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EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH
Published by Universitas Jenderal Soedirman
ISSN : 19076827     EISSN : 26208849     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
EKO-REGIONAL Jurnal Pembangunan Ekonomi Wilayah (Journal of Regional Economic Development) is a scientific journal containing research results on regional economics, tourism economics, geographical economics, natural resource economics, SMEs development, and local economic development. The journal is published by the Department of Economics and Development Studies, Faculty of Economics and Business, Universitas Jenderal Soedirman in cooperation with Ikatan Sarjana Ekonomi Indonesia (ISEI) Purwokerto branch.
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Articles 12 Documents
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Search results for , issue "Vol 9, No 1 (2014)" : 12 Documents clear
KETAHANAN PANGAN PARA PEKERJA SEKTOR INDUSTRI DI KOTA SOLO Sutomo Sutomo; Yunastiti Purwaningsih; Akhmad Daerobi
EKO-REGIONAL Vol 9, No 1 (2014)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.281 KB) | DOI: 10.20884/1.erjpe.2014.9.1.479

Abstract

The purpose of this study is to identify the characteristics of workers by household food security, and the determinants of household food expenditure workers and household level food security workers. The analysis used for the identification is description of the characteristics, and two different test mean to know whether there are differences between the characteristics of workers are not food secure and food secure. The analysis used to analyze the determinants of food expenditure is multiple regression analysis. The analysis used to analyze the determinants of the level of food security is logit regression. Results of research on karaketeristik workers according to the level of food security showed no difference in average age of workers and the average number of household members who work. Most of the workers according to the level of food security is SMTA and up. There is no difference in the average wage level of food security. Source of household income are the private sector employees, trader, self-employed. There are differences in the average proportion of food expenditure and food workers not bear resistant food. The results determinant of food expenditure shows wage and gender have a significant effect on food expenditure, while the number of household members who work and level of education was not significant. The results determinant of food security shows wage levels, number of household members who work and gender had no effect, whereas education level affect the level of food security.Keywords: Labor, Food Security, Logit Regression
PETA PENGEMBANGAN SAPI POTONG DI KABUPATEN BANJARNEGARA Abdul Aziz Ahmad; Moch. Sugiharto
EKO-REGIONAL Vol 9, No 1 (2014)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.429 KB) | DOI: 10.20884/1.erjpe.2014.9.1.483

Abstract

The main issue of the last years in Indonesian livestock production systems is declining beef cattle population. The problem always recurs. Another problems that emerge are restrictively of animal husbandry land, climate uncertainty, the lack of livestock technological adoption, and also insignificant economic of scale in livestock production. Therefore, en effort to develop beef cattle is optimize potency of endowment capabilities. Banjarnegara District is a region that could be identified to have the potencies. For the first stage is a requirement to make potencies mapping analysis to strive for developing of beef cattle. The mapping is based on expert judgment method. It is grouping of potencies areas layers is determined by some indicators which is classified into natural or physical resources (included into pasturage, superior grass, dried rice stalks, marginal terrain, rainfall, livestock density, and human population density), human resources (experience of cow breeding, and education of breeder), infrastructure condition and availability (livestock market, transportation, and feed livestock), and also social endowment (breeder association). The potencies mapping analyses shows that fattening or cultivation of beef cattle is majority of dairy farming of cow breeder Bajarnegara District, than dairy cattle. The suitable areas to the cultivation are in the place that there are potencial and sufficient of grass feeding. There are Subdistrict of Wanayasa, Punggelan, Kalibening, Bawang, Pandanarum, Purwanegara, Pagedongan, Banjarmangu, and Madukara.Keywords: livestock, beef cattle, mapping, Banjarnegara District

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