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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 3 Documents
 1 
Search results for , issue " Vol 4, No 1 (2016)" : 3 Documents clear
Kata Pengantar JIIA Vol. 4 No. 1 2016 JIIA, Pengelola
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 1 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6.958 KB) | DOI: 10.23960/jiia.v4i1.%p

Abstract

KEEFEKTIFAN PROGRAM GERAKAN SERENTAK MEMBANGUN KAMPUNG (GSMK) DALAM MEMBERDAYAKAN MASYARAKAT PEDESAAN DI KECAMATAN RAWA PITU KABUPATEN TULANG BAWANG Saputra, Hendra; Effendi, Irwan; Nikmatullah, Dewangga
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 1 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.494 KB) | DOI: 10.23960/jiia.v4i1.%p

Abstract

This study aims to analyze: 1) level efectiveness of GSMK program in empowering rural communities at Rawa Pitu Subdistrict Tulang Bawang Regency, and 2) factors that have relation with effectiveness of GSMK program in empowering rural communities at Rawa Pitu Subdistrict Tulang Bawang Regency.  These researches were conducted at Rawa Pitu Subdistrict Tulang Bawang Regency. Samples of this study amount to of 53 respondents randomly. Data analysis method used descriptive analysis, qualitatif, tabulation and Rank Spearman correlation.  The results showed: 1) level of effectiveness GSMK program in empowering rural communities at Rawa Pitu Subdistrict Tulang Bawang Regency it has been well, because the specific purpose of GSMK program had been achieved and GSMK program also could  create satisfaction and pride for the result they had been done, and 2) factors that have relation with effectiveness of GSMK program at Rawa Pitu Subdistrict Tulang Bawang Regency were society’s level of knowledge about GSMK program, society’s attitude about GSMK program and role of Pokmas in GSMK program. Key words: effectiveness, empowering, GSMK program, society
PERMINTAAN DAN KEPUASAN RUMAH TANGGA DALAM MENGONSUMSI BERAS SIGER DI PROVINSI LAMPUNG Anggraini, Sonya Liza; Prasmatiwi, Fembriarti Erry; Nurmayasari, Indah
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 1 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.693 KB) | DOI: 10.23960/jiia.v4i1.%p

Abstract

The objectives of this research were to analyze the pattern of Siger Rice consumption, factors controlling Siger Rice demand and household satisfaction of Siger Rice in Lampung Province. This research was done in Bandar Lampung and South Lampung. The data was collected in Mei 2015. The technique used for sampling was non probability sampling with 60 respondents. The analysis methods used were descriptive analysis, multiple linear regression, Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The research showed that the househould of KWT Tunas Baru consumed 5,47 kg per month,this was much than the household of KWT Agung Lestari, 2,99 kg per month. It was related to the reason of KWT Tunas Baru respondents (60%) consuming Siger Rice which was for health while KWT Agung Lestari respondents (40%) consuming Siger Rice for their custom. Consumption frequency of Siger Rice by consumerwas 8 to 12 per month. Factors affecting the household demand of Siger Rice in KWT Tunas Baru were the price of paddy rice, the price of fish, and the number of family member, while in KWT Agung Lestari werethe price of paddy rice and the price of fish. The CSI of Siger Rice in KWT Tunas Baru and KWT Agung Lestari were 73,8% and 67,8% there were in satisfied category. According to IPA result, the attribute which had to be the main priority of Siger Rice KWT Tunas Baru and KWT Agung Lestari to be fixed was price. Key words : consumption pattern, CSI, IPA, Siger Rice

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