metroxylon sago) resulted in different extents of expansion, but this did not correlate with the amylopectin content. Keropok crackers with greater expansion was not neccesarilly more hygroscopic.Crispiness acceptability increased with increasing expansion of volume. Higher amylopectin content of the starch gave more acceptable flavor of the cracker
Effects of Eugenol on Thermal Autoxidation of Palm Oil B Purwono; M Muchalal; C Anwar
Indonesian Food and Nutrition Progress Vol 1, No 1 (1994)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jifnp.4

Abstract

The effects of eugenol on the thermal autoxidation of palm oil were studied in the 40 – 97oC range under atmospheric air system. The antiperoxidative action of eugenol was indexed by measuring peroxide number and methyl esters of fatty acids from palm oil. The eugenol isolated from clove leaf oil exhibited activity as a potential antioxidant for use in mild temperature against thermal autoxidation
Study on The Performance of a Tubular Enzyme Reactor T Utami
Indonesian Food and Nutrition Progress Vol 1, No 1 (1994)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jifnp.5

Abstract

The residence time distribution of fluid passing through a tubular reactor was studied to predict the performance of a tubular enzyme reactor. It was found that there was a great amount of dispersion from the ideal plug-flow over the range of flow rate of 15 ml/min to 78 ml/min. Sucrose hydrolysis by yeast invertase has been selected as an enzymatic model reaction in a tubular reactor. The kinetics of invertase were studied by the observation of the initial rates of reaction at various substrate concentrations.            A mathematical model which described the degree of conversion of a tubular enzyme reactor as a function of flow rate is developed. The expression of the rate of reaction is approximated by a linear function using Maclaurin theorem. The dispersion model shows good agreement with the observations on sucrose hidrolyzed by invertase in a tubular reactor.
Some Functional Properties of Blondo-Calcium Mix Hani Putranto; Slamet Sudarmadji
Indonesian Food and Nutrition Progress Vol 1, No 1 (1994)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1165.723 KB) | DOI: 10.22146/jifnp.3

Abstract

Blondo is a solid residue of the wet coconut milk oil extraction process. The oil extraction from coconut milk, which is facilitated by adding Ca2SO4, produced blondo-calcium mix residue. This residue was studied for its stability as a high protein food ingredient. Blondo-calcium mix contains 77.6% protein with water retention capacity of 2 ml water/g (less than skim milk powder but greater than casein) and oil retention similar to those of skim milk powder or casein. The emulsion capacity of blondo-calcium mix was slightly lower (70%) than that of skim milk powder or casein at pH 6 and 8 but slightly higher at pH 2 and 10. The emulsion stability of blondo-calcium was lowest at pH 4 and 6, but highest at pH 2. Blondo-calcium mix is probably best to be used in a low pH food emulsion system (such as in non-dairy yogurt)

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

1994 1994


Reset
Filter By Issues
All Issue Vol 22, No 2 (2025) Vol 22, No 1 (2025) Vol 21, No 2 (2024) Vol 21, No 1 (2024) Vol 20, No 2 (2023) Vol 20, No 1 (2023) Vol 19, No 2 (2022) Vol 19, No 1 (2022) Vol 18, No 2 (2021) Vol 18, No 1 (2021) Vol 17, No 2 (2020) Vol 17, No 1 (2020) Vol 16, No 2 (2019) Vol 16, No 1 (2019) Vol 15, No 2 (2018) Vol 15, No 1 (2018) Vol 14, No 2 (2017) Vol 14, No 1 (2017) Vol 13, No 1 (2014) Vol 12, No 1 (2005) Vol 11, No 2 (2004) Vol 11, No 1 (2004) Vol 10, No 2 (2003) Vol 10, No 1 (2003) Vol 9, No 1 (2002) Vol 6, No 2 (1999) Vol 6, No 1 (1999) Vol 5, No 2 (1998) Vol 5, No 1 (1998) Vol 3, No 2 (1996) Vol 1, No 2 (1994) Vol 1, No 1 (1994) More Issue