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Kota bengkulu,
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INDONESIA
AGRITROPICA : Journal of Agricultural Sciences
Published by Universitas Bengkulu
ISSN : 2621217X     EISSN : 2621699X     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRITROPICA is an international, double-blind peer-reviewed, open-access journal, published by Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian Universitas Bengkulu (Publishing House of Faculty of Agriculture, University of Bengkulu).
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 5, No 1 (2022)" : 5 Documents clear
Addition of Kecombrang Flower Flour (Etlingera elatior) to the Characteristics of Red Beans Noodles Marcliansi Sinaga; Marniza Marniza; Lukman Hidayat
AGRITROPICA : Journal of Agricultural Sciences Vol 5, No 1 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.1.27-40

Abstract

Along with the times, many types of food have changed both in terms of taste, appearance, and presentation. One of the foods that are much favored by the community and easy to serve is wet noodles. Wet noodles supplemented with 10% red bean flour is expected to help fulfill protein. Moisture content of wet noodles reaches 52% so that the shelf life is quite short. Kecombrang can be used as a preservative to extend the shelf life of wet noodles. This research was conducted to obtain physical, chemical, organoleptic and shelf life characteristics based on the Total Plate Count (TPC) of red bean wet noodles. The experimental design used in this study was a single factor Randomized Block Design (RAK), namely the addition of kecombrang flower flour with 5 treatment levels, namely 1%, 2%, 3%, 4% and 5%, from 100 g flour (90 g wheat flour + 10 g red bean flour). Each treatment was repeated 3 times to obtain 15 experimental units. The results showed that the highest water content was 64,33%, the brightest color was in the 1% treatment with a value of 5Y 9/3, while the darkest color was in the 5% treatment with a value of 5Y 7/2, the highest texture was 37,78 mm/g/ s, the highest protein was 14,09%, the highest ash content was 1,17%, the concentration of addition of 5% kecombrang flower flour was able to extend the shelf life of red bean wet noodles for 48 hours, organoleptic characteristics showed that the panelist acceptance rate was at a concentration of 1% - 3 % based on the overall rating. Keywords: Kecombrang, Red beans, Shelf life, Wet Noodles.
Growth Dynamics and Production of Kara Oncet Bean (Ficia Faba L.) Through Plant Growth Analysis Approach To Get Optimum Planting Distance Aditiameri Aditiameri
AGRITROPICA : Journal of Agricultural Sciences Vol 5, No 1 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.1.41-49

Abstract

Setting the spacing with a specific density allows each plant to grow well. Spacing will affect the density and efficiency of light use and competition between plants in the use of water and nutrients to affect crop production. At low densities, plants compete less with other plants so that individual plant performances are better. Conversely, at high densities, the competition between plants for light, water, and nutrients is getting tighter so that plant growth can be stunted. Each kara oncet bean cultivar responds differently to different plant density levels. The experiment was conducted in farmers' rice fields in Lembang with Andosol soil. The altitude is 1500 m above sea level. Cangar and Bromo kara oncet bean cultivars with populations of 83,333 plants per ha, 66,667 plants per ha, and 55,556 per ha were studied using factorial block design with four replications. The response surface methodology and snugness test responses to find the highest population of each kara oncet bean cultivar. From the experimental results, it turns out that different plant populations cause differences in (ILD), (LTT), (LAB), and results. The optimum population to obtain the highest yield of two faba bean cultivars has not yet been determined. The components of plant organs that can be relied upon as a determinant of the yield of kara oncet beans are the number of pods per plant, the number of seeds per plant, and the weight of 25 dry seeds.
Palatability Test on Rice Straw, Grass and Sorghum Silage for Cattle in Cambodia Mach Din; Koemseang Nhoung; Tatik Suteky; Endang Sulistyowati; Pao Srean
AGRITROPICA : Journal of Agricultural Sciences Vol 5, No 1 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.1.22-26

Abstract

Feed is a constraint of cattle production in Cambodia. Rice straw, fresh grass, and sorghum silage were used to assess palatability for cattle feeding. Five cattle were used for the palatability test over seven days. The results showed the feed intake of fresh grass was greater than fresh grass or Sorghum silage. No difference in preference index between the rice straw and sorghum silage for the amount of feed intake. Sorghum silage can be used as alternative to rice straw for the improvement of cattle production in Cambodia.
Analysis of Allocation of Fulfillment, Use, and Factors Influencing the Need for Cassava Farming Funds Sri Ayuni; Bambang Sumantri; Ellys Yuliarti
AGRITROPICA : Journal of Agricultural Sciences Vol 5, No 1 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.1.1-12

Abstract

There is a lot of uncertainty in farming, such as farming funds using the results of previous agriculture; if it is not sufficient, farmers will make loans or use their assets. The long cassava production process, one year, only produced once, so for business sustainability, this cassava farming needs to be studied further. This study will see how the use, fulfillment, and factors affect the need for funds in cassava farming in South Abung District. The research location was determined purposively, and 153 farmers were selected using purposive random sampling. The analysis used is descriptive and Multiple Linear Regression. This study indicates four sources of funding for cassava farming: sources from own funds, loans to relatives and friends, intermediaries, and KUR. The funds owned by cassava farmers are allocated to buy seeds, fertilizers, pesticides, pay for labor, land taxes, and equipment depreciation. The factors that significantly influence the need for funds for cassava farming at the 95% confidence level are land area, seeds, fertilizers, and labor.
Substitution of Red Palm Oil Olein (RPOO) as a Source of Provitamin E in Grilled Meatball Sauce Marini Yupita; Budiyanto Budiyanto; Hidayat Koto
AGRITROPICA : Journal of Agricultural Sciences Vol 5, No 1 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.1.13-21

Abstract

Indonesia is the largest crude palm oil (CPO) producer in the world with a total production of 44,759 million tons in 2020  . One of the downstream products that can be made is RPOO which has\gh vitamin A and E content. This study aims to determine the effect of red palm oil olein (RPOO) substitution on the physical and organoleptic characteristics of grilled meatball sauce also to determine the vitamin E content in grilled meatball sauce. This study used a completely randomized design with RPOO substitution as a treatment (0%, 25%, 50%, 75%, 100%). The results showed that RPOO substitution had an effect on the physical characteristics of grilled meatball sauce, namely   emulsion stability, organoleptic properties, and vitamin E content.   The emulsin stability obtained was in the range of 89.33% -100% values. Grilled meatball sauce with 50% RPOO substitution is preferred as the best treatment by consumer best on overall. The vitamin E content in one servimg  of the selectedt grilled meatball sauce is 20.5559  mc g, beyond recommended daily consumtion of vitamin E (15 mc g). Consuming 1 serving of grilled  meatball sauce can meet the daily vitamin E needs for adolesence, adult male and female.

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