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All Journal AGRITROPICA : Journal of Agricultural Sciences Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health
Aditiameri Aditiameri
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Agriculture, Biological Sciences & Forestry Computer Science & IT Education Engineering Public Health Social Sciences Other

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Growth Dynamics and Production of Kara Oncet Bean (Ficia Faba L.) Through Plant Growth Analysis Approach To Get Optimum Planting Distance Aditiameri Aditiameri
AGRITROPICA : Journal of Agricultural Sciences Vol 5, No 1 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.1.41-49

Abstract

Setting the spacing with a specific density allows each plant to grow well. Spacing will affect the density and efficiency of light use and competition between plants in the use of water and nutrients to affect crop production. At low densities, plants compete less with other plants so that individual plant performances are better. Conversely, at high densities, the competition between plants for light, water, and nutrients is getting tighter so that plant growth can be stunted. Each kara oncet bean cultivar responds differently to different plant density levels. The experiment was conducted in farmers' rice fields in Lembang with Andosol soil. The altitude is 1500 m above sea level. Cangar and Bromo kara oncet bean cultivars with populations of 83,333 plants per ha, 66,667 plants per ha, and 55,556 per ha were studied using factorial block design with four replications. The response surface methodology and snugness test responses to find the highest population of each kara oncet bean cultivar. From the experimental results, it turns out that different plant populations cause differences in (ILD), (LTT), (LAB), and results. The optimum population to obtain the highest yield of two faba bean cultivars has not yet been determined. The components of plant organs that can be relied upon as a determinant of the yield of kara oncet beans are the number of pods per plant, the number of seeds per plant, and the weight of 25 dry seeds.
FUNCTIONAL FOOD SUPPORT GOVERNMENT POLICIES TO PREVENT STUNTING DARWATI SUSILASTUTI; ADITIAMERI ADITIAMERI; LULUK SUTJI MARHAENI
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 1 No. 1 (2021): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v1i1.30

Abstract

Stunting is a chronic nutritional problem in children. The prevalence of stunting in Indonesia in 2019 is still high, namely 27.7%, still far from the WHO standard which should be below 20%. Stunting threatens the productivity of Indonesia's human resources. Overcoming it is part of an effort to protect children. The nutritional status of pregnant women and children under five is a central point in preventing stunting. The mother's knowledge about healthy food and a nutritious, diverse, balanced, and safe diet (B2SA) determines the nutritional intake of the family. This paper is intended to reveal local functional foods that have the potential to produce healthy, healthy food to prevent stunting in the community. This paper is prepared based on a Meta-Analysis of literature studies and community good practices. The incidence of stunting in Indonesia is not caused by food security, indicators of availability and accessibility, but rather by utilization. The utilization of local food diversity, both vegetable and animal, in Indonesia has the potential to be developed into functional food as healthy food to prevent stunting. It takes knowledge, technology, and assistance for the community to develop it.
FUNCTIONAL FOOD SUPPORT GOVERNMENT POLICIES TO PREVENT STUNTING DARWATI SUSILASTUTI; ADITIAMERI ADITIAMERI; LULUK SUTJI MARHAENI
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 1 No. 1 (2021): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v1i1.30

Abstract

Stunting is a chronic nutritional problem in children. The prevalence of stunting in Indonesia in 2019 is still high, namely 27.7%, still far from the WHO standard which should be below 20%. Stunting threatens the productivity of Indonesia's human resources. Overcoming it is part of an effort to protect children. The nutritional status of pregnant women and children under five is a central point in preventing stunting. The mother's knowledge about healthy food and a nutritious, diverse, balanced, and safe diet (B2SA) determines the nutritional intake of the family. This paper is intended to reveal local functional foods that have the potential to produce healthy, healthy food to prevent stunting in the community. This paper is prepared based on a Meta-Analysis of literature studies and community good practices. The incidence of stunting in Indonesia is not caused by food security, indicators of availability and accessibility, but rather by utilization. The utilization of local food diversity, both vegetable and animal, in Indonesia has the potential to be developed into functional food as healthy food to prevent stunting. It takes knowledge, technology, and assistance for the community to develop it.
Co-Authors Darwati Susilastuti LULUK SUTJI MARHAENI