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RELATIONSHIP BETWEEN HEALTH SERVICES AND PATIENT SATISFACTION FROM THE SOCIAL SECURITY AGENCY (BPJS): A LITERATURE REVIEW Endarwati, Wa Ode Khofifah; Tosepu, Ramadhan
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.47968

ABSTRACT Hospital is an establishment engaged in the provision of healthcare services. The government must ensure that individuals have access to health services, which is considered a fundamental right. Hospital is one type of facility that is established and operated by the government. Despite this, a significant number of Indonesians continue to lack access to health services Priority must be given to ensuring patient satisfaction when implementing services. An element contributing to patient discontentment is the inadequate level of attention provided by hospitals, particularly to inpatients utilizing Badan Penyelenggara Jaminan Sosial (BPJS) services. The research approach employed was a narrative review of articles retrieved from databases such as PubMed and Google Scholar, utilizing the search terms "health services, BPJS patients." A total of nine research articles were chosen in alignment with the objectives of the literature review. This article comprised cross-sectional and descriptive research. An element that might impact patient contentment was the standard of nursing services. A range of complaints arose as a result of patient dissatisfaction resulting from substandard service. An increase in complaints served as an indicator of substandard service, potentially leading to a decline in patient satisfaction. As a result, it is imperative to propose enhancements to healthcare provisions in order to increase patient satisfaction Keywords: BPJS, health services, patients.

EFFECT OF TRAINING IN MORINGA PUDDING MAKING ON THE SKILLS OF CADRES IN THE COASTAL AREA OF KENDARI CITY Sumarti, Sumarti; Tosepu, Ramadhan
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.47924

ABSTRACT Moringa leaf pudding is one type of additional food that is rich in nutrients. The nutritional content of moringa leaves includes protein, beta carotene (pro-vitamin A), carbohydrates, calcium, fiber, energy that can maintain health and stamina. Making moringa leaf pudding is quite easy, but the cadres do not have the skills to make moringa leaf pudding. The purpose of this study was to determine the effect of Moringa Leaf Pudding Making Training on Cadre Skills in the Coastal Area of Kendari City. Type of pre-experimental research with One Group pretest-posttest research design. The sample in this study were 16 cadres in the coastal area of Kendari City, namely cadres in Abeli Village using accidental sampling technique. Statistical tests using the Wilcoxon pSigned Rank Test. Data collection questionnaires and observation sheets. The results of the study obtained the value of skills before training is a mean of 4.88, a minimum of 3 and a maximum of 7 and the value after training obtained a mean of 7.39, a minimum of 5 and a maximum of 10. The results of the Wilcoxon test obtained a P value of 0.000. The conclusion of this study is that there is an effect of Moringa leaf pudding making training on cadres in the coastal area of Kendari City. It is hoped that cadres can utilize local food ingredients and process them into pudding and then distribute it to the community, especially mothers who have children under five. Keywords: Cadre, Moringa, Pudding, Skills

IDENTIFIKASI BAKTERI Escherichia coli, GAMBARAN HIGIENE PENJAMAH DAN SANITASI TEMPAT PENGOLAHAN MINUMAN ES TEH PADA WARUNG MAKAN DI KECAMATAN KADIA KOTA KENDARI Cahyani, Nabila Indah; Tosepu, Ramadhan; Zainuddin, Asnia
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.48061

ABSTRAK Es teh adalah minuman tradisional yang diminati banyak orang dan sering dijumpai di warung makan. Jika tidak diolah dengan baik, es teh dapat terkontaminasi oleh bakteri, yang dapat membahayakan kesehatan jika dikonsumsi manusia. Salah satu bakteri yang menjadi kontaminan dalam minuman adalah Escherichia coli. Menurut laporan dari UPT BPOM, kasus KLB paling umum, dengan total 55 kejadian, terdiri dari 50 (69,44%) kejadian yang diduga dan 5 (6,95%) kejadian yang terkonfirmasi disebabkan oleh bakteri Escherichia coli. Pada tahun 2022, terdapat 2.614 kasus diare berdasarkan data dari Dinas Kesehatan Kota Kendari, dengan 95 kasus tercatat di puskesmas Mekar. Penelitian ini bertujuan untuk mengetahui keberadaan bakteri Escherichia coli serta gambaran higiene penjamah dan sanitasi tempat pengolahan minuman es teh. Penelitian ini menggunakan metode penelitian deskriptif observasional, dimana data diperoleh melalui observasi dan uji laboratorium. Dari 11 sampel ditemukan 8 (72,7%) minuman es teh mengandung bajteri Escherichia coli. Sebanyak 11 pedagang minuman es teh tidak memenuhi syarat dalam penerapan higiene penjamah dengan presentase 100%. Hasil observasi menunjukkan sanitasi pemilihan bahan baku tidak memenuhi syarat (45,5%), sanitasi penyimpanan bahan baku tidak memenuhi syarat (36,4%), sanitasi peralatan tidak memenuhi syarat (27,3%) dan sanitasi tempat penjualan tidak memenuhi syarat (100%). kualitas minuman es teh tidak memenuhi syarat karena teridentifikasi bakteri Escherichia coli (>0 per 100mL sampel) dan seluruh pedagang minuman es teh di warung makan tidak memenuhi syarat dalam menerapkan higiene dan sanitasi. Kata kunci: Echerichia coli, Es teh, Higiene Penjamah, Sanitasi Tempat Pengolahan ABSTRACT Iced tea is a popular traditional beverage enjoyed by many people and often found in eateries. It can become contaminated by bacteria if not processed properly, posing health risks when consumed by humans. One such contaminant is Escherichia coli. According to a report from the UPT BPOM, the most common outbreak cases, with a total of 55 incidents, consisting of 50 (69.44%) suspected and 5 (6.95%) confirmed cases, were caused by Escherichia coli bacteria. In 2022, there were 2,614 reported cases of diarrhea according to data from the Kendari City Health Office, with 95 cases recorded at the Mekar health center. This study aims to determine the presence of Escherichia coli bacteria as well as to describe handler hygiene and sanitation conditions in the processing of iced tea beverages. This research utilized an observational descriptive research method, where data were obtained through observatios and laboratory tests. Out of 11 samples, it was found that 8 (72.7%) iced tea beverages contained Escherichia coli bacteria. Furthermore, all 11 iced te vendors did not meet the requirements for handler hygiene implementation, with a compliance rate of 100%. Observational results indicated that ingredient selection sanitation did not meet the requirements (45,5%), raw material storage sanitation did not meet the requirements (36,4%), equipment sanitation did not meet the requirements (27,3%), and sales area sanitation did not meet the requirements (100%). The quality of iced to beverages did not meet the requirements due to the identification of Escherchia coli bacteria (>0 per 100mL sample), and all iced tea vendors in the eateries did not meet the requirements for implementing hygiene and sanitation. Keywords: Escherichia coli, Iced tea, Handler Hygiene, sanitation of the processing area

RELATIONSHIP BETWEEN 3M PLUS BEHAVIOR AND THE INCIDENCE OF DENGUE HEMORRHAGIC FEVER IN INDONESIAN Latoso, Rudi; Tosepu, Ramadhan; Saptaputra, Syawal Kamiluddin
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.47903

ABSTRACT One of the serious public health problems is dengue fever cases, which is influenced by environmental factors. This can influence the increase in larvae-free rates by a percentage of 85%. This is due to a lack of public awareness in carrying out 3M Plus activities regularly. The 3M Plus behavior is closely related to the incidence of dengue hemorrhagic fever in Indonesian people. This research aimed to determine the relationship between 3M Plus behavior and the incidence of dengue hemorrhagic fever in Indonesian people. The research method was carried out by literature review using the Google Scholar database with inclusion criteria free full text manuscript. The languages used were Indonesian and English. The data taken was the articles published from 2016 to 2023. The results were analyzed and obtained in six national journals, which explained that 3M Plus behavior was related to the incidence of dengue hemorrhagic fever in Indonesian people. The 3M Plus behavior that had a dominant relationship to the incidence of dengue fever was the habit of draining and tightly closing water reservoirs. This research can be concluded that the 3M Plus behavior among Indonesian people needs to be optimized in order to reduce the incidence of dengue fever, especially regarding the implementation of 3M Plus behavior among the community. Keywords: 3M Plus Behavior, Incidence of DHF

DESCRIPTION OF TUBERCULOSIS PATIENTS AT SANGGONA HEALTH CENTRE, ULUIWOI SUB- DISTRICT, EAST KOLAKA DISTRICT IN 2023 Chandra, Chandra; Tosepu, Ramadhan
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.47993

ABSTRACT Tuberculosis is one of the deadliest infectious diseases in the world. seen from the trend of cases in Sanggona Health Centre, from the past 3 years that, there is an increase in TB cases in the Sanggona Health Centre working area. The number of cases in 2021 was 10 active cases, and in 2022 there were 9 active cases, in 2023 there was an increase in cases again with a total of 10 active cases. This research is descriptive quantitative which aims to describe tuberculosis patients in Sanggona Health Centre Sub-District Uluiwoi East Kolaka District in 2023 supported by Primary data from Respondents and secondary data from Puskesmas Sanggona. The results of this study indicate that the age group that ranges affected by pulmonary tuberculosis is the productive age between 15 - 64 years, totalling 11 people with male gender 6 people, a total of 11 respondents with 6 people working as farmers and 11 people with income < 1,500,000, for the education level there are 6 people with high school education, for behaviour obtained with the results of 6 active smokers. Availability of drugs in health facilities 11 respondents with information available, accessibility to health facilities 3 respondents are quite easy, and 8 respondents are difficult due to distance and damaged roads. It is hoped that all elements of health starting from the East Kolaka District Health Office, Fasyankes, and the community need self-awareness in maintaining environmental health and personal health to avoid pulmonary TB infectious diseases. Keywords: Sanggona Health Centre, Tuberculosis

EDUCATION AND TRAINING OF INFANT AND YOUNG CHILD FEEDING (IYCF) PRACTICES AS AN NEFFORT TO PREVENT STUNTING IN THE WORKING AREA OF BONEROMBO PUBLIC HEALTH CENTER IN 2023 Hastuti, Wa Ode Sriy; Tosepu, Ramadhan
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.47973

ABSTRAK This research aimed to address stunting, a chronic nutritional problem influenced by long-term malnutrition and factors related to maternal conditions, fetal development, and early childhood. Recognizing the crucial role of cadres and parents, the study focused on enhancing their knowledge and skills, particularly in Infant and Young Child Feeding (IYCF). The community activity aimed to improve family health by providing education and training to Integrated Health Post cadres and mothers, specifically in preparing complementary feeding with locally sourced ingredients. Using a quantitative experimental approach with a pre-experimental one-group pre-test design, 40 respondents were selected through proportional stratified random sampling. The findings showed a significant impact on maternal knowledge, with 67.5% having low knowledge before the intervention, reducing to 20% post-intervention. Conversely, the percentage of mothers with high knowledge increased from 32.5% before to 80% after the intervention. The Paired T-test confirmed the effectiveness of the intervention at Bonerombo Public Health Center, North Buton Regency (p-value: 0.000 < 0.05). It is recommended to continue and expand similar educational interventions due to the demonstrated positive impact on maternal knowledge. Incorporating qualitative research methods, such as interviews or focus groups, may provide deeper insights into participants' experiences, enriching the understanding of the community's response. This holistic approach can contribute to developing more targeted and culturally sensitive health education programs. Keywords: Integrated Health Post Cadres, Stunting, Toddler, Mother’s Knowlegde

GAMBARAN HYGIENE PENJAMAH, SANITASI TEMPAT PENGOLAHAN DAN KEBERADAAN BAKTERI Salmonella typhi PADA MINUMAN THAI TEA YANG DIJUAL PEDAGANG KAKI LIMA DI KECAMATAN ABELI KOTA KENDARI TAHUN 2023 Anoamo, Wa Ode Rahmadani; Jafriati, Jafriati; Zainuddin, Asnia
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.48073

ABSTRAK Hygiene penjamah makanan adalah seorang tenaga kerja yang menjamah makanan, tindakan penjamah dapat mempengaruhi kualitas makanan yang disajikan. Minuman Thai tea merupakan minuman khas Thailand berbahan dasar teh hitam yang ditambahkan dengan gula, kental manis/krimer dan es. Kesalahan persiapan dalam produksi minuman ini dapat menyebabkan kemungkinan pencemaran Bakteri Salmonella Typhi. Keberadaan Bakteri Salmonela typhi pada makanan/minuman dapat menyebabkan penyakit Demam Tifoid. Menurut WHO, Demam tifoid menjadi penyebab angka morbiditas dan mortalitas pada banyak negara. Laporan Data Dinas Kesehatan Kota Kendari Tahun 2020 menunjukkan bahwa demam tifoid menempati urutan ke-6 dari 10 kasus terbesar dengan jumlah 4.467 kasus. Tujuan penelitian adalah untuk mengetahui gambaran hygiene penjamah, sanitasi tempat pengolahan dan keberadaan bakteri Salmonella Typhi pada minuman Thai tea yang dijual pedagang kaki lima di Kecamatan Abeli Kota Kendari Tahun 2023. Penelitian ini merupakan kajian kuantitatif deskripsi dengan menggunakan analisis univariat. Hasil penelitian menunjukkan bahwa Higiene sanitasi penjamah telah memenuhi syarat sesuai dengan Peraturam Menteri Kesehatan Republik Indonesia Nomor 942/MENKES/SK/VII/2003 tentang pedoman persyaratan higiene sanitasi makanan jajanan. Kata kunci: Deman tifoid, higiene penjamah, sanitasi, salmonella typhi, thai tea ABSTRACT Hygiene A food handler is a worker who handles food, the handler's actions can affect the quality of the food served. Thai tea is a typical Thai drink made from black tea which is added with sugar, sweetened condensed cream and ice. Preparation errors in the production of this drink can cause possible contamination with Salmonella Typhi bacteria. The presence of Salmonella typhi bacteria in food/drinks can cause Typhoid Fever. According to WHO, typhoid fever is a cause of morbidity and mortality in many countries. The 2020 Kendari City Health Service Data Report shows that typhoid fever ranks 6th out of the 10 largest cases with a total of 4.467 cases. The aim of the research is to determine the description of handlers' hygiene, sanitation of processing places and the presence of Salmonella Typhi bacteria in Thai tea drinks sold by street vendors in Abeli District, Kendari City in 2023. This research is a descriptive quantitative study with univariate analysis . The results of the research show that the sanitation hygiene of handlers has met the requirements in accordance with the Regulation of the Minister of Health of the Republic of Indonesia Number 942/MENKES/SK/VII/2003 concerning guidelines for sanitation hygiene requirements for snack foods. Keywords: Typhoid fever, Handler hygiene, Salmonella typhi, Thai tea

IDENTIFICATION OF RISK FACTORS ASSOCIATED WITH THE INCIDENCE DIABETES MELLITUS IN ADOLESCENTS: A REVIEW Kusumajaya, Ida; Tosepu, Ramadhan
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.47943

ABSTRACT The International Diabetes Federation (IDF) predicts that at least 463 million people suffer from diabetes worldwide in 2019, equivalent to 9.3% of the population in the same age group. The Indonesian Pediatrician Association, stated that along with the increasing number of obesity among adolescents, the incidence of various obesity complications, such as type-2 diabetes, also increased. The increase in the incidence of diabetes mellitus in adolescents is associated with changes in social status and following modern lifestyles, such as lack of physical activity (exercise) and unhealthy eating habits, which results in obesity and can cause insulin resistance to lead to Diabetes Mellitus. This study is a literature review with the aim of identifying factors that increase the risk of diabetes in adolescence. Searching for publication articles is done with Google Scholar and Pubmed databases using the search terms diabetes mellitus, risk factors, adolescents. Research Methodology is carried out by searching, collecting, reviewing and analyzing research articles that meet the requirements that have been set. The results of the article analysis are then used to make a literature review review. Based on a review of several research articles that have been analyzed, it was concluded that in this study showed a relationship between premature birth, physical activity, diet, smoking and obesity with risk factors for diabetes in adolescents. Suggestion: it is expected that the involvement of various parties in efforts to prevent the increasing prevalence of diabetes mellitus. Keywords: Adolescent Children, Diabetes Mellitus, Risk Factors

IMPLEMENTATION OF CLINICAL PHARMACY SERVICE STANDARDS IN HOSPITAL PHARMACY INSTALLATIONS Rahman, Sartia; Tosepu, Ramadhan
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.47909

ABSTRACT Hospital pharmacy services are an inseparable part of the hospital health care system. Clinical pharmacy services are services that interact with patients directly with the help of other health teams to improve the quality of drug therapy. This study aims to determine the description of the implementation of clinical pharmacy service standards in Bhayangkara TK III Kendari Hospital. The research method is descriptive observational using a survey design involving secondary data of clinical pharmacy services at Bhayangkara TK III Kendari Hospital. The results showed that in 2021 about tracing the history of drug use 0.4%, counseling 0.006%, 100% visite prescription assessment 0%, Therapeutic Drugs Monitoring 0%, Evaluation of Drug Use 0%, Monitoring Drug Side Effects 0%, Monitoring Blood Drug Levels 0%. In 2022, there was an increase with the results of tracing the history of drug use 0.2%, counseling 0.2%, 88.9% visite prescription review 0%, Therapy Drug Monitoring 0%, Drug Use Evaluation 0%, Monitoring Drug Side Effects 0%, Monitoring Blood Drug Levels 0%. In 2023 it can be reported that the results of tracing the history of drug use are 0.6%, counseling 0.01%, 100% prescription review, visite 0.02%, Therapy Drug Monitoring 0%, Drug Use Evaluation 0%, Monitoring Drug Side Effects 0.03%, Monitoring Blood Drug Levels 0%. The study concluded that the implementation of clinical pharmacy service standards at Bhayangkara Hospital TK III Kendari was still low. Based on the results of this research, it can be suggested that the hospital can tighten the implementation of monitoring evaluation of the implementation of clinical pharmacy standards. Keywords: Clinical Pharmacy; Service Quality, Pharmacy Service Standards

THE EFFECT OF EARLY MARRIAGE ON MATERNAL AND PERINATAL EMERGENCIES Ratna, Wa Ode; Tosepu, Ramadhan
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.48052

ABSTRACT Early marriage usually occurs in adolescent under 19 years of age when the child is not physically, physiologically, or psychologically ready to assume the responsibilities of marriage and child-rearing. This. Data from the Kendari Women's Empowerment Service in 2022, the cases of early marriage increased to 36 cases from 13 cases in 2021. This research uses the literature review study search method via Google Scholar and PubMed. The populations in this study were mothers giving birth in their teens, namely early teens (10-14) years and middle teens (15-19) years. The results of the analysis show that the results of this literature review research show that there is a risk for teenage mothers giving birth. This is because the mother's young age means she is at greater risk of experiencing pregnancy complications because the reproductive organs are not the results of the research showed that there were informants who experienced one of the danger signs in pregnancy, namely a decrease in the baby's movements at 24 weeks of gestation and 32 weeks of gestation until the baby was born, causing death in the baby shortly after birth. Apart from that, there was one informant who experienced anemia which hurt the mother and experienced an abortion at 16 weeks of pregnancy. Therefore, outreach regarding the impact of early marriage needs to be carried out and also collaboration between community leaders and health workers very important to be done. Key words: Maternal; Perinatal, Early Marriage, Young age

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Contact Name
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Contact Email
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Phone
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Journal Mail Official
-

Editorial Address
-

Location
Kota kendari,

Sulawesi tenggara

INDONESIA