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Jurnal Biosilampari: Jurnal Biologi
Published by STKIP PGRI Lubuklinggau
ISSN : -     EISSN : 26227770     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Biosilampari : Jurnal Biology invites scholars, researchers, and students to contribute the result of their studies and researches in the areas related to biology with various perspectives of biodiversity, biosystematics, ecology, physiology, behavior, genetics and biotechnology.
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue "Vol 1 No 1 (2018): Biosilampari" : 5 Documents clear
SISTEM TANAM HIDROPONIK SAYUR BAYAM MERAH (Amaranthus gangeticus) DENGAN MENGGUNAKAN LIMBAH CAIR TAHU SEBAGAI NUTRISI PERTUMBUHAN Anita Restu Puji Raharjeng; Awalul Fatiqin; Riri Novita Sunarti
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (791.466 KB) | DOI: 10.31540/biosilampari.v1i1.51

Abstract

The aims of this research is to know the effect of liquid wastes on vegetative growth of red spinach plants. This research used Factorial Random Design (RAL). Objeks in this research are nutrient solution (L) and planting medium (M). The data was analyzed using two way ANOVA. The treatment in this research is nutrient solution (L) and planting medium (M). There are 2 types of nutrients used, the aquadest and the tofu liquid waste. There are 2 types of medium used, the cocopeat media and sand media. From result of research it is known that, at treatment L1M1 which is treatment with tofu liquid waste on cocopeat planting medium technique obtained high yield of planting with average 7,70 cm. Likewise on the observation of the number of leaves on L1M1 treatment also obtained an average yield of 4.00 pieces. Similarly, at the roots of red spinach plants obtained the highest average, namely the treatment of L1M1 with an average root length of 23.75 cm. Conclusion the use of tofu liquid waste as an additional nutrient for the growth of red spinach vegetable plants has an effect on the vegetative growth of red spinach plants.
IDENTIFIKASI GULMA TANAMAN PADI (Oryza sativa L. var. Ciherang) SUMATARA SELATAN Syarifah Syarifah; Ike Apriani; Ra Hoetary Tirta Amallia
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.006 KB) | DOI: 10.31540/biosilampari.v1i1.52

Abstract

The growth of weeds in the rice fields can reduce production. Weed is a disrupting plant that grows and spreads rapidly so it becomes a nutritional competitor for cultivated plants. This study aims to identify rice weeds in the fields of Rimau District, Banyuasin, South Sumatra. The research method used was descriptive method with purposive sampling on wetland rice fields of the Ciherang variety. Sampling was carried out in a critical period (3-6 weeks after planting) in rice fields. The results of weed identification obtained 6 families consisting of 15 species, namely Ageratum conyzoides L., Crassocephalum crepidioides, Cleome rutidisprema DC., Cyperusroduntus L. Cyperus compressus, Eleocharis palustris L., Frimbristylis miliacea L. Vahl, Phylanthus naruri L., Eurphobia hirta, Cynodon dactylon (L.) Press., Digitaria ciliaris (Retz.) Koel., Echinochola colona (L.) Link., Eleusinindica (L.) Gaertn., Paspalum scrobiculatum L., Ludwigia octovalvis (Jacq.) Raven. The Poaceae family is most commonly found as a rice weed in Rimau District, South Sumatra.
PERBANDINGAN DAYA SIMPAN DAN UJI ORGANOLEPTIK MIE BASAH DARI BERBAGAI MACAM BAHAN ALAMI Ria Dwi Jayati; Sepriyaningsih S; Silvia Agustina
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (669.102 KB) | DOI: 10.31540/biosilampari.v1i1.64

Abstract

This study aims to determine the ratio of storability and organoleptic test of Natural Ingredients used to preserve wet noodles. The type of this research is qualitative descriptive research. The object of this research is wet noodles mixed with carrot juice, pampkin juice and turmeric juice. Data were collected through observation of shelf life for 8 days storage and organoleptic test against 50 panel of consumption panel. The result of the research shows that there is a comparison of storage power of each added juice. The conclusion of this research is the treatment with the longest shelf life that is for 8 day that is wet noodle which is added with carrot juice (P1), while for the fastest storage which is wet noodle is treatment P0 (control) for 1 day. The results of organoleptic test from wet noodles to the most acceptable power are wet noodles with the addition of pumpkin juice (P2).
STUDI BIOLOGI DAN BUDAYA MASYARAKAT PESISIR PANTAI DI SUMENEP (KAJIAN ETNOBIOLOGI PASAR TRADISIONAL PENGGIR PAPAS) Fadhlan Muchlas Abrori
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1174.524 KB) | DOI: 10.31540/biosilampari.v1i1.116

Abstract

Coastal communities in Sumenep area have a peculiarity in selling seafood to consumers. Generally, fish catchers (sailor) will immediately sell their catch fish in the early hours on the seafront that called penggir papas market. The study was conducted in 3 sub-districts in the Sumenep area located in the coastal area. Data obtained were analyzed descriptively which included: Relative Frequency of Citation, Fidelity Level, and IUCN Status. Based on data collection related to commodity species in the penggir papas market in Sumenep area, there were 24 species. The list of species is grouped into 2 types based on their kingdom namely: Animalia (88%) and Protista (22%). There are 5 species in group I (low interest and low preference), 1 species in group II (high interest and low preference), 1 species in group III (low interest and high preference) and 17 species in group IV (high importance and preference high).Data related to IUCN status are at least 63% of species that have not been evaluated, 4% including endangered, 12% near threatened, 8% least concern and 13% data deficient.
JENIS-JENIS DAN POTENSI JAMUR MAKROSKOPIS YANG TERDAPAT DI PT PERKEBUNAN HASIL MUSI LESTARI DAN PT DJUANDA SAWIT KABUPATEN MUSI RAWAS Linna Fitriani; Yuni Krisnawati; Msy Olivia Rega Anorda; Ketri Lanjarini
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.781 KB) | DOI: 10.31540/biosilampari.v1i1.49

Abstract

This study aimed to determine the types and potential of macroscopic fungi in oil palm plantations at PT Musi Lestari Plantation and PT Djuanda Sawit Plantation in Musi Rawas Regency. This research is descriptive qualitative research. Sampling is done by using a purposive sampling method with roaming techniques. The macroscopic fungal species found in the field were made into wet herbarium and identified. The research data were analyzed descriptively. The results of the study obtained 35 species. 35 species of macroscopic fungi including Clitoybe dealbata, Clitoybe decembris, Collybia sp., Collybia chirata, Collybia confluens, Collybia butyracea, Marasminus sp., Boletus sp., Hipholoma marginatum, Pleurotus varreatus, Pleurotus ostreatus, Crepurususus spidus, Crepurususus sp. rameus, Lactarius sp., Volvariella volvaceae, rhacodes Lepiota, Amanita fulva, Amanita virosa, Parasola lactea, Auricularia polytricha, Spongipelis sp., Grivola sp., Grivola sp., Grivola sp., Fvom phomentarius, Ganoderma sp. , Panus sp., Coltricia sp., Coltricia perennes, Pycnoporus cinnabarinus, Tulostoma sp., Lycoperdon gemmatum, Peziza repanda, and Peziza vesiculosa. The conclusions of 35 species were found, belonging to 6 orders, 16 families, and 24 genera. 8 species or 23% macroscopic fungi can be consumed.

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