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Al-sihah: The Public Health Science Journal
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 20862040     EISSN : 25485334     DOI : -
Core Subject : Health,
Public Health
The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of public health. Al-Sihah receives manuscripts encompass a broad range of research topics in public health sciences: epidemiology, nutrition, health promotion, health and safety at work, communicable disease, social determinant of health, enviromental health, and health policy.
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Articles 11 Documents
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Search results for , issue "Volume 13, Nomor 1, January-June 2021" : 11 Documents clear
Nutrition Knowledge, Dietary Pattern, and Nutritional Status of Elementary Students in Makassar City Syarfaini Syarfaini; Eka Sari Ridwan; Syahratul Aeni
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.21239

Abstract

Elementary school children are a vulnerable group to nutritional problems. Malnutrition is generally caused by poverty, lack of food supplies, poor environmental quality, lack of public knowledge about nutrition, a balanced diet, and health. The purpose of this study was to analyze the relationship between balanced nutrition knowledge, dietary pattern, and nutritional status of children in Sekolah Dasar Islam Terpadu (SDIT) Makassar, Indonesia. The population in this study were all students in grades 4 and 5 with a total sample of 94 people. The results showed that there was no relationship between balanced nutrition knowledge and nutritional status (P = 0.397) and there was no relationship between diet pattern and nutritional status (P = 0.662) children at SDIT Makassar. Researchers recommend a Balanced Nutrition Ambassador program in every school. Ambassadors of Balanced Nutrition will be trained related to balanced nutrition and is responsible for disseminating balanced nutrition messages to their friends and their family
Public Knowledge of Diabetes and Hypertension in Metropolitan Cities, Indonesia I Gede Mahatma Yuda Bakti; Sumardjo Sumardjo; Anna Fatchiya; Agus Fanar Syukri
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.19409

Abstract

Non-communicable diseases (NCDs), such as diabetes and hypertension, contributed significantly to the mortality rate in Indonesia. Citizens’ unhealthy behaviors have led to an increased risk of diabetes and hypertension. This study aimed to investigate the level of public knowledge regarding diabetes and hypertension. Data were collected through a survey using questionnaires. There were 307 respondents from Medan (n=190) and Jakarta (n=118). The sample was dominated by the female (68,5%) and high school graduates (76.3%). The data revealed that 2.3 percent of the respondents suffered or are currently suffering from diabetes and 3.6 percent of the respondents suffered or are currently suffering from hypertension. The results showed that the level of public knowledge regarding diabetes (65.91%) and hypertension (58.15%) was not ideal in general. Many citizens still did not understand various aspects of diabetes and hypertension, such as the causes, consequences, treatments, and characteristics of their sufferer. This study also found that there are group differences in the level of public knowledge based on gender and geographical location.
Fatigue Through Sleep Time On Night Service Nurses At Kendari City Hospital Fikki Prasetya; Amalya Febriyani Siji; Al Asyary Al Asyary
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.21538

Abstract

Sleep time is the sleep time needed by nurses as a fulfillment before doing the night shift and sleeping time during the night shift to optimize work productivity to minimize work fatigue. This study aims to determine the relationship between nurses' slept time before and during shifts, slept debt, and shift rotation with fatigue on night shift nurses in the Critical Room of the Kendari City General Hospital in 2020. An analytical survey was conducted with a cross-sectional study. The results showed that there was no relationship between sleep time before the night shift and work fatigue on the night watch nurse (p-value = 0.309), in contrast to sleep time during the night shift, it was found that there was a relationship with work fatigue on the night watch nurse (p-value = 0.003 ). It is recommended that hospital management make standard operating procedures that aim to regulate nurses' sleep time during the night shift to meet their needs and reduce fatigue levels.
Journal Cover Journal Cover
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Urine Crystallization in Heat Exposed Workers in Semarang City, Indonesia Diki Bima Prasetio; Eli Sahiroh; Nasya Adelia Putri; Sri Haryani; Shinta Dwi Surya Pramesti; Ruli Syaifani Fajri
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.20608

Abstract

Work environment conditions with high temperatures cause workers to experience fluid loss which can cause urine production to decrease so that the urine produced becomes concentrated. If this condition is left for a long time, it can cause saturation of the urine. This study used a cross-sectional design and had 32 respondents as tofu factory workers in Tandang Village, Semarang. The variable most relatedA working environment with high temperatures impacts the employees to encounter fluid loss which leads to the reduction of urine production, thus the urine production becomes concentrated. If this condition lasts for a long time, there will be saturation of the urine. This present study used a cross-sectional design with 32 employees of the tofu factory as the respondent in Tandang Village, Semarang. The most related variable with urine crystallization is water drinking consumption which is the most influential variable in the occurrence of urine crystallization. Employees who consume water drinking insufficient amounts have a probability crystallization of 41.80% compared to employees who consume less water drinking, namely the probability of urine crystallization of 98.81. From this equation, it can be interpreted that employees have a risk of urine crystallization of 0.4230 times. From the eight variables studied, there are four variables (age, water drinking consumption, heat density, and the level of dehydration) that had a statistically significant relationship with urine crystallization. Meanwhile, the most dominant variable based on the logistic regression test is air consumption.to urine crystallization is drinking water consumption which is the most influential variable in the implementation of urine crystallization. Workers who consume enough drinking water have a probability of urine crystallization of 41.80% comA working environment with high temperatures impact on the employees to encounter with the fluid loss which lead to the reduction of urine production, thus the urine production becomes concentrated. If this condition is not taken into account for a long period, it caused the saturation of urine. This present study used a cross-sectional design with 32 employees of the tofu factory as the respondent in Tandang Village, Semarang. The most related variable with urine crystallization is water drinking consumption which is the most influential variable in the occurrence of urine crystallization. Employees who consume water drinking insufficient amounts have a probability crystallization of 41.80% compared to employees who consume less water drinking, namely the probability of urine crystallization of 98.81. From this equation, it can be interpreted that employees have a risk of urine crystallization of 0.4230 times. From the eight variables studied, there are four variables (age, water drinking consumption, heat density, and the level of dehydration) that had a statistically significant relationship with urine crystallization. Meanwhile, the most dominant variable based on the logistic regression test is air consumption paired to workers who consume less drinking water, namely the probability of urine crystallization of 98.81. From this equation, it can be interpreted that workers have a risk of urine crystallization of 0.4230 times. Of the eight types of variables studied, empathy variables (age, air consumption, heat pressure, and degree of dehydration) had a statistically significant relationship with urine crystallization. Meanwhile, the most dominant variable based on the logistic regression test is air consumption.
The Importance of Husband Support During Childbirth in Indonesia Mohammad Fais Satrianegera; Veni Hadju; Yessy Kurniati
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.21398

Abstract

The Assistance of the husband during the delivery of the wife makes the process smoother. The assistance was related to various factors, including husband support. This study aims to determine the relationship between husband support and wife delivery assistance at the Sheikh Yusuf General Hospital in Gowa Regency. The study was conducted from October-November 2019. This study used a cross-sectional approach the population is all husbands who came to bring their wives in the period of October-November amounted to 385 people. The research sample was obtained by simple random sampling totaling 134 people. Data analysis was performed using SPSS with a chi-square test where the significance value was p <0.05. The results showed that the respondents in this study were mostly aged 18-24 years as many as 39.6%, the last level of education was Senior High School as much as 51.5% and working as entrepreneurs 38.8%. A small proportion of respondents in this study aged 39-45 years were 4 (3.0%), D3 education level was 4 (3.0%), and worked as a repairman 3 (2.2%). The study also showed that there were 81.3% of husbands supported childbirth and 18.7% did not. In addition, there were 64.9% of husbands accompanied their wives at delivery, and 35.1% did not accompany them. There is a relationship between the husband's support and delivery assistance (p = 0.008). It is expected that the husband can play an active role in assisting his wife so that it helps the smooth delivery process
Does Brand Equity Affect Patient Loyalty to The Hospital? Yoridha Aulia Sinuraya; Ermi Girsang; Ali Napiah Nasution; Putranto Manalu; Ulina Karokaro
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.21130

Abstract

The rapid growth of hospitals creates conditions that force hospitals to develop business strategies to be competitive. Brand equity has a strategic role to create an advantage and distinction over other competitors. This study analyzes the effect of brand equity on brand loyalty at the hospital. The design used is cross-sectional involving 200 samples who were determined using a purposive sampling technique. The statistical test used was the t-test (α = 0.05). The results showed that the overall variable brand awareness, preference metrics, financial metrics, output metrics, competitive metrics, local marketers' perception metrics affected brand loyalty. However, partially the variables of brand awareness and perceptions of local marketers did not have a positive effect. It is recommended that the hospital improves the ease of access and affordability of facilities for patients who use vehicles, provides discounts to patients, especially general/non-insured patients who have been treated repeatedly.
Covid-19 & Stigma of Patient Families and Health Workers in Makassar City, Indonesia Abdul Gafur; Zainuddin Zainuddin; Musdalifah Musdalifah; Safriadi Darmansyah
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.21463

Abstract

Covid-19 has now become an epidemic that has spread almost all over the world and has caused morbidity and mortality. covid-19 in addition to having an impact on physical health also has an impact on the social and economic life of the community as well as mental disorders due to the stigma experienced by infected people, families, and health workers. This study aims to determine the role of knowledge about community stigma towards health workers and families of covid-19 patients in Makassar City, Indonesia.  In this study using a quantitative method with a descriptive survey approach, the sample in this study was 105 respondents, which were taken by simple random sampling technique. The study found that public knowledge about covid-19 was related to stigma in the families of covid-19 patients (p=0.010) and knowledge was also associated with stigma to health workers (p=0.000). Stigma against families and health workers still occurs in Makassar City, due to the lack of knowledge possessed by the community and the existence of fake news or hoaxes that trigger the emergence of stigma against health workers and families of covid-19 patients.
Predicting Covid-19 Vaccination Intention: The Role of Health Belief Model of Muslim Societies in Yogyakarta Muhammad Aufar Saputra Pratama Erawan; Zaid Zaid; Katon Pratondo; Ahdiana Yuni Lestari
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.20647

Abstract

After implementing various policies to deal with covid-19, which were still considered ineffective, the Government of Indonesia is now trying to implement a mandatory vaccination policy for all of its citizens. However, the program's success depended on the perceptions and beliefs that developed in the community regarding the covid-19 vaccine itself. This study aimed to examine the Health Belief Model (HBM) effect using the variables of perceived susceptibility, severity, benefits, and barriers on covid-19 vaccination intention. By using a quantitative method that was cross-sectional and involving 452 respondents who were taken using the purposive sampling method. After being analyzed using Partial Least Square Structural Equation Modeling (PLS-SEM), the results of this study showed that perceived susceptibility, severity, and benefits had a positive influence on covid-19 vaccination intention. At the same time, the perceived barrier showed a negative effect. In the end, this study provided a theoretical model of HBM in predicting behavioral intention, which in turn, predicted behavior. On the other hand, this research also provided a starting point for research into the interest in vaccination against covid-19 in Indonesia
Interventions in Nutrition Education for Improving the Performance of Integrated Health Care Syamsul Alam; Burhanuddin Bahar
Al-Sihah : The Public Health Science Journal Volume 13, Nomor 1, January-June 2021
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v13i1.21461

Abstract

The description of community behavior in utilizing existing health service facilities in their area can be seen from the success rate of the Posyandu program, namely the coverage of weighing children under five at the Posyandu. This study aims to examine that nutrition education interventions through community nutrition classes can increase the scope of integrated health care (posyandu) performance (D/S, N/D) in Bulukumba Regency, Indonesia. This research design is quasi-experimental. The samples in this study were mothers of children under five who were in the intervention area (n=107) and control (n=113). The intervention group was given nutrition education through community nutrition class activities, while the control group was given counseling. The results showed that there were changes in the intervention group in the form of increased knowledge of mothers of children under five, increased parenting patterns of mothers of children under five, increased levels of community participation, and increased body weight of toddlers compared to the intervention group. control group. Community nutrition classes at posyandu can be used as a model in increasing the level of community participation in posyandu because there are changes in both knowledges, child care patterns, the number of visits at posyandu (D/S), and the number of toddlers who experience weight gain from the previous month's weighing (N/D) for increased significantly.

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