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Lampung
INDONESIA
Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan
Published by Universitas Lampung
ISSN : 2301816X     EISSN : 25797638     DOI : -
Core Subject : Education,
Other
Arjuna Subject : -
Articles 1 Documents
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Search results for , issue " Vol 6, No 2 (2018)" : 1 Documents clear
THE CONTENT OF LEAD, CADMIUM, CUPRUM, AND ZINC IN ANCHOVY (Stolephorus SP) AND WHITE SHRIMPS (Penaeus merguensis) IN KAO BAY OF NORTH HALMAHERA Pertiwi, Reni Tyas Asrining
AQUASAINS Vol 6, No 2 (2018)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (828.055 KB) | DOI: 10.23960/aqs.v6i2.p597-604

Abstract

Some researcher’s claim some of fish have been studied in Kao Bay were at dangerous level because mercury and cyanide contains. Nevertheless, up to now people around Kao Bay were consumed a marine product as a livelihood sources and food sources. The purpose of this research were to determine of Pb,Cd, Cu and Zn on anchovy (Stolephorus sp) and white shrimp (Penaeus marguiensis) around Kao Bay. The result expected could contributingthe feasible of anchovy and white shrimp were consumed. The method were used to determine the content of Pb, Cd, Cu and Zn on anchovy and white shrimp by using AAS method with HNO3 reagent. Those research assess thecontent of heavy metals in laboratory of Mathematics and Science Faculty of Brawijaya University. The results obtained the metal content in anchovy were Zn> Cd> Pb> Cu and the  metal content in white shrimp were Zn> Cu> Pb> Cd. The results showed the content of Pb, Cd, Cu and Zn on anchovies had exceeded the maximum limit were set and the content of Pb, Cd, and Cu on white shrimps has exceeded except the Zn in was below the maximum limit but is already at a critical level.

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