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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 4 Documents
 1 
Search results for , issue "Vol 11, No 3 (2023)" : 4 Documents clear
Broiler Chicken Livestock Business Development Strategy in South Lampung Regency Evi Valentina Maryanti; Dwi Haryono; Teguh Endaryanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p159-175

Abstract

This study aims to to analyze the internal environment, analyze the external environment and, develop strategies for developing broiler chicken enlargement businesses. The data used is primary data for 2022 with a quantitative descriptive type of research. The method used the SWOT and QSPM analysis.  This reaserch used primary and secondary datas.  Primary data was used to answer questionnaire strategi development obtained by interview technique questionnaire. The results of the analysis show that the strategy for developing a broiler rearing livestock business is the utilization of a business location with a internally has the main strength in the form of the type of cage used and the main weakness in the form of the use of modern technology that has not been maximized. Externally, the main opportunity is in the form of established partnerships and the main threat is in the form of fluctuations in feed prices. Priority strategies that can be used for the development of Seandan Farm broiler rearing farms are:Utilization of business locations with a modern cage system to meet the high market demand for broiler chickens, utilization of raw material supplies from a partnership pattern that is established to meet the high consumption of broiler chickens, increasing the knowledge and skills of breeders through the use of modern technology in the business of raising broiler chickens, strengthening farmer capital through collaboration with other parties to maintain the quality of DOC, and improve the management of broiler housing systems by implementing standard operating procedure in order to tackle the spread of disease outbreaks in broiler chickens.
Physical and Chemical Quality of Corn Husks with Ammoniation, Biofermentation and Ammonia Fermentation Processing Fitria Tsani Farda; Liman Liman; Erwanto Erwanto; Muhtarudin Muhtarudin; Muhammad Mirandy Pratama Sirat; Farida Fathul; Doni Ramadhan
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p201-214

Abstract

This study aimed to evaluate the processing of ammoniated, biofermented and amorphous corn husks on physical quality, dry matter, ash content, crude protein (CP), ether extract (EE), crude fiber (CF), and nitrogen free extract (NFE). This study used a completely randomized design (CRD) which consisted of 4 treatments and 4 replications. The treatments given were P1: untreated corn husks (control), P2: ammoniated corn husks (2% urea), P3: fermented corn husks (5% Aspergillus niger), and P4: amofered corn husks (2% urea + 5% Aspergillus niger). The variables observed included physical quality and nutrient content (dry matter, ash, crude protein, ether extract, crude fiber, and nitrogen free extract). The data obtained  analyzed using Analysis of Variety and followed by Duncan's Multiple Range Test (DMRT). The results of the study had a significant effect on the physical quality, dry matter, ash, crude protein, ether extract, crude fiber and nitrogen free extract (P<0,05), but had no effect (P>0,05) on the ash content. Amopheric processing has the best effect on physical quality, crude protein and crude fiber content of corn husks. Fermentation processing gives the best effect on ether extract and nitrogen free extract.
Effect Of EM4 and Molasses Levels on Quality of Organic Liquid Fertilizer of Cow Urine Based Siti Nurul Kamaliyah; Rini Dwi Wahyuni
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p190-200

Abstract

The research aim was to determine the effect of EM4 and molasses level on the quality of liquid organic fertilizer based on cow urine in terms of total N, C-organic, TDS and pH. The material of liquid organic fertilizer used in this research was cow urine. The method used was an experimental method using a Complete Randomized Design (CRD). The observed variables are total Nitrogen, C-organic content and TDS values. The data obtained were analyzed using analysis of variance. The results of the research of the addition of EM4 and molasses with different levels showed a noticeable difference (P<0.05) in total nitrogen. Meanwhile, C-organic and TDS levels showed a very signifactly difference (P<0.01). The result of this research, the addition of EM4 (20 ml) and molasses (25 ml), namely P1, was able to produce high total N levels and with a TDS that was maximum so as not to reduce the quality of nutrients when applied to plants and the C-organic value was the highest than other treatment. The results of the values on P1 were reviewed from N total 0.316 %, C-organic 56.97%, TDS level 7184ppm and pH value 6.6.
Evaluation of Voluntary Feed Intake and Digestibility Organic Feed Ingredients for Adult Female Goats Sriwulan Cakrawati Diningrat; Mohamad Irfan; Mohammad Ismail; Mustafa Mustafa; Nirwana Nirwana; Zainal Zainal; Amam Amam
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p215-228

Abstract

Limited forage for livestock during the dry season has an impact on low livestock productivity, so a source of feed other than grass is needed as an effort to utilize local resources.The purpose of research is voluntary feed intake level and organik matter digestibility adult female goat given by 3 different feed.  It was carried out on experimental farm of Hasanuddin University for 3 months. A total of six a head of adult male goats aged around 1.5 years with preliminary weights 11-15 kg were used and place at individual pen of 100 x 50 x 100 cm with 80 cm above ground level. This research was designed using RBSL with 3 treatments and it was used 2 heads of goat replication. The feed treatment covered 3 kinds of leaves, namely mango (R1), jackfruit (R2), and banana (R3). The voluntary feed intake (kg/day) was measured based on difference between given and remained feed weights.  The measurement of feed digestibility (%) using Total Collecting Method, covering total of feed comsumption and total of goat faeces (24 hours) separeted with urine. The research result showed that the voluntary feed intake level R1 leaves was heigher than R2 and R3 leaves, whereas the level of crude fiber digestibility and crude fat of R1 higher than  R2  and R3, but digestibility of crude protein R3 higher than R1 dan R2.

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