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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 6 Documents
 1 
Search results for , issue "Vol 9, No 4 (2020): November 2020" : 6 Documents clear
COMPLIANCE CONSUMPTION OF IRON TABLET SUPPLEMENT, CONSUMPTION OF ENHANCER AND INHIBITOR FOOD IRON SUBSTANCES BASED ON ANEMIA STATUS IN YOUNG WOMEN Luh Putu Surya Eka Listiawati; Ni Made Dewantari; Ketut Lilik Arwati
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.840

Abstract

Anemia is a condition when hemoglobin in the blood is lower than normal. Based on the results of Riskesdas (2013), the prevalence of anemia in young women is still high. Efforts made to prevent anemia are by giving iron tablet supplements and regulating iron consumption and iron absorption inhibitors agents if consumed less than 2 hours before or after taking iron tablet supplements. The purpose of this study was to discuss the compliance of consume of iron tablet supplements, food enhancers and iron inhibitors and anemia status in young women. This research was observational and cross-sectional study with 57 samples conducted at SMP Negeri 2 Kerambitan in February until June. The collected data was processed based on each category and was presented in the form of distribution tables and cross tables, then analyzed descriptively. The results of this study found 18 samples (31.6%) had anemia and 27 samples who did not comply with iron tablet supplements. Of the 18 anemia samples, 12 samples did not comply with iron tablet supplements. Food iron enhancers that are often consumed are chicken meat while iron inhibitor foods that were often consumed are milk. Of the 18 samples there were anemia as many as 13 samples who often consumed chicken and 7 samples often consumed milk. 
DESCRIPTION THE LEVEL OF SATISFACTION OF HOSPITALIZED PATIENTS FOR SERVING FOOD AT WANGAYA HOSPITAL DENPASAR NI MADE DEWI PURNAMASARI; Ida Ayu Eka Padmiari; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.841

Abstract

Satisfaction is one aspect of assessing the quality of health services including the presentation of food in hospitals. The purpose of this study was to describe the level of patient satisfaction at the presentation of regular form food at Wangaya Hospital Denpasar. The type of research used was observational with a cross-sectional study design, and samples were taken by purposive sampling with inclusion criteria: male and female hospitalized patients aged ≥18 years who were treated to Wangaya Denpasar Hospital, patients received regular form of food, not illiterate and able to communicate, has signed the PSP form and is disposed as a research sample. As for the exclusion criteria are patients who get a low salt diet. Based on the calculation the number of samples was set at 47 people. The results of the level of satisfaction of patients in Wangaya Hospital were 107%, which meant that patients were satisfied with the presentation of food, because it was above the standard level of satisfaction (≥90%). Based on the Cartesian diagram analysis, there are 4 aspects that are the top priority so it needs to be improved, 9 aspects must be maintained, 10 aspects with low priority and 2 aspects are considered excessive.
BEHAVIOR OF USE IODIUM SALT BASED ON THE EDUCATION LEVEL MOTHER IN MEGATI VILLAGE BALI PROVINCE TABANAN DISTRICT Ni Luh Gede Dian Eka Putri; I Komang Agusjaya Mataram; I Made Purnadhibrata
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.847

Abstract

GAKI one of the serious public health problems. One of the ways to overcome GAKI is to increase the consumption of iodized salt. the use of iodized salt by residents of Tabanan Regency has only reached 67% 80% (target). The problem in this study is how the behavior of iodized salt use and the level of formal education of housewives in Megati Village. The purpose of this study was to determine the behavior of iodized salt use based on the level of formal education of housewives in Megati Village. The population in this study were housewives in Megati Village. The sample size obtained was 90 samples with the sampling method using random sampling technique that is by random sampling. Data collected in May 2019 include primary data and secondary data with observational types with a cross sectional design. In this study, the results showed that most of the samples had a secondary education level (SMA / SMK) of 48 people (53.3%), while the sample at the level of primary education (SD - SMP) was 16 people or 17.8%. Most of the samples have a sufficient level of knowledge as many as 54 people (60%), while at the level of lack of knowledge there are 17 people (18.9%). The attitude measurement in this study most of the samples had good attitude as many as 86 people (95.6%), while in the attitude enough there were 4 people (4.4%). Samples with a high level of education have a sufficient level of knowledge as many as 14 people (15.6%) but there are also those who have less knowledge as many as 11 people (28.9%) while a sample with a basic education level has a good level of knowledge of 11 people (12.1%) but there are also who have enough knowledge as many as 5 people (5.6%). Based on the availability of consumption, it is known that as many as 4 people who consumed iodized salt in sufficient categories and from 4 samples the availability of iodized salt in sufficient categories was 1 person and less than 3 people.Keywords: Education Level, Knowledge, Attitude, Consumption Iodized Salt
PERBEDAAN TINGKAT KONSUMSI ZAT GIZI MAKRO, TINGKAT KONSUMSI SERAT, AKTIVITAS FISIK BERDASARKAN KEJADIAN OBESITAS PADA SISWA SEKOLAH DASAR NEGERI 1 UBUD LUH PUTU ARI WINTARIASIH; Ni Made Dewantari; I Wayan Ambartana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.843

Abstract

PERBEDAAN TINGKAT KONSUMSI ZAT GIZI MAKRO,TINGKAT KONSUMSI SERAT, AKTIVITAS FISIK BERDASARKAN KEJADIAN OBESITAS PADA SISWA SEKOLAH DASAR NEGERI 1 UBUD   ABSTRAK Obesitas adalah ketidakseimbangan jumlah energi yang masuk dengan yang dibutuhkan oleh tubuh. Obesitas disebabkan oleh kurangnya aktivitas fisik, tingginya asupan zat gizi makro dan kurangnya asupan serat. Prevalensi obesitas pada anak sekolah semakin lama menunjukkan kenaikan yang signifikan. Penelitian ini bertujuan untuk mengetahui perbedaan tingkat konsumsi zat gizi makro, tingkat konsumsi serat, aktivitas fisik berdasarkan kejadian obesitas pada siswa Sekolah Dasar Negeri 1 Ubud. Jenis penelitian ini adalah observasional dengan rancangan cross-sectional. Besar sampel sebanyak 94 orang dengan usia 9-12 tahun. Ada perbedaan tingkat konsumsi zat gizi makro (energi, protein, lemak, karbohidrat) berdasarkan kejadian obesitas (p0.05). Tidak ada perbedaan tingkat konsumsi serat dengan kejadian obesitas (p0.05). Ada perbedaan aktivitas fisik dengan kejadian obesitas (p0.05). Kata Kunci : Zat Gizi makro, serat, aktivitas fisik, obesitas DIFFERENCE OF MACRO NUTRITIONAL CONSUMPTION LEVELS,FIBER CONSUMPTION LEVELED, PHYSICAL ACTIVITIESBASED ON OBESITY EVENTS IN SEKOLAH DASAR NEGERI 1 UBUD   ABSTRACT Obesity was an imbalance in the amount of energy entering with what was needed by the body.  Obesity was caused by lack of physical activity, high macro nutrient intake and lack of fiber intake.  The prevalence of obesity in school children shows a significant increase.  This studied aims to determine the differences in the leveled of macro nutrient consumption, fiber consumption leveled, physical activity based on the incidence of obesity in students of Sekolah Dasar Negeri 1 Ubud.  This typed of researched was observational with a cross-sectional design.  The sample size was 94 people aged 9-12 years.  There were differences in the leveled of consumption of macro nutrients (energy, protein, fat, carbohydrates) based on the incidence of obesity (p 0. 05).  There was no difference in the leveled of fiber consumption with the incidence of obesity     (p 0. 05).  There were differences in physical activity with the incidence of obesity (p 0. 05) Keywords: substances of macro nutrition, fiber, physical activity, obesity
AN OVERVIEW OF MACRONUTRIENT CONSUMPTION AND NUTRITIONAL STATUS OF HYPERTENSIVE PATIENTS WITH CARDIAC COMPLACATIONS HOSPITALIZED AT GENERAL HOSPITAL BANGLI Ni Nengah Murniasih; Pande Putu Sri Sugiani; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.849

Abstract

The factor that causes hypertension is nutrient intake. This is because food has a significant role in increasing blood pressure. This study aims to describe the level of macro nutrient consumption and nutritional status of hypertensive patients with cardiac complications hospitalized at Bangli Hospital. This type of research is observational with a cross sectional approach. The population of this study was inpatients who were diagnosed with hypertension with cardiac complications inpatient care at Bangli Hospital, the study was conducted on samples aged ≥ 18 years. The results showed a low level of energy consumption (91.89%), less protein  consumption  (97.30%), less  fat  consumption  level  (67.57%), and  less carbohydrate consumption (91.89%). Based on the results of normal nutritional status (54.05%), thin (5.41%), overweight (16.22%) while obesity (24.32%). The results of the level of energy consumption were less with normal nutritional status (52.94%), more weight (17.65%), and obesity (26.47%). The results of the level of protein consumption were lacking with normal nutritional status (51.35%), over weight (18.92%), and obesity (24.32%), the level of consumption of less fat with normal nutritional status (48.00%), more weight (24.00%), and obesity (28.00%), less carbohydrate consumption levels with normal nutritional status (55.88%), more weight (17.65%), and obesity (23.53) %).                                                  Keywords : Consumption level. Nutritional Status, Hypertensive Patients CardiacComplications.
PERBEDAAN TINGKAT PENGETAHUAN IBU TENTANG GAKI DAN STATUS GIZI ANAK USIA 24- 59 BULAN DI DESA BERINGKIT DAN DESA BATANNYUH Ni luh Dewi Sundari; I Made Purnadhibrata; I Gusti Putu Sudita Puryana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.845

Abstract

The age of toddlers is a very important age for the growth and development of children. Mother's knowledge of the provision and selection of food ingredients is needed to provide good nutrition to children. One of the efforts made to prevent disorders due to lack of iodine is the iodized salt program. The purpose of the study was to determine the differences in the level of mothers knowledge about IDD and nutritional status of children aged 24-59 months in Beringkit Belayu Village and Batannyuh Village. This type of research is observational with a cross-sectional design. The sample obtained was 63 samples. Test the statistics using the Independent sample t-test. In the research subjects in Beringkit Belayu Village with 30 people (88.2%) good knowledge of 34 people, and 5 people (17.2%) with good knowledge in Batannyuh Village of 29 people. In the research subjects in Beringkit Belayu Village 32 samples (94.1%) with normal nutritional status, 2 samples (5.9%) with high nutritional status. In Batannyuh village there were 23 children (79.3%) with normal nutritional status, 5 children (17.2%) with short nutritional status and 1 child (3.4%) with very short nutritional status. Statistical test results (p = 0,000) means that there is a difference in the level of mothers knowledge about IDD and nutritional status of children aged 24-59 months in Beringkit Belayu Village and Batannyuh Village, Marga District, Tabanan Regency. Keywords: Level of knowledge about IDD, children's nutritional status and iodized salt program

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