Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Biosilampari: Jurnal Biologi

JB
Website

Published by STKIP PGRI Lubuklinggau

ISSN : - EISSN : 26227770 DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Biosilampari : Jurnal Biology invites scholars, researchers, and students to contribute the result of their studies and researches in the areas related to biology with various perspectives of biodiversity, biosystematics, ecology, physiology, behavior, genetics and biotechnology.

Arjuna Subject : -

Articles 72 Documents

1 2 3 4 5

SISTEM TANAM HIDROPONIK SAYUR BAYAM MERAH (Amaranthus gangeticus) DENGAN MENGGUNAKAN LIMBAH CAIR TAHU SEBAGAI NUTRISI PERTUMBUHAN Anita Restu Puji Raharjeng; Awalul Fatiqin; Riri Novita Sunarti
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

The aims of this research is to know the effect of liquid wastes on vegetative growth of red spinach plants. This research used Factorial Random Design (RAL). Objeks in this research are nutrient solution (L) and planting medium (M). The data was analyzed using two way ANOVA. The treatment in this research is nutrient solution (L) and planting medium (M). There are 2 types of nutrients used, the aquadest and the tofu liquid waste. There are 2 types of medium used, the cocopeat media and sand media. From result of research it is known that, at treatment L1M1 which is treatment with tofu liquid waste on cocopeat planting medium technique obtained high yield of planting with average 7,70 cm. Likewise on the observation of the number of leaves on L1M1 treatment also obtained an average yield of 4.00 pieces. Similarly, at the roots of red spinach plants obtained the highest average, namely the treatment of L1M1 with an average root length of 23.75 cm. Conclusion the use of tofu liquid waste as an additional nutrient for the growth of red spinach vegetable plants has an effect on the vegetative growth of red spinach plants.

IDENTIFIKASI GULMA TANAMAN PADI (Oryza sativa L. var. Ciherang) SUMATARA SELATAN Syarifah Syarifah; Ike Apriani; Ra Hoetary Tirta Amallia
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

The growth of weeds in the rice fields can reduce production. Weed is a disrupting plant that grows and spreads rapidly so it becomes a nutritional competitor for cultivated plants. This study aims to identify rice weeds in the fields of Rimau District, Banyuasin, South Sumatra. The research method used was descriptive method with purposive sampling on wetland rice fields of the Ciherang variety. Sampling was carried out in a critical period (3-6 weeks after planting) in rice fields. The results of weed identification obtained 6 families consisting of 15 species, namely Ageratum conyzoides L., Crassocephalum crepidioides, Cleome rutidisprema DC., Cyperusroduntus L. Cyperus compressus, Eleocharis palustris L., Frimbristylis miliacea L. Vahl, Phylanthus naruri L., Eurphobia hirta, Cynodon dactylon (L.) Press., Digitaria ciliaris (Retz.) Koel., Echinochola colona (L.) Link., Eleusinindica (L.) Gaertn., Paspalum scrobiculatum L., Ludwigia octovalvis (Jacq.) Raven. The Poaceae family is most commonly found as a rice weed in Rimau District, South Sumatra.

PERBANDINGAN DAYA SIMPAN DAN UJI ORGANOLEPTIK MIE BASAH DARI BERBAGAI MACAM BAHAN ALAMI Ria Dwi Jayati; Sepriyaningsih S; Silvia Agustina
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

This study aims to determine the ratio of storability and organoleptic test of Natural Ingredients used to preserve wet noodles. The type of this research is qualitative descriptive research. The object of this research is wet noodles mixed with carrot juice, pampkin juice and turmeric juice. Data were collected through observation of shelf life for 8 days storage and organoleptic test against 50 panel of consumption panel. The result of the research shows that there is a comparison of storage power of each added juice. The conclusion of this research is the treatment with the longest shelf life that is for 8 day that is wet noodle which is added with carrot juice (P1), while for the fastest storage which is wet noodle is treatment P0 (control) for 1 day. The results of organoleptic test from wet noodles to the most acceptable power are wet noodles with the addition of pumpkin juice (P2).

STUDI BIOLOGI DAN BUDAYA MASYARAKAT PESISIR PANTAI DI SUMENEP (KAJIAN ETNOBIOLOGI PASAR TRADISIONAL PENGGIR PAPAS) Fadhlan Muchlas Abrori
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 1 (2018): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

Coastal communities in Sumenep area have a peculiarity in selling seafood to consumers. Generally, fish catchers (sailor) will immediately sell their catch fish in the early hours on the seafront that called penggir papas market. The study was conducted in 3 sub-districts in the Sumenep area located in the coastal area. Data obtained were analyzed descriptively which included: Relative Frequency of Citation, Fidelity Level, and IUCN Status. Based on data collection related to commodity species in the penggir papas market in Sumenep area, there were 24 species. The list of species is grouped into 2 types based on their kingdom namely: Animalia (88%) and Protista (22%). There are 5 species in group I (low interest and low preference), 1 species in group II (high interest and low preference), 1 species in group III (low interest and high preference) and 17 species in group IV (high importance and preference high).Data related to IUCN status are at least 63% of species that have not been evaluated, 4% including endangered, 12% near threatened, 8% least concern and 13% data deficient.

ANALISIS SUMBER PENGETAHUAN PEMANFAATAN TUMBUHAN BERPOTENSI PANGAN PADA SUKU DAYAK TAMAMBALOH Markus Iyus Supiandi; Leliavia Leliavia
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 2 (2019): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

The Dayak Tamambaloh tribe in West Kalimantan has local wisdom in utilizing plants that have food potential. However, knowledge of the use of plants with potential food is conveyed through verbal communication, has not been well documented, and parents who have knowledge of food plants have diminished. Therefore, knowledge of sources of knowledge of food crops is very important documented as an effort to preserve cultural heritage. This study aims to analyze the source of knowledge in utilizing food plants in the Dayak Tamambaloh tribal community. The method used in this study was a survey. Research data were obtained through interviews and literature. Data analysis using descriptive qualitative with stages: (a) data collection, (b) data reduction, (c) data presentation, (d) conclusion drawing. The results showed that the source of knowledge in utilizing plants with potential food for the Dayak Tamambaloh tribe was obtained through family, customary leaders, life experiences and trial and error.

KEANEKARAGAMAN FAMILI ARTHROPODA TANAH DI KAWASAN HUTAN PENDIDIKAN WANAGAMA KABUPATEN GUNUNGKIDUL DAERAH ISTIMEWA YOGYAKARTA Muhammad Muhibbuddin Abdillah; Wuri Handayani; Tatag Bagus Putra Prakarsa
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 2 (2019): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

Wanagama Education Forest is the forest made by the ecosystem successions. Wanagama developed on barren hills located at Gunungkidul Province of Yogyakarta Special Region. The succession results providing a new habitat for the wild flora and fauna including soil arthropods. The soil arthropods having an important role in the ecosystem a detritivore etc. This study aimed to knowing soil arthropods diversity at Wanagama. The study conducted at Wanagama Education Forest in December 2017. The soil arthropods collected by six pitch fall trap that was spread at each collection point. Collected specimen by pitch fall trap method then identified and analyzed using diversity, evenness and dominance index. Based on the results, there is 25 family from 13 order of soil arthropods. Based on the data analysis diversity index results are H’=1, 53 and evenness index E=0, 47. The dominant individual is from Formicidae that playing a role as predators at Wanagama. Highest diversity is from Coleoptera order.

PENGARUH PUPUK ORGANIK CAIR BATANG PISANG KEPOK TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS TIGA JENIS TANAMAN SAWI Linna Fitriani; Yuni Krisnawati; Destien Atmi Arisandy
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 2 (2019): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

The purpose of this research is to determine the effect of liquid organic fertilizer of banana stem on the growth and productivity of 3 types of mustard. This type of research is a descriptive quantitative with an experimental method. The study design used a completely randomized design (CRD) with three treatments and eight replications. Data collection by observation using observation sheets. The data obtained were analyzed by analysis of variance (ANOVA) in one path and continued with LSD. Based on the results of the research, there are differences in the effect of giving Liquid Organic Fertilizer to banana stem on the plant height parameters of three types of mustard. The plant height parameters of chinese green cabbage, and collards meat are significantly different from those of green mustard. There are differences in the effect of giving Liquid Organic Fertilizer banana stem to the parameters of the number of leaves of three types of mustard. The parameters of the number of chinese green cabbage and green mustard leaves are significantly different from collards meat. There is a difference in the effect of Liquid Organic Fertilizer on banana stem on the wet weight parameters of three types of mustard. The parameters of wet weight of chinese green cabbage and green mustard are significantly different from collards meat. The purpose of this research is to determine the effect of liquid organic fertilizer of banana stem on the growth and productivity of 3 types of mustard. This type of research is a descriptive quantitative with an experimental method. The study design used a completely randomized design (CRD) with three treatments and eight replications. Data collection by observation using observation sheets. The data obtained were analyzed by analysis of variance (ANOVA) in one path and continued with LSD. Based on the results of the research, there are differences in the effect of giving Liquid Organic Fertilizer to banana stem on the plant height parameters of three types of mustard. The plant height parameters of chinese green cabbage, and collards meat are significantly different from those of green mustard. There are differences in the effect of giving Liquid Organic Fertilizer banana stem to the parameters of the number of leaves of three types of mustard. The parameters of the number of chinese green cabbage and green mustard leaves are significantly different from collards meat. There is a difference in the effect of Liquid Organic Fertilizer on banana stem on the wet weight parameters of three types of mustard. The parameters of wet weight of chinese green cabbage and green mustard are significantly different from collards meat.

PERBEDAAN PERTUMBUHAN DAN PRODUKTIVITAS TANAMAN SAWI PAGODA MENGGUNAKAN PUPUK ORGANIK CAIR DARI ECENG GONDOK DAN LIMBAH SAYUR Ria Dwi Jayati; Ivoni Susanti
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 2 (2019): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

This study aims to determine the differences in the growth and productivity of the pagoda (Brassica narinosa) mustard fertilized using Eichornia crassipes and liquid vegetable organic fertilizer. The type of research used was an experiment with a complete randomized design (CRD) using 4 treatments and 6 replications. The respective treatments were: (P0) negative control, (P1) positive control, (P2) POC water hyacinth, and (P3) POC vegetable waste. The tools used in this study are: Polybags, small shovels, rulers, shovels, cameras, and buckets. The materials used in this study are: mustard pagoda plant seeds, vegetable waste, water hyacinth, EM4, NPK fertilizer, livestock manure, sugar, water and soil. This research is divided into two stages. The first stage is the process of making POC. The second stage is testing the effectiveness of POC on mustard pagoda plants. The results of the study data were analyzed by one-factor ANAVA using SPSS 16 and continued using the LSD test at the 5% level. The results showed that there was a difference in growth and productivity of mustard pagoda plants (Brassica narinosa) fertilized using water hyacinth (Eichornia crassipes) liquid organic fertilizer and vegetable waste liquid organic fertilizer and the best was found in P3 treatment (vegetable waste POC). Keywords: Organic fertilizer, Brassica narinosa, Eichornia crassipes

LEVEL PEMBERIAN TEPUNG BIJI KARET TERHADAP PRODUKSI DAN BOBOT TELUR BURUNG PUYUH (Coturnix coturnix Japonica) Ririn Novita; Betty Herlina; Lepsi Permata
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 2 (2019): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

The purpose of this study was to determine how the effect of giving rubber seed flour to the production and weight of quail eggs. Includes ration consumption, egg production, egg weight, and feed conversion, which this research was carried out in this research has been carried out Tanjung Sanai II Village, Kec. Ulak Tanding Padang. This research was experimental and carried out using factorial randomized complete variance analysis (RAL) consisting of 6 treatment levels and 4 replications and each treatment consisted of 4 quails. The treatment used is: P0: 100% Commercial ration without rubber seed flour, P1: 94% Commercial ration + 6% rubber seed flour, P2: 91% Commercial ration + 9% rubber seed flour, P3: 88% Commercial ration + 12% rubber seed flour, P4: 85% Commercial ration + 15% rubber seed flour, P5: 82% Commercial ration + 18% rubber seed flour. The results of this study used the rate of addition of rubber seed flour as much as 18% from the ration given, and significantly affected the conversion of rations and did not significantly affect ration consumption, egg production and egg weight.

INVENTARISASI JENIS-JENIS TUMBUHAN FAMILI EUPHORBIACEAE DI KECAMATAN TOPOS KABUPATEN LEBONG PROVINSI BENGKULU Nopa Nopi Yanti; Linna Fitriani
Jurnal Biosilampari : Jurnal Biologi Vol 1 No 2 (2019): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

This study aims to determine the types of plants of the Euphorbiaceae family in Topos District, Lebong Regency, Bengkulu. The research was conducted in May-June 2018 in 7 villages in Topos District, Lebong Regency, Talang Baru 1 Village, Talang Baru 2 Village, Talang Donok 1 Village, Talang Donok 2 Village, Anjay Siang Village, Suka Negri Village, and Villages Bandar Agung. The study was conducted by survey and interview the specimens were taken and analyzed descriptively. From the results of the study founded 20 plant spesies Euphorbiaceae family with 11 genera, namely: Acalypha 1 spesies (Acalypha indica), Aleurites 1 spesies (Aleurites maluccana), Codiaeum 5 spesies (Codiaeum Sp, Codiaeum 'Finger', Codiaeum 'Cronstandt', Codiaeum variegatum 'Norma', Codiaeum variegatum 'Exsotica red'), Euphorbia 4 spesies (Euphorbia hirta, Euphorbia pulcherrima, Euphorbia milli, Euphorbia milli 'Golden eagle'), Excoecaria 1 spesies (Excoecaria chinchinensis), Hevea 1 spesies (Hevea brasilensis), Jartopha 2 spesies (Jatropha curcas, Jatropha gossypiifolia), Manihot 1 spesies (Manihot esculenta), Pedilanthus 1 spesies (Pedilanthus tithymaloides), Phyllanthus 2 spesies (Phyllanthus urinaria, Phyllanthus acidus), Sauropus 1 spesies (Sauropus androguns).

Page 1 of 8 | Total Record : 72

1 2 3 4 5

Filter by Year

2018 2023

Filter By Issues

All Issue Vol 5 No 2 (2023): Biosilampari Vol 5 No 1 (2022): Biosilampari Vol 4 No 2 (2022): Biosilampari Vol 4 No 1 (2021): Biosilampari Vol 3 No 2 (2021): Biosilampari Vol 3 No 1 (2020): Biosilampari Vol 2 No 2 (2020): Biosilampari Vol 2 No 1 (2019): Biosilampari Vol 1 No 2 (2019): Biosilampari Vol 1 No 1 (2018): Biosilampari

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Zico Fakhrur Rozi

Contact Email
zico.fakhrurrozi@gmail.com

Phone
-

Journal Mail Official
biosilampari@gmail.com

Editorial Address
-

Location
Kota lubuk linggau,

Sumatera selatan

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Zico Fakhrur Rozi

Contact Email zico.fakhrurrozi@gmail.com

Phone -

Journal Mail Official biosilampari@gmail.com

Editorial Address -

Location Kota lubuk linggau, Sumatera selatan INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Zico Fakhrur Rozi

Contact Email
zico.fakhrurrozi@gmail.com

Phone
-

Journal Mail Official
biosilampari@gmail.com

Editorial Address
-

Location
Kota lubuk linggau,

Sumatera selatan

INDONESIA