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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science

JIA
Website

Published by Universitas Lampung

ISSN : 26204177 EISSN : 26204177 DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 14 Documents

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Search results for , issue "Vol 1, No 3 (2013)" : 14 Documents clear

POLA KONSUMSI DAN ATRIBUT-ATRIBUT BERAS SIGER YANG DIINGINKAN KONSUMEN RUMAH TANGGA DI KECAMATAN NATARKABUPATEN LAMPUNG SELATAN Tio Wanda Hendaris; Wan Abbas Zakaria; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

The objectives of this research are to find out the consumption patterns of household consumers of ”siger” rice, the attributes which become the considerations on consuming “siger” rice, and the preferred attribute combinations of ”siger” rice. This research was conducted in Natar District, South Lampung Regency as the center of ”siger” rice producers and consumers in Lampung Province. The research was conducted by survey method, with the total samples of 52 ”siger” rice consumers that were drawn randomly from the population. A Quantitative (Conjoint) and qualitative descriptive analyses were employed toanswered the objectives. The results showed that consumption patterns of ”siger” rice could be explained as follows. The household of ”siger” rice consumers consumed “siger” rice for 1-5 times/week. They obtained the raw materials from their fields and processed it by themselves. However, they consumed it less than 1 kg/week by mixing it with regular rice, and consumed it because of their own habit. The attributes that became their considerations, from the most to the least important were color, texture, smell, price, and packaging. The preferred attribute combinations of ”siger” rice was cheap price (less than or equal to Rp7,000/kg), dark brown color, chewy, not strong aroma, and unpacked. Keywords: attributes, consumption patterns, consumers, ”siger” rice

ANALISIS STRATEGI PENGEMBANGAN USAHA BANDREK LAMPUNG PADA UNIT USAHA THP HERBALIST Aris Asmarantaka; Wuryaningsih Dwi Sayekti; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

The aims of this research were to formulate the strategies for business development of Bandrek Lampung. This study was conducted at Hajimena Village of Natar District in South Lampung Regency by case study method. Alternative strategies formulated by the SWOT matrix. Strategic priorities of business development were formulated by FGD method. The Results showed that strategic priorities for business development were managing the bookkeeping of business; maintaining the continuity of production and quality control; and training the employee about everything of the business so that he can work without supervision, but the product quality remains excellent; taking advantage of developments in technology to improve business performance both in the production side, as well as promoting products; taking an interest in human resource development; focusing on business to approach the supplier; expanding product distribution into the strategic region with close monitoring; maintaining and improving the quality of the product; doing research to find a substitute in recipes and product innovation. Keywords: Bandrek Lampung, financial feasibility, FGD, strategy development, SWOT

Cover JIIA Vol. 1 No. 3 Juli 2013 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v1i3.568

ANALISIS USAHATANI PADI SAWAH PADA IRIGASI DESA DI KECAMATAN PURBOLINGGO KABUPATEN LAMPUNG TIMUR Eny Ivans; Wan Abbas Zakaria; Helvi Yanfika
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

Village irrigation is an alternative irrigation technology to complement the technical limitations of irrigation. The purpose of village irrigation development is to increase the availability of water which can support the growth of rice plants so that the factors of production are efficiently used. This study aimed to determine the factors that influence production, productivity levels, and farm income in irrigated rice village. The study was done in Tanjung Kesuma village, Purbolinggo District, East Lampung regency by a survey method. The number of 40 farmers of this research samples was drawn randomly. The research was conducted in irrigated farm village, at the season of gadu that was occured in April until September 2012. The factors that affected the production were analized by Cob-Douglas function. Farming analysis was used to determine the level of farm productivity and farm income. The results showed that the affecting factors of paddy production were land, seeds, urea, organic fertilizer, and labor. The paddy farming in irrigated fields paddy villages during gadu growing season in 2012 was profitable. The average productivity and farm income were 1.9 tons/ha and Rp3,387,325.89 with the R/C ratio of 2.17. Keywords : farming, income, productivity, rice, irrigated farm

PENGAMBILAN KEPUTUSAN RUMAH TANGGA DALAM MENGONSUMSI KECAP MANIS DI KOTA BANDAR LAMPUNG Vemy Ratna Dewi; Yaktiworo Indriani; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

This research aims to analyze the preferred attributes, purchasing patterns, and factors that influenced soybean sauce demand of household consumer in Bandar Lampung City. This research employed survey method using qualitative and quantitative analyses. The location was determined by stage groups. The total samples were 75 housewives who were drawn randomly and served as respondents. The preferred attributes of soy sauce by households was analyzed by conjoint analysis; purchase patterns of soybean sauce was analyzed by identifying and tabulating data; and the influencing factors of soybean sauce demand were analyzed by Cobb Douglas function. The research results showed that the attributes most respondents considered when buying soybean sauce were color, taste, size, and package; namely brownish black color, not too sweet taste, less than 200 ml volume and plastic sachet/refill package. Most households chose ‘Bango’, ‘ABC’, and ‘Sedaap’ soybean sauce brand because of their good taste, cheap price, consumer’s habit, and the only brand available at their nearby smallstores, regardless of the nutrients contained in the soybean sauce. The housewives usually purchase it in nearby smallstores, market, and supermarket. They bought it twice, more than twice, or once per month. Respondents consumed it for seasoning and for eating it with rice, with the purchase of as much as 400-700 ml, 100-400 ml, or 700-1000 ml/month. The factors that influenced soybean sauce demand together were the price, granulated sugar price, brown sugar price, respondent’s education level, the number of household members, brand, and neighborhood. Keywords: household decision making, purchase patterns, soybean sauce

ANALISIS NILAI TAMBAH PADA KLASTER INDUSTRI PENGOLAHAN IKAN TERI KERING DI PULAU PASARAN KOTA BANDAR LAMPUNG Ayu, Bunga Woro; Ismono, R Hanung; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 3 (2013)
Publisher : Lampung University

The purpose of this research was to analyze the added value of the anchovy processing industry.Â This research was conducted by cencus method in Pasaran Island, District of Teluk Betung Barat of Bandar Lampung City.Â This location was selected purposively for it is the center of salted anchovy fish producers in Bandar Lampung.Â All of the 38 active salted fish producers were recruieted as respondents.Â The data were analyzed qualitatively and by Hayami method. The results showed that the average value obtained from the processing of a kilogram of wet fish being processed to be dried anchovies was the highest in the west wind season that was Rp7,253.02 with the ratio of added value to the value of the product was 29.73 percent. It meant that of every Rp100.00 of the product would be obtained added value of Rp29.73.Â The average of added value in the normal monsoon was Rp4,808.72 with the ratio of added value to the product was 25.20 percent.Â In the eastern monsoon, the average added value was Rp4,801.30 with the ratio of the added value to the product was 27.11 percent. Thus, this dried anchovy processing industry cluster gave added value. Keywords : added value, dried anchovy, Hayami method,Â processing industry

ANALISIS NILAI TAMBAH DAN KELAYAKAN PENGEMBANGAN AGROINDUSTRI BERAS SIGER Wike Novia; Wan Abbas Zakaria; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

The purposes of this research are to analyze the added value and the feasibility of ‘siger’ rice agroindustry development. ‘Siger’ rice is rice that made of cassava in the form of granules such as rice. This research uses a case study method on SU (a micro enterprise)’s siger rice agroindustry at Pinang Jaya village of Kemiling Disrict of Bandar Lampung City and SS (a small enterprise)’s siger rice agroindustry at Pancasila Village of Natar District of South Lampung Regency. The research location was chosen purposively based on the quantity of workers. The data was analyzed by quantitative and descriptive qualitative. The results of this research showed that SU’s siger rice agroindustry gave an added value of Rp3,065.38 per kg of raw materials (2.04 times of its price). Meanwhile, SS’s siger rice agroindustry gave an added value of Rp1,508.04/kg of raw materials (1.68 times of its price). The agroindustry of SU’s and SS’s siger rice were profitable and feasible to be developed; however there were problems in marketing and production technology usage so that those capacities could not be increased yet. Keywords: added value, agroindustry, feasibility, siger rice

Daftar Isi JIIA Vol. 1 No. 3 Juli 2013 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

ANALISIS LOYALITAS PETANI TERHADAP BENIH PADI UNGGUL DI KECAMATAN SEPUTIH RAMAN KABUPATEN LAMPUNG TENGAH Titik Gustina Hutabarat; Sumaryo Gs; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

The purposes of this study were to determine the farm income which is uses the high yielding varieties seeds and analyze the loyalty of farmers to high-yielding rice varieties seeds in Seputih Raman District of Central Lampung Regency. The research sample were 74 farmers from the villages of Rama Murti, Rejo Basuki, and Rukti Endah of Seputih Raman District, in which selection was done by simple random sampling. The research data was analyzed by multiple linear regression analysis, Ordinary Least Square models, validity and reliabilitas, revenue analysis, and descriptive analysis. The results showed that profitability of rice per hectare over cash cost of Rp9,829,720.77, with R/C 2.71 and profitability per hectare on the total cost was Rp7,601,805.95, with R / C 1.95. This showed that the paddy rice farmers in Seputih Raman District provide benefits, so it is worth to be developed. The consumers / buyers could be classified as a loyal group (45.60%), neutral group (23.44%), and disloyal group (30.96%). Keywords: farming, income, loyalty, rice seeds, varieties

ANALISIS KELAYAKAN FINANSIAL BUDIDAYA INTENSIF TANAMAN PALA DI KECAMATAN GISTING KABUPATEN TANGGAMUS Dwi Apriliansyah Astanu; R Hanung Ismono; Novi Rosanti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

The purposes of this research are to analyze the financial feasibility of nutmeg farming and the feasibility of its cultivation aspects, technical aspects, and market aspects. This research uses a census method. Feasibility analysis is calculated by the ratio of revenue to cost (B/C), Payback Period (PP), Net Present Value (NPV), Internal Rate of Return (IRR), sensitivity analysis, and analysis the feasibility of cultivation aspects, technical aspects, and market aspects. The results showed that at 15% of interest rate, the 25 years long of intensive cultivation of nutmeg farming in Gisting of Tanggamus Regency deserved Net B/C Ratio 2.23; NPV of Rp125,574,036; IRR 20.98% and PP 10.01. The effect of changes with the likely costsrose by 10%, decreased the production by 25%, or it decreased the output prices by 10%, but the farm was still in the state of intensive nutmeg feasible and profitable. On the cultivation aspects, the climate and rain fall in the district of Gisting Tanggamus was appropriated to nutmeg plants; on the technical aspects, the majority of farmers still used traditional technology, particularly in post harvest technology such as processing of nutmeg became essential oils or a variety of snacks. In fact, on the aspects of the market of nutmeg was very good, in which the demand side was greater than the supply side so that the market opportunity for this product was still very promising. Keywords : B/C, IRR, NPV, PP, nutmeg

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Yaktiworo Indriani

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editor.jiia@fp.unila.ac.id

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+6285269027745

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editor.jiia@fp.unila.ac.id

Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location
Kota bandar lampung,

Lampung

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Yaktiworo Indriani

Contact Email editor.jiia@fp.unila.ac.id

Phone +6285269027745

Journal Mail Official editor.jiia@fp.unila.ac.id

Editorial Address Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location Kota bandar lampung, Lampung INDONESIA

Abstract

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Abstract

Contact Name
Yaktiworo Indriani

Contact Email
editor.jiia@fp.unila.ac.id

Phone
+6285269027745

Journal Mail Official
editor.jiia@fp.unila.ac.id

Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location
Kota bandar lampung,

Lampung

INDONESIA