cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Sih Ageng Lumadi
Contact Email
lumadi@ymail.com
Phone
-
Journal Mail Official
jnc@stikesmaharani.ac.id
Editorial Address
-
Location
Kota malang,
Jawa timur
INDONESIA
Journal of Nursing Care and Biomolecular
Published by STIKES Maharani Malang
ISSN : -     EISSN : 25486802     DOI : -
Core Subject : Health, Science,
Health Professions Immunology & microbiology Nursing Public Health
Arjuna Subject : -
Articles 14 Documents
 1   2 
Search results for , issue "Vol 5, No 1 (2020)" : 14 Documents clear
CORRELATION BETWEEN VISCERAL FAT LEVEL, BODY FAT PERCENTAGE AND BODY MASS INDEX WITH TOTAL CHOLESTEROL WOMEN IN MADIUN REGENCY Widhi, Binar Wahyuning; Putri, Mega Arianti
Journal of Nursing Care and Biomoleculer Vol 5, No 1 (2020)
Publisher : STIKes Maharani Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2498.4 KB) | DOI: 10.32700/jnc.v5i1.154

Abstract

Introduction: Hypercholesterolemia is one of risk factor that cause cardiovascular disease and the main cause of morbidity and mortality in the world. Obesity  often be related as one of predisposing factor in hypercholesterolemia. However, measuring obesity indicator is still different in many case. This study aim to understand the relation between visceral fat level, body fat percentage and body mass index with total cholesterol women in Madiun Regency. Method: Study design used is cross sectional and conducted 38 women (60-74 years) with purposive sampling technic. Data analysis technique used is Spearman correlations with ?=0,05. Result and analysis: visceral fat level and total cholesterol has the p value 0,005 and coefficient correlation 0,448. Its means that there is relationship between visceral fat level and total cholesterol with moderate correlation. Discussion: The increase of visceral fat related to the metabolic risk factor because it cause abnormalities lipoprotein metabolism that cause aterogenic dislipdemia. There are some factor can affected visceral fat deposit, one of them is age factor. Age factor can increasing visceral fat throught increasing lipoprotein-lipoid metabolism in plasma glucose in woman premenopause than younger women (Pascot et al, 1999). So it is very important to keep visceral fat level in normal level all the time.
STUDI KOMPARASI KADAR GLUKOSA PADA NASI YANG DIMASAK DENGAN METODE RICE COOKER DAN DENGAN METODE TRADISIONAL PADA BERBAGAI SUHU Juwita, Linda
Journal of Nursing Care and Biomoleculer Vol 5, No 1 (2020)
Publisher : STIKes Maharani Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.228 KB) | DOI: 10.32700/jnc.v5i1.159

Abstract

Introduction: differences in how to cook and process food will cause different glucose responses. The process of cooking or heating will cause the gelatinization process in starch so that starch will be more easily digested because the digestive enzymes in the intestine get a wider workplace. Particle size also affects the glycemic index. The smaller particle size causes the structure of food to be smooth so that the food is easily digested and absorbed in the body and causes blood sugar levels to rise rapidly. The purpose of this study is to explain glucose levels in cooked rice with the Teflon rice cooker method, stainless rice cooker and with the traditional / steaming method at various temperatures. Methods: Glucose levels were determined by the dinitrosalicylic acid method, spectrophotometric-colorimetric methods using cooked rice with various methods (Teflon rice cookers, steamed and stainless rice cookers) and various temperatures (hot, warm and cold). each sample was repeated three times. Data were tested using a statistical test with SPSS 20 with a Randomized Group Design test (RCBD). Results and Analysis: p <0.05 which means that there are significant differences in glucose levels with various methods and varying temperatures, but in the Post Hoc Test did not get the lowest recommendation of rice glucose levels. Each method of cooking rice will have a different cooking temperature so that there will be a process of changing the content of rice during the cooking and heating process. the real difference in glucose levels in the results of this study is due to differences in temperature in the cooking process so that the leaching process occurs, then the temperature difference when tested causes the starch retrogradation process, so that the interaction of various methods and the temperature of rice produces differences in rice glucose levels.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEJADIAN POST PARTUM BLUES DI RS AKADEMIK UNIVERSITAS GADJAH MADA Susilawati, Budi; Dewayani, Evita Ratih; Oktaviani, Winda; Subekti, Ayuk Rahadhian
Journal of Nursing Care and Biomoleculer Vol 5, No 1 (2020)
Publisher : STIKes Maharani Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (85.644 KB) | DOI: 10.32700/jnc.v5i1.169

Abstract

ABSTRAK Latar belakang: Kejadian post partum blues atau depresi postpartum pada ibu nifas banyak ditemukan dan tidak diberikan penanganan ataupun pengobatan yang sesuai. Tujuan: Mengetahui faktor-faktor yang dapat mempengaruhi kejadian post partum blues. Metode : Jenis penelitian ini menggunakan desain cross sectional. Teknik pengambilan sampel dengan metode simple random sampling.  Jumlah sampel pada penelitian ini sebanyak 31 responden yang bersalin di RS Akademik UGM yang diobservasi dan di interview secara terstruktur menggunakan kuesioner, penelitian ini dilakukan pada tanggal 12 Juli 2019 sampai dengan 31 Oktober 2019. Variabel Penelitian ini adalah umur, paritas, status pendidikan, status pekerjaan, pendapatan, status pernikahan, status kehamilan, dukungan suami, cara persalinan, dan kejadian postpartum blues. Hasil Penelitian: Mayoritas responden dengan umur < 20 tahun dan > 35 tahun, dengan status pendidikan tinggi, pendapatan tinggi, primipara, status kehamilan yang tidak diinginkan, tidak ada dukungan suami, cara persalinan dengan sectio caesarea, dan ibu yang bekerja lebih dari 50% ibu mengalami postpartum blues. Analisa data menggunakan logistik regresi faktor- faktor yang mempengaruhi kejadian postpartum blues adalah umur, paritas, dan status pekerjaan (p-values < 0,05).  
RELATIONSHIP OF CONSUMPTION OF NEUROTROPIC SUPPLEMENTS WITH SYMPTOMS OF PERIPHERAL NEUROPATHY IN THE ELDERLY WHO SUFFER FROM TYPE 2 DIABETES Wulandari, Ning Arti; Sari, Yeni Kartika; Desyana, Bety
Journal of Nursing Care and Biomoleculer Vol 5, No 1 (2020)
Publisher : STIKes Maharani Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32700/jnc.v5i1.203

Abstract

Type 2 diabetes is a disease characterized by insulin resistance and impaired insulin secretion, one of the risk factors associated with this disease is age. Elderly has decreased pancreatic function resulting in decreased insulin production which results in increased sugar levels. Uncontrolled sugar levels cause various complications, one of which is peripheral neuropathy. In the elderly program with chronic diseases, get neurotropic supplement therapy. Neurotropic supplements can protect nerves. The purpose of this study was to identify the relationship between consumption of neurotropic supplements with symptoms of peripheral neuropathy in the elderly who suffer from type 2 diabetes mellitus. Method: The design of this study was cross-sectional, carried out in the elderly program with chronic diseases in Garum and Banjarejo health centers. The sample of of this studies was 34 elderly who suffer from type 2 diabetes mellitus taken by accidental sampling with inclusion criteria elderly who do not suffer from diabetic foot ulcer. This study was taken by interviewing and examining peripheral neuropathy using the MNSI Instrument (Michigan Neuropathy Screening Instrument). The data obtained will be analyzed with the Spearman Rho test. The results of this study there was relationship between consumption of neurotropic supplements with symptoms of peripheral neuropathy in the elderly who suffer from type 2 diabetes mellitus with a value of P = 0.010. Discussion: the researcher recommends to the next researcher to conduct an experimental study about neurotropic supplementation in patients with type 2 diabetes mellitus. In order to get the right formulation in the use of neurotropic supplements to prevent peripheral neuropathy, given the increasing number of sufferers with diabetes mellitus

Page 2 of 2 | Total Record : 14

 1   2 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 10 No 1 (2025): Journal of Nursing Care and Biomolecular Vol 8 No 1 (2023): Journal oif Nursing Care and Biomolecular Vol 7 No 2 (2022): Journal Nursing Care and Biomolecular (JNC) Vol 5, No 2 (2020) Vol 5, No 1 (2020) Vol 4, No 2 (2019) Vol 4, No 1 (2019) Vol 3, No 2 (2018) Vol 3, No 1 (2018) Vol 2, No 2 (2017) Vol 2, No 1 (2017) Vol 1, No 2 (2016) Vol 1, No 1 (2016) Vol 1 No 1 (2016) More Issue